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Another big club night, Loft Studios! Some amazing dance acts, spanning both floors. No cocktails, Square till systems, spirit + mixers, wine + beer, water. Good vibes. Venue : Loft Studios Date: 1st June 2024 ______________________________________________________ Upstairs Bar Hours : 10pm-5:30am Total Hours : 7.5 Pay : £15 an hour / £112.5 Staff Required : 5 _______________________________________________________________ Dress Code : All black, casual.

Free Burger 🍔 & 🍟 Chips for all trial shifts About you 😁 Smiley & outgoing 🙌 Loves interacting with guests and delivering great service 🍔 Passionate about food and serving up London's best Burger full time (around 35-45h/wk) and part time available -fully available evenings and weekends -💁 💁‍♂️previous waiting experience -🏆looking to join somewhere you can be proud of working at About the role -opening/closing -creating orders and making recommendations -teamwork and initiative -some drinks preparation (training provided) -paid every 2 weeks -£13.50-14h (£11.50 basic + £2.50-3/h tips)

Company Description We are currently looking for a Sales Manager – Groups and Events to join our London Cluster sales team. Here’s your opportunity to join one of the fastest growing companies in the UK with a reputation for disrupting the industry. Selling our sought-after hotels, you will gain broad multi-site experience across our four locations to deliver budget expectations and grow market share. Reporting to the Director of Sales – London Cluster, we’ll look to you to drive some amazing Group, Meeting & Event business into Hoxton’s London portfolio of hotels. This includes The Hoxton Shoreditch, The Hoxton Holborn, The Hoxton Southwark and The Hoxton Shepherd’s Bush. If you’re well connected in the MICE industry, experienced in a hotel sales environment and keen to hit those targets, this is just the ticket. Job Description What you’ll do… Hook us up with the key players in the MICE industry - developing solid relationships across the Groups, Meetings & Events segment and securing new business opportunities Work with the Director of Sales to build and execute your annual Account Management Plan outlining creative, proactive actions within your market to support the delivery of revenue objectives Use initiative to monitor the business pace & market trends, pitching in initiatives to meet the monthly budget expectations Utilise Delphi to maintain up-to-date account information and proactively hunt for new leads Proactively organise show rounds, familiarisation trips, national office visits and presentations to enhance The Hoxton’s exposure amongst Key MICE Agencies Represent The Hox at external industry networking events, tradeshows and sales trips Collaborate closely with the Reactive Groups, Meetings & Events team to ensure we maximise conversion and identify new leads for repeat business Be passionate about meeting our goals, working as part of an energetic and dynamic team to reach those revenue goals and KPIs Qualifications What we’re looking for… Someone with at least 2 years’ experience in London hotel or venue sales who can make a quick impact in our buzzing team A people person with a black book of industry contacts and a big focus on growing long-lasting relationships UK Driving license would be highly advantageous We’re big on enthusiasm and those who get a kick out of working autonomously People who enjoy working at a fast pace, adaptive to change You’re looking for a place where you can be you; no clones in suits here We leave our egos at the door and help each other to get the job done You’re up for doing things differently and trying (almost) everything once If we get stuck in a lift together, we’d have a good time and share a few laughs You want to be part of a team that works hard, supports each other and has fun along the way Additional Information What’s in it for you… Competitive salary 25 days holidays (plus bank holidays), pension, life insurance and eligibility to part take in company discretionary bonus scheme A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing It’s ok not to be ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders Treat yourself once in a while with lots of retail & hospitality perks through our partners Enjoy a free night at The Hoxton and a meal for two when you first start with us Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!) Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones! Lots of opportunity to progress and switch it up as part of a global family of brands Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work Extra time off to volunteer with one of our partner charities Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time! Enhanced family leave for when you’re expanding your family An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. Homey & Layered The Hoxton is a series of hotels rooted in culture and community. Each hotel is a reflection of its neighbourhood, inspired by the diversity of the streets and scenes that surround them. Ever since we opened the doors of our first hotel in Shoreditch back in 2006, we’ve been known for our vibrant, homey lobbies and our celebration of the locality through art, design, retail and eclectic programming.

We are searching for talented waiter / waitress to join our dynamic teams. Someone with team spirit, can do attitude and always willing to go the extra mile. Someone who can multi-task, can work under pressure and be professional. Hourly rate is including service, which is an additional £2+ We will offer: A career - pension - holiday pay - bonuses - excellent service charge - complimentary food and drink while working. There is always room for growth within our company, so if you are looking to develop your skills within the hospitality industry, then please get in touch with us. We are a growing company, so there will be plenty of opportunities in the very near future :) We look forward to working with you. Business hours: 8AM - 9PM, shift patterns vary. Branches include: COVENT GARDEN - SLOANE SQUARE - SOUTH BANK Must be flexible on taking shifts and multiple locations.

Looking for an energetic Chef de partie with flexibility .Experience and a positive attitude essential. We are fast paced with a modern British menu with a casual fine dining Style. Great benefits like free staff meals on shifts and a 50 % discount in our VP restaurants amongst the least of our benefits if you are willing to learn , black trousers and chef shoes required, then please apply

We here at The Black Penny are looking for a talented CDP to join our rapidly growing business. As a Chef de partie your duties will include but not limited to the following: Preparing, cooking and presenting high quality dishes within the speciality section. Assisting with the management of health & safety, and management of food hygiene practices. Follow all kitchen policies, procedures, and safety standards to maintain a safe and efficient working environment. You must conduct regular inspections of food items, equipment, and workstations. Monitor food temperatures, storage practices, and cooking processes to prevent foodborne illnesses and maintain freshness. Be fully knowledgeable on all allergens, putting this knowledge in to practise when required. Strive to contribute to customer satisfaction by consistently delivering high-quality dishes that meet or exceed their expectations. Junior and senior positions available. We will offer: A competitive salary 28 Days holiday a year Training and development tailored to you with regular performance reviews Discounts across the group Opportunities in our sites as the company continues to grow We look forward to welcoming you to The Black Penny.

Black Bear Burger is a serious contender for London’s best burger! Our mantra of ‘simple done well’ has won us many loyal customers and a big buzz online. It’s important to us for you to know we’re serious about burgers so all trial shifts get a burger and chips so you can taste what we're all about. About you -looking for full time (around 40h/wk)- -Full availability- -Previous experience as a front of house team member, cashier or waiter- -Looking to join somewhere you can be proud of working- -Ability to work in a fast paced, high volume operation- About the role - operating the till and handing food to customers at our site in Markethalls Victoria - helping with some light prep tasks such as filling sauce bottles, slicing burger buns, refilling containers with prepped food - shift pattern: Thursday 1100-2200, Friday 1100-2200, Saturday 1100-2200, Sunday 1100-2000 We’re growing too, with two new sites planned this year, and we’re looking to bring on board some great new people to grow with us. If this sounds like something that excites you get in touch!!

Black Bear Burger is a serious contender for London’s best burger! 🍔 Our mantra of ‘simple done well’ has won us many loyal customers and a big buzz online. It’s important to us for you to know we’re serious about burgers so all trial shifts get a burger and chips so you can taste what we're all about. We are looking for an experienced manager to join our team in central London. About you -Looking for full time (around 45h/wk)- -Full availability- -Previous experience as a kitchen manager- -Looking to join somewhere you can be proud of working- -Ability to work in and manage a fast paced, high volume operation- About the role -Opening/closing shifts- -Managing the day to day operation of the kitchen- -Managing the kitchen Grill section / fry section- -Fulfilment of all mis en place for service- -Maintaining cleanliness of kitchen- -Keeping kitchen safety and due diligence information up to date- — ensuring kitchen is run in line with company standards -Paid every 2 weeks- -£14.50/hr We’re growing too, with two new sites planned this year, and we’re looking to bring on board some great new people to grow with us. If this sounds like something that excites you get in touch!!

Black Bear Burger is a serious contender for London's best burger! Our mantra of 'simple done well' has won us many loyal customers and a big buzz online. It's important to us for you to know we're serious about burgers so all trial shifts get a burger and chips so you can taste what we're all about. About you -looking for full time (around 40h/wk)- -Full availability- -Previous experience as CDP/ GRILLER--Looking to join somewhere you can be proud of working--Ability to work in a fast paced, high volume operation- About the role being responsible for the shift when manager is not present Opening/closing shifts- -Grill section / fry section- Fulfilment of all mis en place for service- Maintaining cleanliness of your section and the wider kitchen- -Paid every month- -£12–£12.50// We're growing too, with two new sites planned this year, and we're looking to bring on board some great new people to grow with us. If this sounds like something that excites you get in touch!! *Must have CDP/Griller chef experience*

We are looking for bar staff to join our team in hotel events near North Greenwich station. You must have some experience and knowledge of the general spirits available. No cocktails will be made. Uniform will be required: Black smart trousers Black smart shoes (no trainers) Black socks Black shirt

We are looking for experienced waiters to join our team to work for events. We have shifts available as soon as next week to work in a 5 stars hotel near North Greenwich Station. You must have waitering experience to apply for this job. Uniform will be required: Black smart trousers Black smart shoes (no trainers) Black socks Black shirt

CHEF DE PARTIE - BERENJAK BOROUGH Salary - Up to £38000 per year Schedule - Full Time Experience - previous experience in a quality restaurant Berenjak Borough are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. The Restaurant Berenjak, the Iranian restaurant from Kian Samyani and JKS Restaurants. Our Borough Market restaurant follows Berenjak’s first site, which opened in Soho in 2018 and was awarded a Michelin Bib Gourmand in 2019. Berenjak Borough offers an expanded menu that includes several new homestyle Iranian dishes, alongside all the signature Berenjak classics. Just as the original Berenjak introduced diners to the flavours of Tehran’s hole-in-the-wall eateries, the new restaurant brings the classic charcoal-grilled kebabs, such as the minced lamb koodibeh and poussin jujeh tond, for which Berenjak is best known. Many of the signature mazeh small plates from our Soho restaurant also make the jump to Borough, including the black chickpea hummus, the Panir Sabzi (Persian feta with radish, fresh herbs, and nuts), and the taftoon clay-baked sourdough seeded flatbread. The Position We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Chef de Partie within a fast-paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group;

We are on the search for speciality baristas & mixologists to join our dynamic teams. Experience in making cocktails and coffee experience with good latte art skills and understanding of espresso is key. Hourly rate is including service, which is an additional £2+ We will offer: A career! Pension Holiday pay Bonuses Excellent service charge Complimentary food and drink while working There is always room for growth within our company, so if you are looking to develop your skills within the hospitality industry, then please get in touch with us. We are a growing company, so there will be plenty of opportunities in the very near future :) Branches include: COVENT GARDEN - SLOANE SQUARE - SOUTH BANK Business times 8am - 9pm Shift patterns vary MUST HAVE RIGHT TO WORK IF NOT FROM UK

We here at The Black Penny are on the lookout for Speciality Baristas join our dynamic teams. Do you have team spirit, can do attitude and always willing to go the extra mile. Coffee experience with good latte art skills and understanding of espresso is key. We use Mythos 1, Mazzer and La Marzocco. Ideal candidates will have a passion for speciality coffee, enjoy working in a fast-paced workplace, competent and confident when making coffee including latte art. Cocktail experience is an advantage. Hourly rate is including service, which is an additional £2+ We will offer: A career! Pension Holiday pay Bonuses Excellent service charge Complimentary food and drink while working. There is always room for growth within our company, so if you are looking to develop your skills within the hospitality industry, then please get in touch with us. We are a growing company, so there will be plenty of opportunities in the very near future :) Locations include: COVENT GARDEN - SLOANE SQUARE - SOUTH BANK Business times 8am - 9pm Shift patterns vary. You should be flexible with working at multiple locations.

Full time member of staff needed for a busy pub in Hammersmith

This Job position is for street fundraisers: The role is to promote one of our clients raising awareness of their activities by fundraising at supermarkets, shopping centres and train stations - This will be done by taking cash & card donations via card reader & a sealed bucket. This is a field-based vacancy which means you will be required to travel to different supermarkets, shopping centres & retail parks in the London area (one supermarket, shopping centre or retail park per shift). We hold fundraising events daily, weekly, and monthly and currently looking to hire immediately. Key Information: • CASH IN HAND DAILY • PLEASE ENSURE YOU ARE FLUENT IN ENGLISH & PLEASE ENSURE YOU ARE A UK CITIZEN. 40% commission. Using card machines as well. So, Tap and go, keep earning the 40% none stop on every sale. Clients must be Well Groomed, Presentable and Very Approachable!! BIG SMILES :) We take our work seriously. You must be able to travel daily! Benefits for you include: *** Cash Paid Daily *** *** Full Training and Support given by experienced Trainers who have been selling for 20 years *** *** A Buzzing Fun Fast Paced Environment *** ** AVAILABLE - TEMP WORK. ** FULL TIME or PART TIME ** FLEXIBLE HOURS No Experience is necessary as we provide full product/service coaching, although we do welcome candidates with previous experience in Sales, Customer Service, Advertising, Promotions, Retail, Call Centre, Hospitality or Marketing. 40% commission, also weekly bonuses for the super seller!!! We provide: Full training. For Newbies and Refresher for the Experienced All Marketing Materials provided Card machines for contact-less and easy payments on spot ALL CANDIDATES MUST BE 18 OR OVER, LIVE IN THE UK - LONDON AREA AND MUST BE ABLE TO COMMUTE TO OUR LONDON OFFICE DAILY! You must provide proof of ID and Residence.

WAITER/WAITRESS - BERENJAK BOROUGH Salary - Up to £16 ph Schedule - Full Time Experience - previous experience in a quality restaurant Berenjak Borough are seeking a Waiter/Waitress to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Waiter/Waitress looking for a new role in an award winning, critically acclaimed group. The Restaurant Berenjak, the Iranian restaurant from Kian Samyani and JKS Restaurants, is to launch a new site in Borough Market this spring. It follows Berenjak’s first site, which opened in Soho in 2018 and was awarded a Michelin Bib Gourmand in 2019. Berenjak Borough offers an expanded menu that includes several new homestyle Iranian dishes, alongside all the signature Berenjak classics. Just as the original Berenjak introduced diners to the flavours of Tehran’s hole-in-the-wall eateries, the new restaurant brings the classic charcoal-grilled kebabs, such as the minced lamb koodibeh and poussin jujeh tond, for which Berenjak is best known. Many of the signature mazeh small plates from our Soho restaurant also make the jump to Borough, including the black chickpea hummus, the Panir Sabzi (Persian feta with radish, fresh herbs, and nuts), and the taftoon clay-baked sourdough seeded flatbread. The Position We're looking for an experienced and energetic Waiter/Waitress, but most importantly, we're looking for committed self-starters who are eager to learn, develop and be part of this unique restaurant. Working in a small team you'll need to be able to communicate effectively, delivering exceptional guest experiences with personality and flair. The Successful Waiter/Waitress will have: Prior experience as a Waiter/Waitress within a fast-paced restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group;

Here at Black Bear Burger we have a reputation of having the best burgers in London. Check out our reviews to see for yourself! We keep our menu small so we can focus on quality. Forget the gimmicks, Simple done well is our ethos; we make everything in-house and have a short menu that is packed full of flavour - we're much more than your typical burger joint! We are looking for an outgoing person to join our team at our restaurant based in Brixton. The Roles and Responsibilities are as you'd expect for a kitchen porter, washing dishes, cleaning equipment, emptying bins, sweeping and mopping floors, a little bit of basic food prep and helping to bag up deliveries. We're a growing company with 5 locations across London. You'll be joining an exciting company at a great time for career growth and development into the future. f you have a great eye for detail, can handle a busy service (with a complimentary beer afterwards!) and want to work in a great team then this is the job for you and we'd love to hear from you!

Black Bear Burger is not your typical burger joint – our ethos is ‘simple, done well’ – we don’t mess around with gimmicks. We use the best beef we can get our hands on and everything in our burgers is there to enhance the flavour of that beef! We've built a huge following of fans (both in person and online) and get daily burger pilgrims travelling from across the country to try our food. We've featured on Netflix's Million Pound Menu and most recently BBC's Masterchef the Professionals. As a company we currently have six sites with more on the horizon. We're on a really great journey, and at this 'early' stage we're looking to bring pro-active, dynamic and career driven people on board to grow with us on that journey. THE ROLE As Sous Chef, you'll be working closely with the Head Chef in leading your team from the front, drawing on previous chef and management experience. We want to bring in someone who is going to be proud of what we do, as we're continually working hard to be top of our game in the competitive burger market. Key responsibilities for the role are to assist the Head Chef in: Running the service element of the kitchen (cooking standards, prep levels, managing the team) Hygeine and Cleanliness levels + Health and Safety Standards (Due Diligence, Record Keeping, overall compliance.) Stock Management (Ordering, minimising wastage, staying on top of rotation) Management of the team (development and training, rotas, recruitment, maintaining great team culture) Menu Development with the group head chef, designing specials. Systems Food Alert (Due Dilligence), MarketMan and Rekki (ordering and stock), Planday (Rotas), Flow(Training and development), Lightspeed/Deliverect/Deliveroo (Tills) Perks Competitive share of service charge and tips 28 days holiday Employee referral scheme (refer someone in and get £200) Friends and Family Discount Career Progression planning. Our ideal candidate is someone hungry for development into a Head Chef, ready to take the role in one of the new openings we have planned in the next 12 months. Free staff meals + Swaps with other exciting businesses. Top Staff Parties Management Meals out. The role is hourly paid and based on 45-48h/wk, made up from £16/h ( £12.50 basic + £3.50 Service charge).

Join the Culinary Excellence at UKAI Portobello - Hot Food Chef Position Available! Are you passionate about creating modern Japanese cuisine that captivates the senses? Look no further – UKAI Portobello is calling for a talented Hot Food Chef to join our team! About Us: At UKAI Portobello, we are renowned for our exquisite modern Japanese cuisine, featuring signature dishes such as hamachi tiradito, black cod miso, pork belly buns, and a delightful vegetarian selection. Our menu is complemented by handcrafted cocktails and an extensive collection of Japanese whiskies. The icing on the cake? The breathtaking ambience of Portobello Road from our bar counter, enhancing the overall dining experience. Position Available: Hot Food Chef Responsibilities: Prepare and execute hot food dishes with precision and creativity. Ensure the highest standards of food quality, presentation, and taste. Collaborate with the kitchen team to maintain a smooth and efficient workflow. Contribute to menu development and innovation. Adhere to food safety and hygiene standards. Requirements: Proven experience as a Hot Food Chef, with a focus on Japanese cuisine preferred. Level 2 health and safety certification (can be provided) Creativity and passion for delivering exceptional dining experiences. Ability to work in a high-paced environment. Strong teamwork and communication skills. Able to work in shifts; including evenings, weekends, and bank holidays Holds a valid UK right to work Perks: 28 days holiday Meal on duty £200 bonus after passing 3 months probation A dynamic and vibrant working environment. Opportunities for professional development and career growth. Staff discounts on our delectable menu and beverages. How to Apply: If you have the skills, passion, and commitment to elevate our culinary offerings, we want to hear from you! Send your CV and a cover letter. Join us in creating memorable dining experiences at UKAI Portobello – where culinary excellence meets breathtaking atmosphere!

Appetite4work are on the hunt to find the best Kitchen Porters in London to work for some of the best restaurants, pubs, bars, hotels and golf courses! Previous experience as a Kitchen Porter or Catering Assistant would be ideal however we will consider those with other hospitality / cleaning / housekeeping experience! Duties and Responsibilities of a Kitchen Porter: Maintain cleanliness of kitchen and floors! Cleaning of pots, pans, and other cooking equipment! Help keep the kitchen orderly and sanitary at all times! Maintain the kitchen and floors in general by washing dishes, taking out bins, mopping, and sanitizing surfaces as needed! Follow instructions from the kitchen team! Able to travel to and from your shifts - By driving or having access to a vehicle! Provide your own uniform - Black polo top, black trousers, long black socks and steel-toe capped non slip boots! The Benefits for a Kitchen Porter: Work in different establishments or choose to work at the same one! Starting from £11.95 per hour, plus holiday pay on top! Weekly pay, money in your bank account every Friday! Appointed one-to-one manager at Appetite4Work for support and bookings Online free module training prior to starting your first shift! If this job sounds like the job for you, please apply today with an up-to-date CV!

Appetite4work are on the hunt to find the best Kitchen Porters in Kent to work for some of the best restaurants, pubs, bars, hotels and golf courses! Previous experience as a Kitchen Porter or Catering Assistant would be ideal however we will consider those with other hospitality / cleaning / housekeeping experience! Duties and Responsibilities of a Kitchen Porter: Maintain cleanliness of kitchen and floors! Cleaning of pots, pans, and other cooking equipment! Help keep the kitchen orderly and sanitary at all times! Maintain the kitchen and floors in general by washing dishes, taking out bins, mopping, and sanitizing surfaces as needed! Follow instructions from the kitchen team! Able to travel to and from your shifts - By driving or having access to a vehicle! Provide your own uniform - Black polo top, black trousers, long black socks and steel-toe capped non slip boots! The Benefits for a Kitchen Porter: Work in different establishments or choose to work at the same one! Starting from £11.44 per hour, plus holiday pay on top! Weekly pay, money in your bank account every Friday! Appointed one-to-one manager at Appetite4Work for support and bookings Personal development within the hospitality industry! Online free module training prior to starting your first shift! If this job sounds like the job for you, please apply today with an up-to-date CV!

20ft Fried Chicken (from the team behind Black Bear Burger) are looking for shift leaders for our newly opened business in Market Halls Oxford Circus. We offer competitive pay and a great working environment in a new kitchen serving up an exciting menu which is killing it on Instagram and TikTok We'd love to hear from you if you are: - a burger lover - focused on details - passionate about hospitality - a team player Employment details and benefits: - flexible shifts and hours - great training and career development in a growing business - free staff food on shift (plus great swaps with other Market Halls traders) - 50% discount at other 20ft/Black Bear sites Your role as supervisor: - being responsible for opening and closing of the kitchen - manage prep alongside kitchen team members - polite, reliable, punctual - ensuring mis en place is completed to company standard - being able to run each section; fryers, pass, plating, till - clean and organised in your section and the wider kitchen - willingness to learn from company standards and guidance - ensure a high standard of health & hygiene at all times - be fully conversational in English and be eligible to work in the UK

Team Support are recruiting for Bar & Waiting staff to cover events in Kent. You must be 18 years and over to service the Bar, experience is required. Bar & Waiting staff must have a smart appearance, good communication skills and customer service. You will be serving guests with their meals, clearing tables, serving drinks. The client will supply Black Shirts and you must have black trousers and flat black shoes. (No jeans trainers leggings) Min Jewellery for Health & Safety and no acrylic nails allowed. Transport is needed due to where the locations are Mainly Weekend Cover but some week days may be required for the needs of the business. PAYE £11.44 phr Don't forget we will review your CV by what is on your CV, your application might be rejected if you are use a previous CV so it's important to update your CV accordingly. Team Support Staffing is acting as a Recruitment Agency in relation to this position.