Station Parade, Cockfosters Road 4, Cockfosters, Enfield, EN4 0DL, London
Family Italian Restaurant • 11-50 Employees
Hiring on JOB TODAY since September, 2023
Friendly and stress free environment.
We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.
Responsibilities: · Maintaining a well-stocked bar, including all ingredients needed to prepare signature drinks and standard drink orders. · Preparing alcoholic & specialty drinks · Setting up bar stations with supplies such as glasses, bottles of liquor etc. · Maintaining a clean and organized bar area to ensure a safe environment for customers. · Consulting with customers on their drink orders to ensure they are served correctly and efficiently. · Mixing ingredients in accordance with recipes to create special drinks or cocktails. Experience: · Great knowledge of spirits. · Able to think on your feet and work under pressure. · Great communication skills to engage with customers and understand their preferences as well as explain the ingredients & preparation for their drinks.
We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.
Are you a first class food lover? Do you work at the highest standard in terms of customer satisfaction and team building? Then don’t look further as you could be our next Assistant Restaurant Manager here at L’arte in Cockfosters. Experience within a high quality, fine dining restaurant Support the General Manager and Restaurant Manager in ensuring the shift runs smoothly and our guests have a great experience Make sure the company’s Food Hygiene and Health and Safety procedures are followed Opening and closing procedures People orientated with great passion for service and guest experience Excellent food and drinks knowledge
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