Lounge/Bar•11-50 employees
Hiring on JOB TODAY since March, 2024
We are a 14,000sq foot, 3 floor lounge with our rooftop alone being 8,000sq feet. We serve higher end bar food, craft cocktails and hookah.
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Need to make burgers and wrap sandwiches.
We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: - Oversee day-to-day culinary operations - Coordinate food and kitchenware orders - Check freshness and quality of ingredients - Assist in the development of menu items - Standardize recipes and plate presentations - Work with management to create a memorable experience for guests Qualifications: - Previous experience in culinary arts, cooking, or other related fields - Knowledge of cost and labor systems - Passion for food and cooking techniques - Strong leadership qualities - Ability to thrive in a fast-paced environment