Are you a business? Hire Waiters candidates in Long Island City, NY
The In-Room Dining Server will serve guest during their stay at the Wall St. This person will ensure In-Room Dining services run smoothly, while upholding the quality of food and beverages.
Kitchen Servers at Sailor play a crucial role in maintaining the flow of the entire service by providing support to Captains and Bartenders alike. Kitchen Servers must be able to memorize and discuss our food menu, and are expected to participate fully in our food, wine, and service education p
Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture.We proudly subscribe
This position has an hourly rate of $18.Answer the In-Room dining phone in.Follow SOP’s on placing orders with allergies and dietary restrictions.Greet guests in a courteous and friendly manner when delivering orders.Company standards and procedures.Set up and deliver all room amenities.Regula
As a Cocktail waiter, you will gain a solid understanding of our service style and company culture.
The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. COTE is NEW YORK CITY'S first Korean Steakhouse.
James Beard Award–winning.Italian institution that helped define New York’s dining landscape.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.Building on his celebrated work at Lupa and Del Posto — where he earned two Mic
Server with a minimum of 2 years experience! MUST have WINE & LIQUOR KNOWLEDGE.
Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. Understanding of local food safety and sanitation standards and required cert
While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occas
I Sodi is seeking experienced servers, who are passionate about serving fine Italian food in an intimate setting. Ideal servers are classically skilled with extensive Italian wine knowledge.
We provide an elevated dining and social experience built around exceptional food, hospitality, and community, without the presence of alcohol.We’re growing our team and are looking for passionate, hospitality-driven individuals to join us.We are currently recruiting for a S.Graciously greetin
Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Front of the House staff.Aquavit is accepting resumes for the following positions:.The successful candidate will possess the following qualifications:.Self-motivated and a desire to learn and grow within the o
Perched on the 24th floor of the acclaimed.Hudson Yards—named one of.The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards.It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic.With
Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and SoSo Cocktail and Dinning in its p
Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda V
The Server is an integral part of the dining team and is an ambassador of CORE: food and service culture.This position is responsible for a specific station and will be present on the floor, guiding our Members and guests through their meal with warm and attentive hospitality.They exude passion and
Subsidized health insurance (including dental and vision) and 401K benefits available for eligible full time employees.
Able to work independently or as part of a team. Able to manage going up and down stairs multiple times per day. Deliver food accurately to guest's tables in a timely manner.
Servers work as part of a coordinated team under an event lead and are expected to follow clear service standards while remaining. We intentionally cultivate a respectful, grounded, and collaborative culture, and expect servers to contribute through.
F&F Pizzeria is gearing up for our next project and looking for great service professionals to join the opening team.You will work closely with the F&F Pizzeria managers to maintain high standards of customer service, keep an organized work station, and work efficiently in a fast paced high intensit
We are a high-volume, fast-paced and full-service bar Chinese restaurant located in the heart of Midtown Manhattan.Minimum 1 year of serving experience.Strong communication and customer service skills.Ability to multitask and work efficiently during busy service.Knowledge of POS system operation req
We are seeking an experienced server on a.
Rafs is looking for a server to join our team.
We are seeking experienced Servers to join our dynamic hospitality team.Servers at Little Maven play a crucial role in delivering unparalleled dining experiences, anticipating guest needs, and ensuring every visit is memorable.This position requires a passion for hospitality, impeccable attention to
Brand Ambassador, upholding the standards, integrity, and excellence associated with the Gansevoort Hotel Group. Handle payments and ensure accurate cash and tip distribution. The ideal candidate is polished, detail-oriented, and comfortable delivering an elevated, intimate dining experience.
Cove is looking for passionate cooks to join our team.At Cove, all cooks divide their time between the kitchen and the dining room.Cooks will work with our team of kitchen directors to execute prep and service efficiently.As a kitchen server, cooks will also work with our Service Director and FOH te
Polish, handle, and store delicate glassware and fine cutlery to Michelin-star standards, with speed, precision, and extreme care. This position requires precision, physical awareness, strong communication skills, and comfort performing guest-facing service tasks—including food presentation, b
In Yakiniku dining, servers play a key role by performing tableside and counter‑style grilling of premium Wagyu, guiding guests through proper cooking techniques, and ensuring a seamless, engaging service flow.
Three restaurants under one roof.Jean-Georges' abc restaurants trilogy makes its way to Brooklyn.Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Sto
Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. Must be able to lift and carry up to 25 lbs; Ability to stand for prolon
We value a passion for wine and food and a commitment to providing exceptional, involved, and amiable service. Service is busy and oftentimes demanding, but our team is fun, the wine list is exciting, and the food speaks for itself. Desire to expand wine and food knowledge.
Weekend availability (Friday through Sunday) is required second to a genuine respect for the work.Your teamwork is viewed as an example of your hospitality.Responsibilities include, restaurant floor set up and maintenance, end of evening prep for the following day, clear and constant communication w
At least 2+ years of prior experience as a server or captain.
Opportunities to grow alongside a close knit hard working staff, with a strong focus on teamwork and professionalism.Opportunities to expand wine and food knowledge through training by experts in the field.Future opportunity for senior development available.An inclusive, positive and fun work enviro
See No Evil Pizza is a Michelin Guide-recognized, full-service pizzeria located in the heart of Times Square inside the 50th Street subway station. We earned our spot in the Michelin Guide within months of opening, and we've been featured in the Wall Street Journal, Time Out, Eater, The Infatuation,
Craft NY, a Tom Colicchio Restaurant on 19th & Park Ave South, is looking for it's next experience Sommelier to join their growing team!.
We are a high end bar/restaruant located in the heart of the West Village.A candidate must be used to high volume and be able to work with a sense of urgency.Food, Wine and Cocktail knowledge is a requirement as well as nightime and weekend availability.
Stay in the know about our ever-evolving food and beverage menus, including the curated wonders of our natural wine program. Are thrive in the fast lane and are detailed in their pursuit of delivering unforgettable dining experiences. Stay up to date on all beverage and food menu changes.
Sal Tang’s highlights Sal and Wilson’s favorite Cantonese American dishes, showcasing the iconic NYC Chinese food we all know and love.
If you are committed to consistently upholding impeccable service standards, warmly attending to diverse guests, and sharing a passion for food, cocktail, and wine, we strongly encourage you to apply. Full responsibility for food and beverage knowledge.
Integral Role: As a Food Runner, you play a key role in our team, ensuring the swift, accurate, and careful delivery of dishes from kitchen to table. Attention to Detail: Must have the ability to remember and differentiate menu items and understand food ingredients, particularly for addressing food
We are currently seeking a Food Runner to join our team and work in collaboration of an elevated guest experience.
Food Runners/Expo are responsible for running food to guests at their tables, packing takeout orders, and keeping the Expo Station and Takeout Packing Stations clean and organized according to Din Tai Fung’s Standard Operating Procedures (SOP's). PAY RATE FOR FOOD RUNNER/EXPO:. JOB REQUIREMENT
James Beard Award-winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Misipasta team ahead of our patio season from April 1st to October 31st.
FISH CHEEKS is looking for an experienced SERVER!. Thorough understanding of sidework and all tasks associated with the server role.
Servers take orders efficiently and accurately, maintain a neat and orderly environment, and ensure that guests have an unforgettable experience. First and foremost, a Server's job is to be present for their co-workers and to work together to make the guest experience the highest priority. Grand Ban
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