Five Senses Hospitality SL

Hotel the donna en portals nous, 2 jefes de partida (caliente + josper ) para completar el equipo de su restaurante merchants by the sea , incorporación inmediata

Wineing esta seleccionando Segundo de cocina con experiencia en el puesto para llevar pequeño bistró de tapas, turno seguido, incorporación inmediata, equipo de ( 2 )

Pequeño BISTRO asiático/tailandés en Santa catalina, selecciona responsable de cocina con experiencias en el puesto, equipo de 3, turno seguido ( solo noches ) 2 dias de descanso, incorporacion inmediata, buenas condiciones

🌟 Unleash Your Culinary Passion at Five Senses Collection – Join Our Waitstaff Team at The Merchants , Palma! 🌟 Position: Waiter Location: Palma de Mallorca Restaurant: The Merchants Palma - A Five Senses Collection Venue Five Senses Collection, synonymous with culinary excellence, invites dedicated and skilled individuals to be part of our esteemed waitstaff team at famous The Merchants Steak & Grill. Embark on an exciting journey with Five Senses Hospitality collection, where your passion for hospitality meets the pinnacle of luxury dining. Why Choose Five Senses Collection? Culinary Excellence: Join a brand celebrated for its commitment to creating extraordinary dining experiences. Merchants Palma at the Palacio Can Marques Boutique Hotel promises to redefine luxury dining in Mallorca. Professional Development: Be part of a team that values continuous learning and growth. At Five Senses Collection, we invest in our staff, providing opportunities for career advancement within our prestigious restaurant portfolio. Luxurious Setting: Immerse yourself in the sophisticated ambiance , offering a stunning backdrop for delivering unparalleled service to our discerning guests. Team Collaboration: Work alongside a team of professionals dedicated to excellence. Your contributions will be integral to delivering seamless, top-notch service. Key Responsibilities: Provide exceptional, personalized service to guests, ensuring a memorable dining experience. Take orders with precision and offer knowledgeable assistance with menu selections. Collaborate seamlessly with kitchen and bar staff to ensure efficient service. Anticipate guest needs and respond promptly to requests. Uphold the highest standards of presentation, cleanliness, and professionalism. Qualifications: Previous experience as a waiter in a high-end restaurant is preferred. Exceptional customer service and communication skills. Passion for the culinary arts and a keen interest in gastronomy. Ability to thrive in a fast-paced environment with a positive and adaptable attitude. Knowledge of wine and menu items is a definite advantage. How to Apply: If you are a dedicated and enthusiastic waiter with a commitment to delivering excellence, we want to hear from you. Submit your resume via JobToday platform. Elevate your career with Merchants Palma, the jewel in the Five Senses Collection crown. Join us in crafting unparalleled dining experiences !

🌟 Elevate Your Hospitality Career with Five Senses Collection at The Merchants Steak & Grill, Portals! 🌟 Position: Host/Hostess Location: The Donna Portals Hotel Company: Five Senses Collection Five Senses Collection, a leading name in luxury dining, is thrilled to announce an exceptional opportunity for talented Hosts/Hostesses to join our prestigious team at the The Merchants Portals located at the luxurious 5 star hotel, The Donna Portals. If you possess a passion for providing unparalleled hospitality in a sophisticated environment, we invite you to be a part of our esteemed restaurant team. Why Choose Five Senses Collection? Luxurious Ambiance: Join a company renowned for curating extraordinary dining experiences in luxurious settings. Our restaurant promises to set new standards of elegance and sophistication. Professional Team: Be part of a team of industry professionals dedicated to excellence. At Five Senses Collection, we foster a collaborative and high-performance culture where each team member contributes to our collective success. Exquisite Portfolio: Joining us means becoming part of a distinguished portfolio of luxury restaurants. Experience the thrill of working in an environment that consistently strives for culinary perfection. Career Advancement: Five Senses Collection is committed to nurturing talent. As part of our team, you'll have access to ongoing training and development opportunities to further your career in the hospitality industry. Key Responsibilities: Extend a warm and gracious welcome to guests upon arrival. Efficiently manage reservations and optimize seating arrangements for a seamless dining experience. Collaborate with the service team to ensure impeccable guest service. Provide guests with menu information and cater to special requests. Uphold the sophisticated ambiance of the front-of-house area. Qualifications: Prior experience in a host/hostess or customer-facing role is preferred. Excellent communication and interpersonal skills. Ability to thrive in a high-end, fast-paced environment with a polished and professional demeanor. Strong organizational skills and attention to detail. Familiarity with reservation systems is a definite advantage. How to Apply: If you are an enthusiastic individual with a commitment to delivering excellence in hospitality, we invite you to apply over JobToday platform. Join us in crafting unforgettable moments at the pinnacle of culinary sophistication. Elevate your career with Five Senses Collection at The Merchants in Portals, Mallorca!

Hotel the DONNA en PORTALS NOUS ,Esta seleccionado, cocinera/o para completar el equipo de cuarto frio, Incorporación inmediata

Wineing esta seleccionando ayudante de cocina con experiencia en el puesto para ayudar al responsable de cocina, turno seguido, incorporación inmediata

🌟 Crafting Exceptional Experiences: Join Five Senses Collection as a Bartender at The Merchants Portals, Donna Hotel! 🌟 Position: Bartender Location: Donna Hotel, Portals Restaurant: The Merchants Portals - A Five Senses Collection Venue Five Senses Collection, synonymous with culinary innovation, invites passionate and skilled individuals to be a part of our distinguished team as a Bartender at the new 5-star Donna Hotel in Portals. Immerse yourself in the art of mixology and contribute to the success of The Merchants Portals, our exciting new gastronomic venture. Why Choose Five Senses Collection? Mixology Mastery: Be a key player in an environment that celebrates the art of mixology. Join a team that values creativity and innovation in crafting exceptional cocktails. Luxurious Setting: Work in the sophisticated ambiance of Donna Hotel, providing a stunning backdrop for delivering top-notch service and an unforgettable bar experience. Professional Development: Five Senses Collection is committed to your growth. Join us to enhance your skills and advance your career within our prestigious restaurant portfolio. Team Collaboration: Collaborate with a team of professionals dedicated to setting new standards in luxury dining. Your creativity and expertise will contribute to the success of The Merchants Portals. Key Responsibilities: Create and present a diverse range of high-quality cocktails with precision and flair. Provide exceptional customer service, engaging with guests to enhance their overall experience. Maintain an organized and well-stocked bar, ensuring efficiency in service. Collaborate seamlessly with waitstaff and kitchen teams to ensure a cohesive dining experience. Uphold the highest standards of cleanliness, presentation, and professionalism behind the bar. Qualifications: Proven experience as a Bartender in a high-end establishment. In-depth knowledge of mixology, spirits, and cocktail trends. Strong communication and interpersonal skills. Ability to work in a fast-paced environment with creativity and attention to detail. Certification in bartending or mixology is an advantage. How to Apply: If you are a passionate and skilled Bartender ready to elevate the bar experience, we want to hear from you. Submit your resume via JobToday Platform. Craft extraordinary moments with us at The Merchants Portals, the latest addition to the Five Senses Collection legacy. Join our team and be part of redefining luxury dining at Donna Hotel in Portals!

🌟 Unleash Your Culinary Passion at Five Senses Collection – Join Our Waitstaff Team at Donna Hotel, Portals! 🌟 Position: Waiter Location: Donna Hotel, Portals Restaurant: Merchants Portals - A Five Senses Collection Venue Five Senses Collection, synonymous with culinary excellence, invites dedicated and skilled individuals to be part of our esteemed waitstaff team at the new 5-star Donna Hotel in Portals. Embark on an exciting journey with Merchants Portals, where your passion for hospitality meets the pinnacle of luxury dining. Why Choose Five Senses Collection? Culinary Excellence: Join a brand celebrated for its commitment to creating extraordinary dining experiences. Merchants Portals at Donna Hotel promises to redefine luxury dining in Mallorca. Professional Development: Be part of a team that values continuous learning and growth. At Five Senses Collection, we invest in our staff, providing opportunities for career advancement within our prestigious restaurant portfolio. Luxurious Setting: Immerse yourself in the sophisticated ambiance of Donna Hotel, offering a stunning backdrop for delivering unparalleled service to our discerning guests. Team Collaboration: Work alongside a team of professionals dedicated to excellence. Your contributions will be integral to delivering seamless, top-notch service. Key Responsibilities: Provide exceptional, personalized service to guests, ensuring a memorable dining experience. Take orders with precision and offer knowledgeable assistance with menu selections. Collaborate seamlessly with kitchen and bar staff to ensure efficient service. Anticipate guest needs and respond promptly to requests. Uphold the highest standards of presentation, cleanliness, and professionalism. Qualifications: Previous experience as a waiter in a high-end restaurant is preferred. Exceptional customer service and communication skills. Passion for the culinary arts and a keen interest in gastronomy. Ability to thrive in a fast-paced environment with a positive and adaptable attitude. Knowledge of wine and menu items is a definite advantage. How to Apply: If you are a dedicated and enthusiastic waiter with a commitment to delivering excellence, we want to hear from you. Submit your resume via JobToday platform. Elevate your career with Merchants Portals, the newest jewel in the Five Senses Collection crown. Join us in crafting unparalleled dining experiences at Donna Hotel in Portals

Hotel The Donna en Portals Nous, selecciona segundo/a de cocina, se requiere experiencia en el puesto , incorporación inmediata

Hotel The Donna en Portals Nous, 2 jefes de partida (CALIENTE + JOSPER ) para completar el equipo de su RESTAURANTE MERCHANTS BY THE SEA , incorporación inmediata

🌟 Elevate Your Hospitality Career with Five Senses Collection at The Merchants Steak & Grill, Palma! 🌟 Position: Host/Hostess Location: The Merchants, Palma Company: Five Senses Collection Five Senses Collection, a leading name in luxury dining, is thrilled to announce an exceptional opportunity for talented Hosts/Hostesses to join our prestigious team at the The Merchants , Mallorca. If you possess a passion for providing unparalleled hospitality in a sophisticated environment, we invite you to be a part of our esteemed restaurant team. Why Choose Five Senses Collection? Luxurious Ambiance: Join a company renowned for curating extraordinary dining experiences in luxurious settings. Our restaurant promises to set new standards of elegance and sophistication. Professional Team: Be part of a team of industry professionals dedicated to excellence. At Five Senses Collection, we foster a collaborative and high-performance culture where each team member contributes to our collective success. Exquisite Portfolio: Joining us means becoming part of a distinguished portfolio of luxury restaurants. Experience the thrill of working in an environment that consistently strives for culinary perfection. Career Advancement: Five Senses Collection is committed to nurturing talent. As part of our team, you'll have access to ongoing training and development opportunities to further your career in the hospitality industry. Key Responsibilities: Extend a warm and gracious welcome to guests upon arrival. Efficiently manage reservations and optimize seating arrangements for a seamless dining experience. Collaborate with the service team to ensure impeccable guest service. Provide guests with menu information and cater to special requests. Uphold the sophisticated ambiance of the front-of-house area. Qualifications: Prior experience in a host/hostess or customer-facing role is preferred. Excellent communication and interpersonal skills. Ability to thrive in a high-end, fast-paced environment with a polished and professional demeanor. Strong organizational skills and attention to detail. Familiarity with reservation systems is a definite advantage. How to Apply: If you are an enthusiastic individual with a commitment to delivering excellence in hospitality, we invite you to apply over JobToday platform. Join us in crafting unforgettable moments at the pinnacle of culinary sophistication. Elevate your career with Five Senses Collection at The Merchants in Palma, Mallorca!

Hotel the DONNA en PORTALS NOUS ,Esta seleccionado, cocinera/o para completar el equipo de cuarto frio, Incorporación inmediata

Hotel 5* en Portals Nous esta en búsqueda de friegaplatos, turno seguido, incorporación inmediata

Hotel 5* selecciona SEGUNDA/O de cocina para su restaurante a la carta, es prescindible experiencia en el puesto, turno seguido, buenas condiciones, incorporacion inmedia

El candidato/a debe tener una sólida formación, experiencia demostrable en la gestión de cocinas y un compromiso con la empresa y en la elaboración de alimentos y la satisfacción del cliente. Responsabilidades Supervisión del personal: 1. Contratar, capacitar y motivar al personal de cocina. 2. Delegar tareas y responsabilidades de manera eficiente. 3. Asegurar que el personal cumpla con las normas de higiene y seguridad. 4. Ayudar al buen ambiente de trabajo 5. Evaluar el desempeño del personal y proporcionar comentarios constructivos. 6. Revisión de los platos según las fichas proporcionadas por la franquicia. Atención al cliente: 1. Revisar y controlar los tiempos de salida de los platos. 2. Supervisión de la higiene de la cocina (Guantes, gorros,etc.) Gestión del inventario: 1. Realizar pedidos de inventario de manera eficiente. 2. Controlar el inventario y asegurar que los productos estén frescos y en buen estado. 3. Controlar junto al responsable de sala el cumplimiento de las fichas que ofrece la franquicia así como el desperdicio de alimentos. 4. Elaboración de pedidos semanales y control de stock. 5. Elaborar menú de comida de personal. Elaboración de informes según necesidades de los gerentes 6. Preparar informes diarios o semanales sobre lo que ocurre en la cocina. 7. Identificar áreas de mejora y proponer soluciones. Requisitos Experiencia: 1. Al menos 2 años de experiencia en un puesto de jefe de cocina en un restaurante o cafetería. 2. Al menos 1 año de experiencia en cocina. 3. Experiencia en la gestión de personal. Habilidades: 1. Habilidades de comunicación oral y escrita. 2. Capacidad de liderazgo y motivación. 3. Habilidad para trabajar en equipo y bajo presión. 4. Capacidad para resolver problemas y tomar decisiones. 5. Organización de equipo. Conocimientos: 1. Conocimientos de las normas de higiene y seguridad alimentaria. 2. Conocimientos de gestión de inventario. 3. Conocimientos de preparación de menús. Formación: 1. Formación mínima: Bachillerato o equivalente. 2. Formación adicional: 3. Cursos de formación en gestión de restaurantes, atención al cliente o seguridad alimentaria. 4. Cursos de cocina y pastelería. Imprescindibles para el puesto 1. Liderazgo: Capacidad para inspirar y motivar al personal. 2. Organización: Capacidad para gestionar el tiempo y las tareas de manera eficiente. 3. Comunicación: Capacidad para comunicarse de manera efectiva con el personal y los proveedores. 4. Resolución de problemas: Capacidad para identificar y resolver problemas de manera rápida y eficaz. 5. Toma de decisiones: Capacidad para tomar decisiones responsables bajo presión. 6. Flexibilidad: Capacidad para adaptarse a diferentes situaciones y trabajar en un entorno dinámico. 7. Supervisión: fichas técnicas y escandallos.

Desde AgioGlobal estamos seleccionando Jefes/as de partida para un gran Resort Gran Lujo 5* en la zona de Portopetro. ¿Crees que es tu momento? ¡Estamos deseando conocerte! Se requiere: - Experiencia previa. - Nivel avanzado de inglés. Se ofrece: - Contrato Fijo discontinuo por temporada - Salario competitivo - Jornada completa - Oportunidad de proyecto dentro de la empresa.

Precisamos jefe de partida para restaurante de cocina mediterránea en el centro de Palma.

About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux – Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it’s certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself – Lead Yourself – Make it Count ¿De qué trata el trabajo? Como Demi Chef de Partie, será responsable de preparar y presentar platos de alta calidad para que los huéspedes y miembros disfruten de una excelente experiencia Un Demi Chef de Partie también deberá asistir en los controles de costos de los alimentos Reportarás al Jefe de Cocina. Tu día a día Preparar y presentar alimentos de alta calidad según las pautas de la compañía Mantener todas las áreas de trabajo limpias y ordenadas y evitar la contaminación cruzada Preparar el mise-en-place para todos los menús pertinentes Asistir para alcanzar resultados positivos ante las consultas de los huéspedes de manera efectiva y oportuna Asegurar que los alimentos sean de buena calidad y se almacenen correctamente Asistir en el control de costos, en la mejora de los márgenes de ganancia bruta y en otros objetivos departamentales y financieros Asistir a otros departamentos cuando sea necesario y mantener una buena relación laboral Informar cuestiones relacionadas con el mantenimiento, la higiene y los riesgos Cumplir con las normas referidas a la seguridad del hotel, la protección contra incendios y la legislación en materia de salud, seguridad y alimentos Conocer los objetivos departamentales y esforzarse por alcanzarlos como parte del equipo Tener conciencia ambiental ¿Qué esperamos de ti? Estudios relacionados con el puesto. Experiencia previa como, al menos, jefe de partida en restaurante o punto de venta de hotel de similares características. Actitud positiva, proactiva, enérgica, dinámica, empática con capacidad de trabajo en equipo y pasión por el servicio. ¿Qué puedes esperar de nosotros? Salario competitivo. Descuento en alojamiento en hoteles del grupo. Programa de reconocimiento de empleados. Programa de formación y acceso a herramientas formativas. Uniforme y lavandería. Manutención los días de trabajo.

¿De qué trata el trabajo? Como ayudante de cocina, tu pasión por realizar presentaciones llamativas y sabrosas hará que la experiencia de nuestros huéspedes sea magnífica cada vez que visiten nuestros restaurantes. Reportarás al Jefe de Cocina. Tu día a día: - Llevar a cabo todas las elaboraciones de los platos siguiendo los estándares de presentación y elaboración marcados. - Asegurar que la cocina, así como las zonas de almacenamiento de alimentos y productos, están en perfecto estado de limpieza y orden. - Mantener controlado el stock de alimentos y productos necesarios para realizar todas las elaboraciones, reportando cuando sea necesaria la compra de nuevos productos. - Cumplir con toda la normativa de APPCC. - Colaborar con el departamento de restaurante para que el servicio sea fluido en todo momento. - Reportar cualquier incidencia relacionada con las zonas de almacenamiento y neveras al departamento de mantenimiento cuando sea necesario. ¿Qué esperamos de ti?: - 1+ años de experiencia en hotel/restaurante gastronómico como ayudante de cocina. - Proactivo/a, positivo/a, energético/a, dinámico/a, empático/a, con capacidad de trabajo en equipo y pasión por el servicio. ¿Qué puedes esperar de nosotros? - Salario competitivo. - Descuento en alojamientos de todo el mundo - Programa de reconocimiento de empleados. - Manutención los días de trabajo. - Uniforme y lavandería.

Para nuevo local en Illetas buscamos una persona creativa, resolutiva, con experiencia en gestión de equipos de cocina, amplia base gastronómica, motivada y organizada, con capacidad de liderazgo y gestión. Le ofrecemos un lugar donde desarrollarse y con un buen ambiente de trabajo. Descripción Precisamos incorporar jefe/a de Cocina para nuevo local en Iletas en posicion privilegiada. La persona seleccionada será responsable de supervisar y gestionar todas las actividades relacionadas con la cocina del outlet. PRINCIPALES RESPONSABILIDADES - Organizar, planificar y supervisar los menús, distribuyendo las tareas según carga de trabajo, así como atender y solventar necesidades imprevistas. - Realizar la planificación y propuestas de menús y la utilización de los excedentes de alimentos. - Supervisar la cocina y al personal de cocina, coordinando las tareas oportunas para asegurar la eficiente elaboración del producto. - Supervisar métodos de preparación de los alimentos, el tamaño de las porciones y las guarniciones para asegurar que la comida se prepara de la manera establecida. - Revisar los menús, analizar las recetas, determinar la cantidad de producto, horas de trabajo y gastos. - Elaborar platos especiales y desarrollar recetas innovadoras. - Cumplir las normas de nutrición y sanidad. - Llevar a cabo el almacenamiento en cámaras y etiquetado de productos. - Responsable de mantener la calidad del producto alimenticio y de asegurar consistencia en entrega y estándares del alimento. - Recepcionar y comprobar los pedidos diarios, así como realizar la solicitud de mercancías. - Colaborar en el reclutamiento y selección del personal de cocina.