Hospitality Agency•51-250 employees
Hiring on JOB TODAY since September, 2021
Leading agency in hospitality, providing quality jobs for FOH & Chefs all over the UK.
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Here at PRS Jobs we are currently looking for an enthusiastic and experienced Chef De Partie to join one of our exciting contract with a production kitchen in Wood Green As Chef De Partie, you will work in close collaboration with the Sous Chef sharing responsibility for leading junior chefs. They produce over 6000 meal per week and distribute them by their own vendor machine in offices all around London
Cleaner - £11.50 per hour Here at PRS we are looking for a experienced Cleaner for agency work Must be flexible and need to have at least 2 years of experience into cleaning Monday to Friday 7am-12.30pm Watford area Thank you
Here at PRS Jobs we are currently looking for an enthusiastic and experienced Chef De Partie to join one of our exciting contract with our prestigious client at one of their fine dining restaurant based in Fulham. As Chef De Partie, you will work in close collaboration with the Sous Chef sharing responsibility for leading junior chefs. More about the role: - Producing 80 covers per day approx. - A la carte service - Brigade of 4 chefs plus kitchen porter - Menus changed weekly - Well equipped kitchen from rational ovens, open plan kitchen, ice cream machine, pasta machine etc. - Fulham also have a events space call King Fisher wharf which can cater for events up 150 people - Mixture of hotel, private members club, restaurant, private residents- 65 residents - Open for the public and community Who you are: - Worked in a similar environment before, fine dining experience will be beneficial - Quality driven - Have excellent culinary skills with an attention to detail - A creative thinker with sound knowledge of the latest food trends - Have sound knowledge of hygiene, health and safety requirements - Self-motivated with the ability to work in a high pressure environment
Here at PRS Jobs we are currently looking for an enthusiastic and experienced Chef De Partie to join one of our exciting contract with our prestigious client at one of their fine dining restaurant based in Fulham. As Chef De Partie, you will work in close collaboration with the Sous Chef sharing responsibility for leading junior chefs. More about the role: - Producing 80 covers per day approx. - A la carte service - Brigade of 4 chefs plus kitchen porter - Menus changed weekly - Well equipped kitchen from rational ovens, open plan kitchen, ice cream machine, pasta machine etc. - Fulham also have a events space call King Fisher wharf which can cater for events up 150 people - Mixture of hotel, private members club, restaurant, private residents- 65 residents - Open for the public and community Who you are: - Worked in a similar environment before, fine dining experience will be beneficial - Quality driven - Have excellent culinary skills with an attention to detail - A creative thinker with sound knowledge of the latest food trends - Have sound knowledge of hygiene, health and safety requirements - Self-motivated with the ability to work in a high pressure environment
Cleaner - £11.44 per hour Here at PRS we are looking for a experienced Cleaner for agency work Must be flexible and need to have at least 2 years of experience into cleaning Monday to Friday 7am-12m Hornsey area Thank you
Cleaner - £11.44 per hour Here at PRS we are looking for a experienced Cleaner for agency work Must be flexible and need to have at least 2 years of experience into cleaning Monday to Friday 7am-12m Hornsey area Thank you
Regent's Park Barracks Head Chef £38,000 - 40 hours 5 over 7 day Core business Monday to Friday brigade of 7 3 kitchen, Sargent, Officers and Junior mess Officers- 3 covers Sargent's- 2 covers Junior- 30 breakfast, 120 lunch and 20-30 dinner service Small events- silver service Small site as Tier 1 site- need 5 years in the UK Cost plus contract Same menu for all 3 kitchens Open on background
Here at PRS Jobs we are currently looking for an enthusiastic and experienced Chef De Partie to join one of our exciting contract with our prestigious client who is a part of the Defence Services for the Royal Family. As Chef De Partie, you will work in close collaboration with the Sous Chef and Head Chef sharing responsibility for leading junior chefs. More about the role: Monitor standards of hygiene and appearance of your team to ensure company standards are maintained. Respond to the pace of the business in terms of speed of work and productivity. Prepare food in the correct manner as shown by the Head Chef, in compliance with company food specifications and photographs. Work with the entire team including managers and supervisors to provide quality, well-presented food with speed and efficiency. Where appropriate make recommendations to improve products and service Follow instructions to maximise product yield and minimise waste. To make sure that you meet all legal and company requirements for fire, health, safety and hygiene Who you are: Worked in a similar environment before including contract catering experience Quality driven Have excellent culinary skills with an attention to detail A creative thinker with sound knowledge of the latest food trends Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a high pressure environment Package for Chef de Partie: £15 per hour Saturday and Sunday, 6:30am - 6:30pm 24 hours per week
Here at PRS we are looking for a passionate and experienced Pizza Chef to join a team for a contract catering site 40 hours per week £15.00per hours Monday to Friday 7am-3.30pm As a Pizza Chef you will be: • Preparing specific food items and meal components at your station. • Following directions provided by the head chef. • Keeping your area of the kitchen safe and sanitary. • Assisting in other areas of the kitchen when required. • Collaborating with the rest of the culinary team to ensure high-quality food and service. • Stocktaking and ordering supplies for your station. Battersea Power Station, Circus Road West , SW118AL
Package for Sous Chef 40 hours per week Overtime available £39500 plus paid overtime Food and drink provided while on shift Pension contribution Monday to Friday Duties for Sous Chef Ability to work independently as well as part of a team Preparing specific dishes in a timely manner. Responsible for managing team in Head Chef absence Dealing with supplier Making sure everyone follow recipe for every meal Food cost Training junior staff and agency staff Production and quality control Health and Safety check The ideal Sous Chef Food and Hygiene level 2/3 Have at least 3 years’ experience as a Sous Chef Be Friendly, approachable, and professional. Impeccable appearance/personal grooming. Being able to manage a team
Here at PRS we are looking for a Commis Chef to join a Contract Catering kitchen for a well know low firm office in North London Package for Commis Chef: £13.00 per hour Chance to progress Overtime paid What you will do: Helping with food preparation Helping during the service Maintaining sections clean and organized Giving support at all the kitchen team during service
Cleaner - £11.50 per hour Here at PRS we are looking for a experienced Cleaner for agency work Must be flexible and need to have at least 2 years of experience into cleaning Monday to Friday 7am-12.30pm Watford area Thank you
Cleaner - £11.50 per hour Here at PRS we are looking for a experienced Cleaner for agency work Must be flexible and need to have at least 2 years of experience into cleaning Monday to Friday 7am-12m Hornsey area Thank you
Cleaner - £11.50 per hour Here at PRS we are looking for a experienced Cleaner for agency work Must be flexible and need to have at least 2 years of experience into cleaning Monday to Friday 7am-12.30pm Watford area Thank you
Here at PRS we are looking for a passionate and experienced Chef De Partie to join a team for long term, full time positions. We have various clients from Hotels, Corporate Companies, Fine Dining and Private Members Clubs. As a Chef De Partie you will be: • Preparing specific food items and meal components at your station. • Following directions provided by the head chef. • Keeping your area of the kitchen safe and sanitary. • Assisting in other areas of the kitchen when required. • Collaborating with the rest of the culinary team to ensure high-quality food and service. • Stocktaking and ordering supplies for your station. This is a temporary ongoing job! (no end date) 40 hours per week £15 per hour Chance to become permanent
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Flat iron restaurants in central London looking for line chefs, 45 hours, 2 days off Full time, 15£-17£ph. START IMMEDIATELY. Great family atmosphere!!!
Are you chef who is looking for the next step? We are looking for someone who can work can on the breakfast and lunch time only, has passion for producing a healthy fresh food in a friendly environment. As successful chef you will be able to demonstrate your creativity, ability and passion. Possibility of progression. Haveanavo cafe!
We are very popular, local Italian restaurant. We are looking for a passionate, friendly pizza chef with experience who takes pride and has passion for great pizza. We specialise in Roman style pizza. We offer good pay, great working environment.
The Person A mature outlook Quality driven Impeccable attention-to-detail Excellent communication and organisational skills A friendly and approachable manner A genuine passion for the hospitality industry The Role and Responsibilities Help to ensure the smooth-running of your section, working closely with the team to execute. Have a high standard of food preparation, attention to detail, portion control and minimal wastage. Assist senior chefs where required in recipe and dish development. Keep organised and maintain high standards of a Michelin-starred kitchen. Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards. Deliver an exceptional experience for our guests from the kitchen and in the dining room. Carry out any other duties reasonably requested by a member of the Management Team.
Alma cafe is on the lookout for a passionate and energetic Breakfast Chef to join our restaurant in Primrose hill. Alma is known for its breakfast and brunch dishes as well as compact healthy lunch offerings. We are currently operating four restaurants and coffee shops in London with more openings planned this year. What is expected: To have prior kitchen experience (2 yr +). Knowledge of classic breakfast and brunch dishes is a big plus! Ability to place orders and organise the kitchen (REKKI app to place orders) Reliability: if you have worked in professional kitchen then you understand the importance of not letting your colleagues down last minute Being able to work on weekends is a must, as these are the busiest trading times for the business Loving your work. If you do not love or are not passionate to work in the kitchen, then this is not for you Perks & Benefits: 28 days holiday Enrolment in company pensions scheme Free healthy and high quality food while on shift Convenient day time working hours. Job Type: Full-time Salary: £14.00-£16.00 per hour Benefits: Company pension Discounted or free food Employee discount Store discount Free parking Schedule: Availability on weekends is a must. If that sounds like you, apply today.
Tanakatsu is an original Japanese Katsu restaurant based in Angel Islington and has been running for last 8 years. Currently we are recruiting roll as SOUS CHEF who has a minimum of 2 years experience in similar position As a sous chef you are expected to Cookson hot section a(not necessary to have experience in Japanese cuisine) be able to comunícate to junior kitchen members and work closely with head chef/owner to keep up both good standards and health and softy standards ion return you will receive good wages meals on duty 20 days holiday+ bank holidays Two and half days off one of them will always be Sunday.
Pizza Pilgrims is a Multi award-winning group of pizzerias started by brothers Thom & James 10 years ago by driving a Piaggio ape Tuk Tuk all the way from Sicily to London on a “Pizza Pilgrimage” to learn the secrets of perfect Italian pizza. Pizza Pilgrims started on a market stall in Soho with an oven in the back of the van & has grown steadily into one of the UK’s most respected Neapolitan pizza companies. We now have pizzerias across London & are growing across the UK always with that focus on making the best Neapolitan pizza every day. We only use the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle & more! We know to make the best pizza we need the best pizza chefs so we work obsessively about creating a great place to work. RATE OF PAY between 16.25-18£ per hour Serious career development - We are opening 4 pizzerias this year & next. Industry-leading “Pizza Academy” in Camden to develop your skills both in & out of the kitchen. On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years) 1 extra day holiday as “Happiness Day’ so you can do something you are passionate about outside of work THE PERKS: Frequent team trips to Naples & beyond to meet suppliers & try new pizzerias - over 100 teams taken so far & 2 trips booked this year already. Pizza chef competitions where the winner gets their pizza on the menus Bonus every time you refer a friend to join. AS MANY ESPRESSOS AS YOU LIKE! Free food every day - whole menu available & also deals with other restaurants Free after-work drinks 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!)