18 May 2024•763 views
Lexington Avenue 370, Murray Hill, Manhattan, 10017, New York
Japanse Ramen Noodle • 1-10 Employees
Hiring on JOB TODAY since August, 2023
We are looking for a line cook to prepare food. Line cook duties will consist of assisting the executive and sous chef with their daily tasks.
We are looking for an experienced cook, with social security number.
Hotel Line Cook Shifts
busco cocinero con experiencia en grill, freidora, sartén, ensaladas, 6 años de experiencia, sea puntual. Trabaje limpio y organizado tarjeta DOH
We are looking to hire experienced cooks for our popular restaurant that's located in Queens, in the Long Island City area, just minutes from Midtown Manhattan. Here's a menu of what you can expect to be cooking: DINNER: https://kakes.nyc/wp-content/uploads/2024/03/Kakes-Online-Menu-18-.pdf BRUNCH: https://kakes.nyc/wp-content/uploads/2024/03/Kakes-Brunch-In-Store-Menu-n.pdf - We are also looking for EXPERIENCED servers, bartenders, and food runners! Open House Interviews will be Wednesday, 5/29/2024 and Thursday, 5/30/2024 from 5-7pm. IF YOU ARE INTERESTED, YOU CAN ARRIVE ON EITHER DAY BETWEEN THE HOURS LISTED ABOVE FOR AN INTERVIEW! PLEASE BRING A RESUME. Compensation and scheduling to be discussed in our meeting. ADDRESS 10-43 44th Drive Long Island City, NY 11101
High volume seasonal restaurant sooks experienced line cooks Frying Pan seeks experienced line cooks for 2024 season
Looking for a part time line cook. $15 - 18 an hour Please apply in person this Wednesday or Thursday (the 22nd or 23rd) at our location at 130 1st Avenue between 4pm and 8pm
Position: Line Cook (2 Openings) Employment Type: Full Time Compensation: $18-22 per hour (based on experience) About Us: Join our dynamic kitchen team at Cafe Katja, where we pride ourselves on creating delicious, high-quality dishes in a fast-paced, team-oriented environment. We are committed to providing an exceptional dining experience to our guests and a supportive, inclusive workplace for our employees. Job Summary: We are seeking two experienced Line Cooks with 3-5 years of professional cooking experience. The ideal candidates will have a passion for cooking, a keen eye for detail, and the ability to thrive in a high-pressure kitchen. As a Line Cook, you will play a critical role in ensuring our dishes meet our high standards of quality and consistency.
The Omakase Head Chef is responsible for preparing and presenting a multi-course Japanese meal to guests, based on the chef's selection of the freshest and most seasonal ingredients available. The Omakase Head Chef must have a deep understanding of Japanese cuisine and a mastery of traditional Japanese cooking techniques. The ideal candidate will be creative, passionate, and have a strong work ethic. Essential Duties and Responsibilities: Prepare and present a multi-course Japanese meal to guests, based on the chef's selection of the freshest and most seasonal ingredients available. Train Sous Chef on preparation and task-at-hand. Develop and maintain relationships with local purveyors to ensure access to the highest quality ingredients. Create and maintain a clean and organized work area. Adhere to all food safety and sanitation guidelines. Work closely with the Sous Chef to develop and implement new menu items and specials. Oversees the kitchen staff and ensures that all dishes are prepared to standards. Represent the restaurant in a positive and professional manner. Qualifications: Minimum of 3 years of experience in a Japanese restaurant, including at least 2 years of experience as a Master Chef. Strong knowledge of Japanese cuisine and cooking techniques. Excellent knife skills. Ability to work independently and as part of a team. Ability to work in a fast-paced and demanding environment. Creative and passionate about food. Strong work ethic and attention to detail.