Manager diseño de interiores y cocinas

Paisana, restaurante de cocina saludable, precisa personal de sala con capacidad de gestión, responsable de atención de los clientes, realizar los pedidos y comandas demandadas con alto grado de satisfacción a cliente final.

At La Sala Group, we are passionate about providing exceptional gastronomic experiences to our customers. We are looking for a highly organized and customer-oriented Reservations Manager to coordinate and manage bookings across all our restaurants. This position is crucial to ensuring a smooth and satisfactory experience for our diners. Responsibilities: Manage all bookings efficiently and effectively, using reservation systems and technological tools. Coordinate with restaurant staff to ensure proper allocation of bookings and maximize capacity. Provide exceptional customer service by handling phone inquiries, emails, and reservation requests. Follow established procedures to confirm, modify, or cancel bookings according to company policies. Maintain accurate booking records and generate periodic reports on booking activity. Requirements: Previous experience in similar roles, preferably in the restaurant industry. Excellent verbal and written communication skills in English at a minimum. Ability to work under pressure and handle multiple tasks simultaneously. Great attention to detail and ability to maintain accurate records. Flexibility to work variable schedules, including weekends and holidays.

Estamos en búsqueda de un restaurant Manager de restaurante altamente motivado/a y con experiencia para unirse a nuestro equipo. El candidato ideal será apasionado por la industria hostelería, con habilidades comprobadas en la gestión de operaciones de restaurantes y un enfoque centrado en el cliente. Responsabilidades: Supervisar y gestionar las operaciones diarias del restaurante. Garantizar la calidad del servicio y la satisfacción del cliente. Coordinar y dirigir al personal del restaurante. Mantener los estándares de higiene y seguridad alimentaria. Gestionar inventarios y realizar pedidos de suministros. Desarrollar y ejecutar estrategias para aumentar la rentabilidad. Requisitos: Experiencia previa en la gestión de restaurantes. Habilidades sólidas de liderazgo y gestión de personal. Excelentes habilidades de comunicación. Orientación al cliente y habilidades para resolver problemas. Conocimiento en gestión de inventarios y costos. Disponibilidad para trabajar horarios flexibles. Beneficios: Oportunidad de crecimiento profesional. Ambiente de trabajo dinámico y colaborativo. We are seeking a highly motivated and experienced Restaurant Manager to join our team. The ideal candidate will be passionate about the hospitality industry, with proven skills in restaurant operations management and a customer-centric approach. Responsibilities: Supervise and manage the restaurant's daily operations. Ensure service quality and customer satisfaction. Coordinate and lead restaurant staff. Maintain hygiene and food safety standards. Manage inventories and place supply orders. Develop and execute strategies to increase profitability. Requirements: Previous experience in restaurant management. Strong leadership and staff management skills. Excellent communication skills. Customer-oriented with problem-solving abilities. Knowledge in inventory management and cost control. Availability to work flexible hours. Benefits: Opportunities for professional growth. Dynamic and collaborative work environment.

Looking for assistant manager able to handle front of house service operations to 5 star standards and be able to progress to restaurant manager for future opening