Trabajos Waiters en Farmingdale, New York - Page 3Crear alertas

We are an intimate, high-end omakase restaurant dedicated to craftsmanship, seasonality, and delivering an exceptional guest experience. Our menu changes daily based on the finest ingredients available, and we are looking for a passionate and experienced Omakase Sushi Chef to lead our team and continue our tradition of excellence. Benefits and Compensation: • Opportunity to lead and innovate in a respected omakase program, • A supportive and professional team environment, • Access to premium ingredients and seasonal products, • Minimum 10 years of experience as a sushi chef, with at least 5 years in a dedicated omakase setting, • Deep knowledge of Japanese ingredients, knife skills, rice preparation, and traditional techniques, • Calm, focused presence in high-pressure service environments, • Excellent communication and hospitality skills, with a guest-first mentality, • Curate and execute a multi-course omakase experience with precision, creativity, and respect for tradition, • Source, prepare, and handle fish and ingredients at the highest level of quality and freshness, • Interact with guests directly at the sushi counter, delivering an engaging and educational dining experience, • Manage kitchen operations during service, including mise en place, knife work, and plating, • Train and mentor junior staff to maintain consistency and uphold culinary standards, • Collaborate on seasonal menu planning, inventory control, and vendor relationships

Bakery Concept Pastry Chef & Manager Join an exciting new bakery concept at the ground floor — where creativity meets craftsmanship and innovation drives every recipe. This is a unique opportunity to help shape an emerging brand from the inside out, leading a passionate team while producing exceptional baked goods made from scratch daily. We’re seeking a hands-on Pastry Chef & Manager ready to blend leadership, artistry, and operational excellence in a fast-growing environment. Bakery Concept Pastry Chef & Manager Benefits and Compensation: • Opportunity to help develop and launch new menu items and seasonal concepts, • Creative input in shaping product offerings and bakery identity, • Minimum 5 years of professional pastry or bakery experience, including staff supervision, • Proven track record managing production for a high-volume scratch bakery, • Strong leadership and communication skills for overseeing a team of 20+ employees, • Hands-on presence in daily baking, decorating, and product quality checks, • Ability to train, mentor, and inspire a high-performing team, • Oversee ingredient sourcing, par levels, and production timelines to maintain efficiency, • Culinary or pastry arts degree strongly preferred, • Experience in new concept development or bakery openings, • Strong creative flair for flavor innovation, product presentation, and merchandising, • Entrepreneurial mindset with a desire to grow alongside an emerging bakery brand