Wok chef jobs in New York (NY) State

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following saf...

SALARY RANGE FOR EXECUTIVE SOUS CHEF:. BENEFITS FOR EXECUTIVE SOUS CHEF:. Sous Chef are responsible for the brand image of Din Tai Fung by supervising, training, and overseeing day-to-day operations of the Line Cook (Wok), Line Cook (Noodle), and Prep Departments. Sous chef are responsible for tr...

Learn and develop maximum proficiency with the various stations as assigned by Chefs with special emphasis on the wok station, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smoo...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following saf...

The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders. Hiring immedi...

Sous chef are responsible for training Line Cook (Wok), Line Cook (Noodle), and Prep Leads in how to properly manage their departments. JOB REQUIREMENTS FOR EXECUTIVE SOUS CHEF * Minimum 2 years of ...