Are you a business? Hire banquets candidates in New York, NY
Oversee Assistant Banquet Managers, Banquets Operations Supervisor, Conversion Team, and Banquet Event Staff * Responsible for scheduling and monitoring overtime for the conversion and banquet event ...
This role will report into the Director of Banquets and will be located at Rainbow Room. Key Responsibilities: * and efficiently execute Banquet Event Orders (BEOs). * and lead daily pre-shift ...
... room service, banquets, and hotel events. DUTIES AND RESPONSIBILITIES: - Maintain and develop recipes set forth by Executive Chef - Create and organize all recipes in a professional manner ...
... and banquets preffered • Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred. • This position requires a flexible schedule and weekends are ...
More specifically experience in high-volume, quality-oriented restaurant or banquets department * Excellent high volume cooking skills, presentation skills, and palette * Strong leadership and ...
Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and ...
You are executing recipes for all of the outlets and plating banquets while maintain a clean work station. You're very driven by fresh local food and want to be a part of creating the next best thing
You will work primarily banquets with a wide range of menus. Successful candidates show attention to detail in a fast paced environment. They all work as team, so you must be open to assisting in ...
Our Sous Chef is responsible for working alongside our Executive Chef in managing daily kitchen operations including lunch and dinner service, private banquets, training and working with the line ...
The ideal candidate will: - Have 2 years of professional cooking experience with excellent production skills in banquets - Have detail and care for their work. - Be reliable, focused, organized and ...
Collaborate with other departments, including banquets, catering, and room service, to ensure seamless coordination and execution of culinary offerings. * Working hands-on to ensure seamless ...
Minimum of three years of food & beverage/restaurant experience, preferably in Banquets, Catering Services, and/or Convention Services. * Strong organizational skills, ability to multitask, and ...
Participates in special activities to include parents' night, banquets, awards nights, and pep assemblies. * Interacts in a positive manner with staff, students and parents * Promotes good public ...