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About the Role \n At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Whether you’re looking to grow your career, learn new skills, or join a fast-paced, fun team; this is your place. \n \n Role Details \n\n • Pay Rate: $18.00\n, • Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 12:00 AM and 5:00 AM\n, • Job Location: Darien\n, • Position Type: Full-time & Part-time\n\n Opportunities to earn more: \n\n • Certified Team Member: +$0.50/hr (if eligible)\n, • Trainer: +$1.50/hr\n\n \n \n Why You'll Love Working Here \n\n • Free meal during shift \n, • Employee Discount \n, • 1.5x Pay on Company Holidays \n, • Medical, Dental, and Vision Insurance \n, • 100% Employer-Paid Life Insurance \n, • 401(k) Retirement Plan \n, • Employer Health Savings Account (HSA) Match \n, • Employee Stock \n, • Real opportunities to grow into Trainer and Supervisor roles \n, • Be part of a fast-growing, stable company with new opportunities opening every week \n\n Note: Some of our benefits vary by state and depend on the number of hours you work. \n \n What You'll Do \n Every day is different. Master multiple roles, grow your skill set, and make a real impact. \n \n Create Amazing Food \n\n • Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized \n, • Follow HACCP and all food-safety guidelines, including proper temperatures and storage \n, • Manage inventory scans, pack accurate portions, and ensure every order is correct before it goes out \n\n \n Deliver Incredible Hospitality \n\n • Greet guests warmly and assist with orders, pickups, payments, and the Wonder app \n, • Share knowledge about our concepts, support meal-kit and delivery operations, and ensure dispatch accuracy \n, • Participate in light local marketing activities (flyers, street engagement, etc.) \n\n \n Keep Our Restaurants Looking Their Best \n\n • Maintain top-tier sanitation and cleanliness across kitchen and dining areas \n, • Wash, clean, and restock cookware, utensils, and equipment throughout the shift \n, • Manage trash/recycling properly and report equipment issues promptly \n\n \n Be a Key Part of the Team \n\n • Support teammates, jump in where needed, and maintain a positive, high-energy environment \n, • Perform additional duties as assigned \n, • Work in a positive, energetic environment where teammates support each other and leaders invest in your development \n\n \n Qualifications \n\n • 6+ months of experience in a fast-paced kitchen or customer-facing role \n, • Ability to work with speed, accuracy, and strong attention to detail \n, • Solid organization, clear verbal communication, and ability to follow directions \n, • Team-oriented with basic knowledge of food safety and sanitation practices \n\n \n Requirements \n\n • Must be at least 18 years of age and legally authorized to work in the US\n, • Must be able to lift 50 pounds\n, • Must be able to stand for a full shift while working\n, • Must have weekend availability\n, • Food Handler Certification (or willingness to obtain) if required by State, County or Local Health Departments\n\n *This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool) \n \n \n About Wonder \n Everything’s on the menu at Wonder. Except compromise. \n \n Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving. Enjoy everything from tacos to Thai with $0 delivery fees, plus dine-in or pick up at a Wonder location near you. Each dish is made to order on-site by our culinary team and served hot. \n \n Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. \n \n Join us as we work to make great food more accessible. \n Wonder uses an AEDT in its hiring process. Click here for more information. \n \n At Wonder, we build the best teams by hiring with an objective lens — evaluating people for their potential while championing diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. As part of our commitment to fair and compliant hiring practices, Wonder participates in the federal government's E-Verify program to confirm employment eligibility. \n

Job Description Job Title: Restaurant Server Location: Brodie’s Pub – 3262 E Main St, Mohegan Lake, NY 10547 Position Type: Full-Time / Part-Time (Day, Evening, and Weekend Shifts) About Brodie’s Pub Brodie’s Pub is a staple neighborhood Irish pub and family restaurant in Mohegan Lake. We pride ourselves on classic Irish hospitality, hearty comfort food, cold pints, and a warm, welcoming environment for families, regulars, and travelers alike. Position Overview We are looking for an outgoing, reliable, and hardworking Server to join our front-of-house team. As a server at Brodie’s Pub, you will be the face of our restaurant, delivering friendly, attentive service, anticipating guest needs, and making everyone feel right at home. Pay is competitive and will depend on your experience and will be discussed during the interview. Key Responsibilities • Guest Hospitality: Greet guests warmly, seat parties, and build rapport with regular patrons in a bustling neighborhood setting., • Order Management: Take accurate food and beverage orders, answer menu questions, and make recommendations (including pub specials, draft beers, and traditional Irish fare)., • Table Service: Serve meals, refill drinks promptly, and clear dishes to keep dining areas clean and comfortable., • POS & Payments: Process payments accurately via the POS system and handle cash transactions efficiently., • Teamwork: Coordinate closely with kitchen staff, bartenders, and busser crew to ensure smooth dining flow during high-volume lunch and dinner rushes., • Side Duties: Perform opening/closing tasks, restock server stations, and maintain health and safety standards. Qualifications & Requirements • Prior 3 years of restaurant serving experience is a must (casual dining or pub environment is a plus)., • Strong communication skills and a friendly, positive personality., • Ability to multitask, prioritize, and thrive in a fast-paced environment., • Must be at least 18 years old (to serve alcohol in NY)., • Flexibility to work nights, weekends, and holidays as needed., • Physical ability to stand, walk, and carry food trays for extended periods. Perks & Benefits • Competitive hourly wage plus generous tips., • Flexible scheduling., • Employee meal available on shift, • A supportive, close-knit family work environment.\nCompany Description This family style Pub/Restaurant has been in existence for over Thirty Years. The majority of our employees have worked for us for over twenty years. We pride ourselves in being a professional run operation but want our employees to be part of Our Family oriented style relationship to the establishment. This family style Pub/Restaurant has been in existence for over Thirty Years. The majority of our employees have worked for us for over twenty years. We pride ourselves in being a professional run operation but want our employees to be part of Our Family oriented style relationship to the establishment.

Job DescriptionBenefits: • Flexible schedule Froggy’s Sandwiches is hiring and we would love for you to join our team! Imagine working in a fun, friendly and fast paced food business and not feeling the pressures of having to work late night hours. At Froggy’s Sandwiches we close our doors at 4pm everyday because we want our team to be able to enjoy the freedom of their evenings. Whether that's attending your kids’ activities or taking your partner out to dinner. We want you to be able to enjoy life and be able to be present for all the important moments! Are you looking to finally achieve that great work-life balance that everyone is always searching for? If so, we invite you to hop on board with us and experience first-hand why our team loves working at Froggy's! Position: Full Time Station Available: Kitchen Prep Pay: Hourly: $18- $19 per hour (Pay reflects $16-$17 per scheduled hour along with Tips*) Requirements • Physical Requirements, • Must be able to lift 50lbs, • Must be able to keep the kitchen clean and organized, • Must be able to stand for long periods at a time, • Must be comfortable working in a fast-paced environment, • Schedule Requirements, • Must be able to work up to 40 Hours per week when needed, • Must be able to work 5 days in a row when needed, • Must be reliable and punctual, • Professional Requirements, • Must be able to read and write English, • Must be able to prioritize responsibilities, • Must be comfortable working in a kitchen environment, • Must be able to quickly reprioritize tasks in order to assist other team members when needed, • Must be able to complete the sexual harassment training We'll provide the training and support that you need in order for you to feel confident as a new member of our Froggy’s team. We take great pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers have come to expect and enjoy. Benefits: Employee discount • Opportunities for advancement, • Paid training, • Professional development assistance Experience: Food service: 1 year Join Our Frog Army - Froggy's - Sandwich Shop (myfroggys.com) FROGGY’S is a chain of Sandwich Shops with current locations spread out across Putnam County NY, Dutchess County NY, Westchester County NY and Fairfield County CT. We are actively seeking friendly and responsible individuals that want to join our FROGGY’S team and grow with us as we continue to expand further. We look forward to hearing from you soon!

Job Description Job Title: Restaurant Server Status: Non-EXEMPT Reports to: Food & Beverage Manager About The Abbey Inn & Spa Nestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity. As part of the Meyer Jabara Hotels portfolio, we are committed to delivering deeply personal service and exceptional destination-driven experiences. Position Summary: The Server is responsible for providing exceptional table-side service in a professional and engaging manner. This role ensures guests enjoy a seamless dining experience through attentive service, menu knowledge, and thoughtful recommendations. The Server creates memorable experiences by anticipating guest needs, maintaining service standards, and contributing to a warm and welcoming atmosphere. Team members are expected to embody Meyer Jabara Hotels' J Quality Behaviors: Joy, Jump, Join, by demonstrating passion for hospitality, proactive service, and collaboration in every guest and colleague interaction. Service Duties • Provide warm, knowledgeable, and attentive service to all guests, • Take accurate food and beverage orders and enter them into the POS system, • Deliver food and beverages promptly and ensure quality and presentation standards, • Describe menu items, specials, and make personalized recommendations, • Monitor tables and anticipate guest needs throughout the dining experience, • Complete opening and closing side work duties, • Maintain cleanliness and organization of dining areas, • Collaborate with kitchen and bar staff to ensure seamless service, • Handle guest concerns professionally and escalate when needed, • Follow all safety, sanitation, and alcohol service guidelines, • Other duties as assigned Experience & Education: • Previous experience in a restaurant or hospitality setting preferred, • Strong communication and guest service skills, • Ability to work in a fast-paced environment, • Familiarity with POS systems preferred, • Professional appearance and demeanor, • Flexible schedule including evenings, weekends, and holidays Physical Requirements • Ability to stand and walk for extended periods, • Ability to lift and carry up to 30-50 lbs, • Ability to bend, reach, and move quickly during service, • Ability to perform repetitive motions

Job Description Dining Room Server Join the team at The Plaza at Clover Lake and help create a warm, welcoming dining experience for our residents in a beautiful Assisted Living community. Enjoy restaurant-style service without the stress of late nights. We offer flexible schedules, free meals during shifts, paid training, and opportunities to grow with our team. Dining Room Server Available ShiftsFull-Time 7:00 AM – 2:30 PM 11:00 AM – 7:30 PM Part-Time 7:00 AM – 11:00 AM 4:00 PM – 8:00 PM Dining Room Server Pay Starting at $16.75 per hour Dining Room Server Expected hours: 16–40 hours per week What You’ll Do as a Dining Room Server Provide friendly meal service to residents Set and clear tables while maintaining a clean dining room Work closely with the kitchen and dining staff to ensure excellent service Follow proper food handling and safety procedures Help create a positive dining experience for our residents every day Why Join Us as a Dining Room Server ? No late nights Free meals during shifts Flexible scheduling Paid training Supportive team environment Opportunity for growth and advancement Dining Room Server BenefitsFull-Time Employees Medical and dental benefits available Vacation pay Holiday pay Paid sick time All Employees Receive Paid sick time Free meals on shift Flexible schedule On-site training Requirements Must be at least 16 years old Ability to communicate effectively Must follow attire and hygiene standards Background check required Must be able to commute to our location (all work is on-site) Pre-employment physical provided. If you enjoy working with people, providing excellent service, and being part of a caring community, we’d love to meet you! IND123

Job Description Overview Applebee’s is hiring Servers who love connecting with guests and delivering friendly, neighborhood-style hospitality. If you bring great energy, attention to detail, and enjoy working in a fast-paced team environment, this is the role for you. What We Offer • Competitive pay – $11.35 per hour plus tips (pay will equal at least minimum wage), • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Provide attentive, friendly service, take and deliver orders accurately, make menu and beverage recommendations, handle payments correctly, and work with the team to create a great guest experience. Qualifications • Strong communication and guest service skills, • Ability to multitask in a fast-paced environment, • Ability to lift 15–30 lbs. and move quickly throughout the shift, • Team-oriented with a positive, outgoing attitude Apply today and be part of the neighborhood team at Applebee’s.

Job Description Shift: Per-Diem Evening shift (4pm-7pm) & Weekends New Rate ( $17.50/hr ) We offer the Following: • Premium Compensation, • Great Benefits Package, • Professional Growth & Stability Benefits: • 401(k), • Dental insurance, • Health insurance, • Paid time off, • Vision insurance Duties and Responsibilities: May include all or part of the following but not limited to: • Perform defined work using dietary utensils, supplies and equipment as assigned by the Dietary Supervisor., • Meet scheduled meal and snack times., • Provide assistance to the cook in the preparation and service of meals., • Follow Federal, State and local long term care regulations and Dietary Department policies and procedures., • Follow cleaning schedules and perform cleaning duties as scheduled., • Set dining rooms for resident service., • Serve meals., • Stock pantry and cupboards with dishware and food items as per par levels., • Attend in-service educational programs. Qualifications: Experience in dietary service is preferred. ACKNOWLEDGEMENT Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. All pay rates and bonuses are paid and/ or awarded to employees based on the facilities policy and/ or the CBA, depending on the position.

Job Description Job Title: Banquet Server (Part-Time) Status: Non-Exempt Reports to: Banquet Manager About The Abbey Inn & Spa Nestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity. As part of the Meyer Jabara Hotels portfolio, we are committed to delivering deeply personal service and exceptional destination-driven experiences. The Banquet Server plays an important role in bringing this mission to life by providing polished, attentive service during weddings, meetings, and special events. Through professionalism, teamwork, and genuine hospitality, the Banquet Server helps create seamless and memorable event experiences while embodying Meyer Jabara Hotels' values of empowerment, accountability, and excellence. Position Summary: The Banquet Server is responsible for providing exceptional food and beverage service for on-site events in a professional, courteous, and efficient manner. This part-time role supports The Abbey Inn & Spa's refined events and catering program by ensuring that each event is executed with precision, grace, and warm hospitality. Banquet Servers work collaboratively with the Food & Beverage and Events teams to deliver a seamless guest experience, from set-up through service and breakdown. Team members are expected to embody Meyer Jabara Hotels' J Quality Behaviors: Joy, Jump, Join, by demonstrating enthusiasm for hospitality, proactive service, and teamwork in every guest and colleague interaction. Banquet Service Duties • Set up banquet rooms according to event orders, including tables, linens, place settings, buffet stations, and décor as required, • Provide attentive and professional food and beverage service for catered events, meetings, weddings, and special functions, • Serve plated meals, buffets, beverages, and passed items with accuracy, consistency, and attention to presentation, • Anticipate guest needs and respond promptly and courteously to requests during events, • Maintain cleanliness and organization of banquet spaces before, during, and after events, • Assist with event breakdown, including clearing tables, resetting rooms, and proper storage of equipment, • Collaborate closely with banquet captains, supervisors, and culinary teams to ensure smooth event execution, • Adhere to all food safety, sanitation, and responsible alcohol service standards, • Support overall Food & Beverage operations as needed to ensure exceptional service deliveryExperience & Education:, • Previous experience in banquet service, catering, restaurant, hotel, or hospitality environment preferred, • Strong guest service skills with a friendly, professional, and team-oriented attitude, • Ability to follow event orders and service standards with attention to detail, • Excellent communication skills and ability to work efficiently in a fast-paced environment, • Flexible availability, including evenings, weekends, holidays, and on-call shifts, • Commitment to professionalism, reliability, and hospitality excellencePhysical Requirements, • Ability to stand and walk for extended periods during events, • Ability to lift and carry up to 50 lbs, including trays, tables, and event equipment, • Ability to bend, reach, twist, and move efficiently during set-up and service, • Capable of performing repetitive motions associated with serving, clearing, and resetting

About the Role \n At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Whether you’re looking to grow your career, learn new skills, or join a fast-paced, fun team; this is your place. \n \n Role Details \n\n • Pay Rate: $18.00\n, • Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 12:00 AM and 5:00 AM\n, • Job Location: Yorktown Heights\n, • Position Type: Full-time & Part-time\n\n Opportunities to earn more: \n\n • Certified Team Member: +$0.50/hr (if eligible)\n, • Trainer: +$1.50/hr\n\n \n \n Why You'll Love Working Here \n\n • Free meal during shift \n, • Employee Discount \n, • 1.5x Pay on Company Holidays \n, • Medical, Dental, and Vision Insurance \n, • 100% Employer-Paid Life Insurance \n, • 401(k) Retirement Plan \n, • Employer Health Savings Account (HSA) Match \n, • Employee Stock \n, • Real opportunities to grow into Trainer and Supervisor roles \n, • Be part of a fast-growing, stable company with new opportunities opening every week \n\n Note: Some of our benefits vary by state and depend on the number of hours you work. \n \n What You'll Do \n Every day is different. Master multiple roles, grow your skill set, and make a real impact. \n \n Create Amazing Food \n\n • Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized \n, • Follow HACCP and all food-safety guidelines, including proper temperatures and storage \n, • Manage inventory scans, pack accurate portions, and ensure every order is correct before it goes out \n\n \n Deliver Incredible Hospitality \n\n • Greet guests warmly and assist with orders, pickups, payments, and the Wonder app \n, • Share knowledge about our concepts, support meal-kit and delivery operations, and ensure dispatch accuracy \n, • Participate in light local marketing activities (flyers, street engagement, etc.) \n\n \n Keep Our Restaurants Looking Their Best \n\n • Maintain top-tier sanitation and cleanliness across kitchen and dining areas \n, • Wash, clean, and restock cookware, utensils, and equipment throughout the shift \n, • Manage trash/recycling properly and report equipment issues promptly \n\n \n Be a Key Part of the Team \n\n • Support teammates, jump in where needed, and maintain a positive, high-energy environment \n, • Perform additional duties as assigned \n, • Work in a positive, energetic environment where teammates support each other and leaders invest in your development \n\n \n Qualifications \n\n • 6+ months of experience in a fast-paced kitchen or customer-facing role \n, • Ability to work with speed, accuracy, and strong attention to detail \n, • Solid organization, clear verbal communication, and ability to follow directions \n, • Team-oriented with basic knowledge of food safety and sanitation practices \n\n \n Requirements \n\n • Must be at least 18 years of age and legally authorized to work in the US\n, • Must be able to lift 50 pounds\n, • Must be able to stand for a full shift while working\n, • Must have weekend availability\n, • Food Handler Certification (or willingness to obtain) if required by State, County or Local Health Departments\n\n *This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool) \n \n \n About Wonder \n Everything’s on the menu at Wonder. Except compromise. \n \n Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving. Enjoy everything from tacos to Thai with $0 delivery fees, plus dine-in or pick up at a Wonder location near you. Each dish is made to order on-site by our culinary team and served hot. \n \n Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. \n \n Join us as we work to make great food more accessible. \n Wonder uses an AEDT in its hiring process. Click here for more information. \n \n At Wonder, we build the best teams by hiring with an objective lens — evaluating people for their potential while championing diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. As part of our commitment to fair and compliant hiring practices, Wonder participates in the federal government's E-Verify program to confirm employment eligibility. \n

Job Description Overview Applebee’s is hiring Restaurant Assistants who take pride in keeping the restaurant clean, organized, and guest-ready every shift. If you enjoy staying active, supporting the team, and helping everything run smoothly behind the scenes, this role is a great fit. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Support overall restaurant cleanliness and guest readiness, assist with opening and closing duties, help with takeout orders and food expediting, restock service and bar items, maintain restroom and dining area cleanliness, assist with pre-bussing, dishwashing, prep work, and follow all food safety and sanitation standards. Qualifications • Ability to stand and move throughout the entire shift, • Ability to lift and carry 25–50 lbs., • Ability to work efficiently in a fast-paced restaurant environment, • Comfort working around kitchen equipment, noise, and varying temperatures, • Team-oriented, dependable, and detail-focused Apply today and help keep the neighborhood restaurant running strong at Applebee’s.

Job DescriptionSummary: Gives a high level of customer service by performing the following duties. Essential Duties and Responsibilities include the following: Other duties may be assigned. • Requests customer order and uses POS machine to simultaneously record order and compute bill either at the front counter or at the drive through location., • Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag., • Notifies kitchen personnel of shortages or special orders., • Serves hot/cold food, hot/cold beverages, frozen milk drinks, or desserts, • Receives payment., • Cooks or performs other duties to prepare food, serve customers, or maintain orderly and clean eating or serving areas., • Demonstrates a friendly and cooperative manner when dealing with every customer Competency: To perform the job successfully, an individual should demonstrate the following competencies: • Analytical - Uses intuition and experience to complement data., • Design - Demonstrates attention to detail., • Problem Solving - Identifies and resolves problems in a timely manner., • Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds to requests for service and assistance., • Interpersonal - Focuses on solving conflict, not blaming; Keeps emotions under control; Remains open to others' ideas and tries new things., • Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions., • Teamwork - Balances team and individual responsibilities; Contributes to building a positive team spirit; Puts success of team above own interests; Supports everyone's efforts to succeed., • Written Communication - Able to read and interpret written information., • Quality Management - Demonstrates accuracy and thoroughness., • Ethics - Treats people with respect; Works with integrity and ethics., • Organizational Support - Follows policies and procedures., • Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time., • Dependability - Follows instructions, responds to management direction; Keeps commitments., • Initiative - Asks for and offers help when needed., • Judgment - Exhibits sound and accurate judgment., • Planning/Organizing - Uses time efficiently., • Professionalism - Reacts well under pressure; Accepts responsibility for own actions., • Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality., • Quantity - Completes work in a timely manner., • Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience. Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Computer Skills: To perform this job successfully, an individual should have knowledge of Order processing systems. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Equipment Fryers, broilers, flat top grills, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, cooking utensils, and drive thru communication systems. Environmental Conditions:  • The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes., • The employee is subject to both environmental conditions; work activities occur both inside and outside., • The employee is subject to extreme cold temperatures below 32 degrees for periods of time., • The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals., • The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, push and pull. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. We use eVerify to confirm U.S. Employment eligibility.

Job Description America runs on DUNKIN’ and our restaurants run on teamwork, community, and YOU! -Have Fun, Make Friends and Eat Free -Flexible Hours and Weekly Pay! -Earn from $15 per hour -Earn Extra in Tips -Earn Bonus by Referring your Friends to Work with Us -NO Late Hours -Great Opportunities for Career Growth -A Team that gives back to our local communities Join our TBG DUNKIN’ Team as a Crew Member and help us deliver superior guest experiences by preparing and serving Dunkin’ products in a fun, fast paced environment. Your day will include preparing and selling coffee, donuts, and sandwiches, handling customer payments, operating cash register, following food safety rules, maintaining clean work area, and most importantly put smiles on people’s faces. If YOU love helping people, have excellent communication skills, enjoy teamwork, and have basic math and computer skills this is PERFECT JOB for you! Physical Demands: While performing the duties of this job, the employee is regularly required to use hands and fingers to handle, feel or operate objects, tools or controls, and reach with hands and arms. The employee continuously is required to stand, talk, hear, and see. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 25 pounds. You are applying for work with a franchisee of Dunkin’ Donuts /Baskin-Robbins not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Job Description Overview Panera Bread is hiring friendly, high-energy team players to join our café teams. As a Panera Bread Associate – Crew Member, you’ll help create the warm, welcoming experience Panera is known for—whether serving guests or preparing food behind the scenes. We have opportunities available in customer service (cashier) and food production (line). No late nights, no grease, no alcohol—just great food and great people. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Career growth and advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Take care of guests with fast, accurate, and friendly service; prepare food with pride and attention to quality; work as part of a supportive, team-oriented café environment. Qualifications • Minimum age: 16 years old, • Friendly, positive, and guest-focused attitude, • Ability to work in a fast-paced environment, • Strong communication and teamwork skills, • Food service or retail experience preferred, but not required Apply today and join the Panera team at Panera Bread.

Job Description Job Title: Restaurant Host Status: Non-EXEMPT Reports to: Food & Beverage Manager About The Abbey Inn & Spa Nestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity. As part of the Meyer Jabara Hotels portfolio, we are committed to delivering deeply personal service and exceptional destination-driven experiences Position Summary: The Host is responsible for creating a welcoming and memorable first impression for all restaurant guests. This role manages guest seating, reservations, and dining flow while providing exceptional hospitality and personalized attention. The Host ensures efficient guest experiences by maintaining organization, communicating effectively with the service team, and anticipating guest needs from arrival through departure. Team members are expected to embody Meyer Jabara Hotels' J Quality Behaviors: Joy, Jump, Join, by demonstrating passion for hospitality, proactive service, and collaboration in every guest and colleague interaction Service Duties • Greet guests warmly and professionally upon arrival, • Manage reservations, waitlists, and seating assignments efficiently, • Escort guests to tables and provide menus, • Maintain accurate knowledge of table status and dining room capacity, • Coordinate with servers and management to optimize dining flow, • Answer phone calls and assist guests with reservation inquiries, • Provide information regarding restaurant offerings, specials, and hotel amenities, • Monitor guest satisfaction and communicate needs to the service team, • Maintain cleanliness and organization of the host stand and entrance area, • Assist with opening and closing duties as assigned, • Handle guest concerns professionally and escalate when necessary, • Follow all safety, sanitation, and company standards, • Other duties as assigned Experience & Education: • Previous experience in a restaurant, hotel, or hospitality setting preferred, • Strong communication and interpersonal skills, • Exceptional guest service and hospitality mindset, • Ability to multitask and remain organized in a fast-paced environment, • Familiarity with reservation and POS systems preferred, • Professional appearance and demeanor, • Flexible schedule including evenings, weekends, and holidays Physical Requirements • Ability to stand and walk for extended periods, • Ability to lift and carry up to 20 lbs, • Ability to bend, reach, and move throughout the restaurant as needed, • Ability to perform repetitive motions including computer and telephone use