Waste jobs in Forest Hills, NY - Page 2Create job alerts

The Assistant General Manager is responsible for having a thorough understanding of "The Halal Guys" brand and maintaining a high level of quality products, minimize waste, control food cost ...

... waste in the cutting room and histology • Perform any other functions as departmental needs requires it • When necessary, able to train other staff on cutting room procedures Reach out to Megan ...

Actively manage inventory and waste to meet cost targets. * Demonstrate proficiency in cash management. * Ensure check register, cash outs, bank logs, inventory and deposits are accurate and executed ...

We invented our breakthrough zero-waste Aer1 system to transform still water into refreshing sparkling water--wherever you are, whenever you want (recap here). Based in Dumbo, Brooklyn, the Aerflo ...

Analyzes and controls product transfers, waste, and spoilage. * Supports leadership in conducting inventories. * Maintains financial profitability by meeting and exceeding purchasing and sales ...

Utilizes proper isolation techniques and established safety, waste disposal and infection control procedures at all times. Follows Medical Center's policies and procedures supporting quality ...

... waste reduction as a high priority. - Ordering - checking deliveries - Maintain the walk-in - Restaurant maintained, and repairs scheduled and reported - Detailed knowledge of all menus and able to ...

Assess Comp & Void activity and monitor all Waste/Loss management Administration * Ensure proper completion of administrative tasks including trackers, financial-related reports, personnel forms ...

Implement cost-control measures to maximize profitability and limit waste. * Ensure compliance with The Ned's liquor license stipulations. * Conduct regular quality checks to ensure consistency ...

Helping to achieve profitability goals by managing food, waste and labor costs and controllable expenses, conducting inventory counts, monitoring invoice and receiving procedures * Communicates with ...

Ensure that employees keep waste to a minimum * Recognize the importance of employee morale and lead by example Previous supervisory role and a culinary training degree preferred. Verbal English ...

Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure * Ability to perform all essential duties during a lengthy, high-volume and high ...

It might look like a junkyard; it is filled with materials, usually removed from the waste stream, over which children have complete control. An adventure playground is a child-led zone, where young ...

Ensures equipment and facility are operational while identifying opportunities for improvement to reduce waste and manage repair needs. * Oversees preventative maintenance for vehicles, equipment ...

Reports waste to chefs on duty. Cleans and sanitizes work stations prior to departing the shift. * Reports to each scheduled shift on time, in uniform, and ready to work. Assists other stations or ...

Monitor inventory levels and make informed procurement decisions to maintain stock levels and minimize waste.Research and evaluate new products and suppliers to expand the COP offerings and drive ...

... minimize waste. * Manages employees with integrity and knowledge that promote and maintain the standards of the restaurant * Participates in department meetings by communicating a clear and ...

... Waste, Medsled, HIPPA compliance, etc. Patient Experience * Serves as NYU Langone Health Faculty Group Practice Brand Ambassador by upholding the NYULH Mission, vision and values and promoting ...

Understands and practices the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous ...