Are you a business? Hire kitchen candidates in Ilford
We’re looking for an individual to work in a dark kitchen based in Ilford. The food cuisine is Japanese desserts and Korean street food. At the moment the only food made from scratch are Corn Dogs and Korean Milk Donuts. We need an individual with a few months experience with food.
BGR is a chain of trendy gourmet burger restaurants with outlets in Woodford, Gants Hill and Palmers Green. We require a smart and enthusiastic Junior kitchen assistant for our store in Gants Hill. Duties include: reading orders, prepping food, frying, packing takeaways, washing & maintaining cleanliness of the kitchen Must be a strong team player with good communication skills and strong attention to detail. 3-4 days per week Weekly pay Kitchen experience is not essential as training will be provided. This position is ideal for someone looking to learn and start a career in food and catering. Please contact us if you are interested in joining our growing team.
Job Advertisement for Mano Salwa Sweets & Restaurant Limited Position: Shop Manager Location: Ilford, Essex, IG3 9UB Job type: Full-time, Permanent Salary: Up to £38,000 - £40,000.00 dependent on experience (plus bonus structure) Tasks required by this job include: plans catering services and directs staff; decides on range and quality of meals and beverages to be provided; discusses customer’ requirements for special occasions; purchases or directs the purchasing of supplies and arranges for preparation of accounts; verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements; plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff; checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit; determines staffing, financial, material and other short- and long-term requirements. About you: · At least three years of experience within the relevant field. · Ability to manage multiple projects simultaneously. · Ability to build and maintain strong client and team relationships. · Confident communicator and presenter at all levels, with excellent interpersonal skills. · Ability to understand present and upcoming challenges and to find the solutions within time. Recruiter: Mano Salwa Sweets & Restaurant Limited
Job Description: We are looking for a creative and proficient Head Chef to lead our kitchen operations. The ideal candidate will have a strong background in culinary arts, a passion for food, and exceptional leadership skills. The Head Chef will be responsible for designing menus, managing kitchen staff, ensuring food quality, and maintaining a safe and efficient kitchen environment. Position: Head Chef Location: SNW Food LTD T/A Foody Hub - 794 High Road, Goodmayes, Ilford, Essex, IG3 8TH Job Type: Full-Time, Permanent Salary: Up to £38,700.00 - £39,000.00 depends on experience. - Key tasks: - As a Head Chef your key duties include: - Have creative input when it comes to new dishes, specials and menu creation. - Ability to work with local and seasonal ingredients. Be able to cook dishes on the menu. - Be well presented, have great time keeping, be capable of prepping and running a section on a busy service. - Have a hands on approach and demonstrate technical skill in producing high quality food. - Hands on involvement in preparation, cooking and presentation all food items. - Supervise aspects of kitchen cleanliness and co-ordinate the effective utilization of staff in the kitchen. - Ensuring effective staffing levels and that kitchen areas are maintained to a high hygiene standard at all times. - Be responsible for compliance with all the relevant health & safety regulations, & restaurant policy on food safety & food quality. - Purchase food items from the supplier list as instructed by the Head Chef. - organising and supervising the training of junior kitchen staff, motivating staff to increase skills in food preparation and kitchen management. - Ensure all equipment is properly maintained and stored, with all breakages and breakdowns being properly reported and recorded. - Minimize food wastage and keep stock of ingredients. ** Job requirements:** - You will have at least 2-3 years’ experience in a similar role. - Expert multitasking ability. - Great leadership and interpersonal skills. ** Skills required:** - Leadership. - Effective communication. - Be able to work accurately under pressure. - Organisation. - Effective customer service.
We are looking for a Wok Chef for our New Venture in East London. Proven track record and experience in high-end Chinese cuisine is desired, demonstrating strong leadership and management skills to motivate and inspire a team. Excellent knowledge of food trends, industry best practices, and regulatory requirements. Duties: Stir frying noodles, meats and vegetables. Serve noodle Soups Prep ingredients Maintain clean and tidy work area Ideal candidate: Kitchen and food prep experience is required. You will need to be fit and healthy as you will need to lift the wok pan. You need to have enthusiasm for food and be able to taste all of our meat and vegetable dishes. Job Types: Permanent Pay: £12.00-£14.00 per hour
1. plans catering services and directs staff 2. decides on range and quality of meals and beverages to be provided 3. discusses customers requirements for special occasions 4. purchases or directs the purchasing of supplies and arranges for preparation of accounts 5. verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements 6. plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff 7. checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit 8. determines staffing, financial, material and other short- and long-term requirements