Waiters jobs in Midtown East, New York - Page 3Create job alerts

Beefbar is seeking an energetic and attentive Food Runner to ensure seamless service in our upscale steakhouse. Previous experience as a food runner in a fine dining setting preferred. Deliver food from the kitchen to tables accurately and efficiently.

Carry food trays up and down flight of stairs. Strong food & beverage knowledge and the desire to continuously learn.

Tusk Bar / Brass Restaurant is seeking a dedicated Food Runner or Expo to join our team. Look for bright takes on classic cocktails, raw bar and seafood-driven small plates.

Timely and courteous service to Metro Private Cinema guests in adherence to Metro policies and standards throughout venue. Completes shift work, as assigned, timely and thoroughly in accordance with Metro Cinemas standards. Metro Cinema is an Equal Opportunity Employer and does not discriminate agai

Runners are responsible for ensuring guests’ food is brought out to them with accuracy, the proper temperature, and within a timely manner. Deliver food and beverages to tables, assisting servers during busy periods. Communicate effectively with kitchen and bar staff to ensure timely and accur

Runners are dynamic hospitality professionals responsible for the rapid delivery of food orders from the kitchen to customer tables. Maintains tables by removing courses as completed, replenishing utensils, refilling water glasses and being alert to customer needs when delivering food. Ensures food

Saint Urban is of a new generation of fine dining restaurants.

The Assistant Stewarding Manager with F&B 575 at Aman New York will oversee the back-of-house operations, ensuring the cleanliness, maintenance, and efficient functioning of our kitchen facilities.As the Assistant Stewarding Manager, you will be responsible for managing a team of stewards and dishwa

The Alderman, a brand new concept from.An ode to the New York City Renaissance, The Alderman is an upscale tavern in the heart of Times Square.The responsibilities include but are not limited too:.Opening & closing responsibilities inclusive of outlet set up & breakdown.Support of beverage operation

Monitor and report on food and beverage sales, productivity, and service performance. Ensure all front-of-house staff consistently uphold food and beverage service standards. This position assists in overseeing food and beverage operations to ensure overall success, while supporting the Front of Hou

Craft NY, a Tom Colicchio Restaurant on 19th & Park Ave South, is looking for it's next experience Sommelier to join their growing team!.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.We feature a thoughtful, multi-course plant- based menu inspired by local and seasonal ingredients.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.This position lays the groundwork

The Floor Sommelier is a guest-facing role at Golden Steer NYC, ensuring every table experiences world-class wine service as part of the timeless steakhouse tradition. Service Excellence: Uphold Golden Steer’s standards in pacing, timing, and polished hospitality. Golden Steer Core Values (How

Greet guests, take orders, provide food & beverage service, and monitor each guests’ dining experience. Effectively utilize the Toast POS system to take and adjust orders, pace food and process payments. Present menus, answer questions and make suggestions for all food and beverage items.

Sal Tang’s highlights Sal and Wilson’s favorite Cantonese American dishes, showcasing the iconic NYC Chinese food we all know and love.

We are currently seeking a Food Runner to join our team and work in collaboration of an elevated guest experience.

ZZ's Club seeks experienced and qualified Runners to join our team!. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. Delivers food from kitchen and delivers to guests in an accurate and timely manner.

Deliver food from kitchen to guests swiftly and with care. A love for food, hospitality, and guest experience. Apply now and become part of the Unapologetic Foods team!.

Your primary responsibility will be to ensure that all the equipment in the preparation of the incoming orders whilst ensuring a clean and organized environment for the chef to work in.Taking instructions from the senior members of the team, you will take a hands-on approach to help support them thr

Job Summary: Responsible for the hiring, supervision and training of all stewarding personnel.

The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for Server Assistants staff for their Michelin Star flagship Restaurant DANIEL. The Server Assistant is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaur

WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY.We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself located in the heart of Brooklyn.T

Execute elevated service with confidence, calm, and care throughout the dining room and chef’s counter.

This position contributes to the success of Ralph Lauren Coffee by providing customer service to exceed customers' expectations.This job is vital to our company's success by providing customers with prompt service, quality beverages & products, and maintaining a clean and comfortable store environme

Thorough understanding of sidework and all tasks associated with the server role. FISH CHEEKS is looking for an experienced SERVER!.

Oversee daily food and beverage operations (restaurants, bars, events, room service, etc.

As a Cocktail Server at our vibrant rooftop lounge, you'll be the face of hospitality, providing exceptional service and creating memorable experiences for our guests.You'll showcase your passion for mixology and attention to detail as you craft and deliver a diverse range of cocktails amidst stunni

Grand Army South is the food outpost of Grand Army Bar (a beloved Brooklyn cocktail bar and seafood restaurant) located in Threes Brewery. Responsibly handling cash and credit card transactions. Be courteous, professional, and kind to guests and employees alike.

We are currently seeking experienced, hospitality-driven, energetic Servers to join our team.

The Event Server is a hybrid role that includes the role of Bartender and Sanitation Assistant.

Tacombi Williamsburg is seeking a Server! Please RSVP for our open call on Thursday, March 5, from 12:00-3:00pm!. Servers at Tacombi play a key role in delivering exceptional Mexican Hospitality and creating memorable guest experiences.

Handle special requests, dietary restrictions, and VIP guests with discretion and care. Execute wine and cocktail service to fine-dining standards, including bottle presentation and upselling. Collaborate closely with Floor Captains, Bussers, Runners, and Bartenders to maintain smooth service flow.

We are currently hiring for a full time server, 5 shifts. A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations.

The In-Room Dining Server at The Manner delivers a refined, personalized dining experience within the privacy of our guests’ rooms.

Understand and communicate potential allergy concerns to servers and kitchen staff. Collaborate with management, servers, and kitchen staff to ensure service operations meet high . Support servers by restocking silverware, china, condiments, and clearing bus stations.

Only the Wild Ones – Nolita, New York.Only the Wild Ones is an intimate natural wine bar in Nolita focused on thoughtfully sourced wines, warm hospitality, and a lively neighborhood atmosphere.Our space is small, dynamic, and highly guest-focused.This role is ideal for someone who is confident

We are seeking highly skilled and passionate part-time and full-time Servers/Sommeliers to join our team at Tolo.You will play a crucial role in providing an exceptional dining experience to our esteemed guests, showcasing your expertise in wine and gastronomy.Your commitment to delivering personali

Server Assistants are responsible for supporting Servers with the guest experience at the table, including table maintenance, running food, ensuring all service stations are stocked and maintained and having a general command of the food and beverage menu. Cafe Chelsea is now hiring Breakf

Location: New York City (One Fifth).Reports to: General Manager, Assistant General Manager, Floor Manager, and Beverage Director.The Server is the face of Golden Steer NYC, embodying hospitality and ensuring each guest experiences the timeless tradition of a classic steakhouse.With deep menu knowled

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

Company standards and procedures. Follow the posted opening and closing duties and side-work sheet. Excellent people skills and the ability to work under pressure and with various stakeholders.

Must possess a flexible and varied schedule to accommodate business demands, including weekends and Holidays. Help guests to make selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes, and answer all food preparation questions. Communicate any allergies a

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

About Restaurant Marc Forgione.In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients.Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who come for

Upper West Side upscale-casual dining 200 seat restaurant seeking experienced FOH Waitstaff (.We are assembling a team that is committed to Hospitality and Servicing our guests as well as each other in a high-volume environment.Previous NYC Hospitality experience preferred (1-2 years) in a upscale c

Servers are expected to have expert menu knowledge, strong wine service skills, communicate effectively with the kitchen and service team, and follow all service, food safety, and cash-handling procedures.

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

The Green Room 42 is seeking experienced, professional servers to join our front-of-house team.