Deli Assistant
10 days ago
Borough Park, Brooklyn
Job Summary:
As a deli worker, you will play a crucial role in providing exceptional customer service and maintaining the efficiency of the deli department. You will be responsible for preparing, slicing, packaging, and serving various deli products, including meats, cheeses, salads, and sandwiches. Additionally, you will assist customers in making selections, handle transactions, and ensure the cleanliness and organization of the deli area. Responsibilities: Prepare and slice deli meats, cheeses, and other products according to customer specifications and department standards.
Assemble and package deli items, including sandwiches, salads, and party platters.
Assist customers in selecting deli products, providing recommendations, and answering questions about ingredients and preparation methods.
Operate deli equipment such as slicers, ovens, and steamers safely and efficiently.
Maintain cleanliness and sanitation standards in the deli department, including equipment, display cases, and work surfaces.
Monitor inventory levels and replenish stock as needed, rotating products to ensure freshness.
Handle cash and card transactions accurately and efficiently, following proper cash handling procedures.
Follow food safety regulations and guidelines to ensure the safe handling and storage of deli products.
Collaborate with team members to meet customer needs and achieve department goals.
Perform other duties as assigned by management.
Qualifications: Previous experience in a deli, food service, or customer service role preferred.
Knowledge of deli products, including different types of meats, cheeses, and specialty items.
Strong communication and interpersonal skills, with the ability to interact positively with customers and team members.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Basic math skills for handling transactions and calculating weights and measurements.
Flexibility to work evenings, weekends, and holidays as needed.
Willingness to adhere to food safety and sanitation guidelines.
Physical ability to stand for extended periods, lift heavy objects, and operate deli equipment safely
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