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OtrosTrabajos farm worker en Reino Unido
- Barnsmuir Farm
Pickerhace 23 días£11.44 por horaJornada completaFifeBarnsmuir Farm is currently recruiting for the 2024 fruits and vegetable harvest. We are currently looking for motivated individuals to come and help harvest our fruits and vegetable crops from early June until late November 2024. The work is very physical so you must be physically fit as lifting will be involved. Great dexterity is needed when picking soft fruit to ensure it is harvested undamaged. Workers will need to be very agile to ensure this. Please note that we will require all applicants to commit to working 6 days a week and up to 8 hours per day, however this can vary depending on the weather, the quality of the crop and time of season. To meet customer orders, the job will require flexibility on the working hours and rest days, early starts and late finishes. You will be paid according to the Scottish Agricultural Wages Order and required to achieve minimum performance targets; with piecework rates enabling you to earn a bonus. All of our fruit is grown in poly tunnels but workers should be prepared to work in different weather conditions. Our strawberries are all table top grown, making it easier to pick. Own transport is essential due to location and early starts. Accommodation is available in the farm. Apply for more details about the working conditions and pay.
Inscripción fácil - MONDO SANDO
Sous Chefhace 1 mes£32000–£37000 anualJornada completaLondonFull job description South-East London sandwich vendors MONDO SANDO are looking for a senior chef to join & lead their young, hot and expanding business - leading the team at their flagship residency at the Grove House Tavern SE5. Mondo Sando is a grassroots food business borne of a lockdown side hustle - we’ve grown from a 1 man operation to the now 3 year residency we have our home in, with a team of 8. Current head chefs / owners Viggo & Jack are stepping into directorial roles as we open another site. We’re looking for someone to lead & develop the existing team at this busy kitchen; a confident, hands-on, hard worker that can lead from the front and maintain passion for the food being served. This role would suit an experienced & hungry chef (with min. 1 year at least at Sous Chef level) who wants to take the next step in leading a team, while also being happy working closely with & taking instruction from the directors Our offer to candidates: Salary from £32K - £37K depending on experience Work with directors to write menus, devise weekly specials, and plan events like supper clubs, collaborative popups, and food culture events such as Meatopia. Access to local suppliers and farms for produce + trips to produce markets 28 days holiday per year Average working hours of 45hrs per week with dedicated admin time 50% food discount at our sites Favourable hours - earliest 9am starts, latest 10pm finishes 1 weekend day off, each week Profit share bonus structure after 1 year Responsibilities: - Oversee daily kitchen operations, including food preparation, cooking, and plating - Ensure compliance with food safety and sanitation standards - Supervise and train kitchen staff on proper cooking techniques and procedures - Monitor inventory levels and order supplies as needed - Collaborate with the directors to develop menus and create new dishes - Maintain a clean, organized & safe kitchen environment - Implement cost control measures to optimize kitchen efficiency Experience: - minimum 1 year kitchen experience at Sous Chef level - Strong knowledge of food safety regulations and best practices - ideally level 3 Food Hygiene qualified - Proven ability to lead and motivate a team - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment while maintaining attention to detail Job Types: Full-time, Permanent Salary: £32,000.00-£37,000.00 per year Benefits: Company pension Discounted or free food Employee discount Supplemental pay types: Bonus scheme Experience: Senior Chef: 1 year (required)
Inscripción fácil
