KAORI seeks an experienced and qualified Chef de Cuisine to join our team in Miami. Organizing a large team and holding each chef accountable for their responsibilities. Holding Chefs Accountable for Their Responsibilities. ...
Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by...
We're currently on the hunt for an outstanding Line Cook to help us create memorable culinary experiences. If you're passionate about cooking, enjoy collaborating with a team, and want to contribute to KYU's vibrant atmosphere, come join us on this thrilling journey. Cook dishes following designa...
WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes....
As a cook, you'll set up your station and participate in prep. ...
We are looking to add an experienced Regional Chef to work closely with our VP and District Managers in the areas of Culinary, Food Safety, Occupational Safety, and Sustainability. As a Regional Chef for [Segment], you will have the opportunity to work in a fast-paced yet efficient environment. ....
Executive Pastry Chef, Executive Sous Chef, Executive Chef, Director of Market Operations. Are you a hospitality professional with experience in retail and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort envi...
Supervising activities of all kitchen staff, including sous chefs, cooks, and dishwashers. ...
As a Chef Consultant with our restaurant group, you will play a pivotal role in shaping the culinary direction and success of our establishments. Proven experience as an Executive Chef or culinary professional, in an innovative leadership role within the restaurant industry. ...
Sous Chef/KM needed for a high-volume scratch kitchen in an upscale-casual concept. A passionate Chef who is looking to grow with a great team!. Executive Chef Responsibilities. ...
Hiring Immediately) Part/Full-Time Cook Jobs Jobs Available in Miami, IN....
C Coconut Grove is looking to hire a Sous Chef to join our culinary team and maintain cleanliness around our restaurant. We are looking for a Sous Chef that will be responsible for preparing food items in accordance with portion and quality standards specified in recipes. ...
Ensures that all prepared food meets TGI Friday’s standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. ...
Supervise daily kitchen operations, with the ability to oversee and supervise all kitchen staff members.Must be able to manage daily kitchen operations and create standards that exceed safety and health regulations.Train kitchen staff members according to company policy.Must be able to create new...
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, cupcakes, cakes, etc. ...
Cook meat (medium rare, medium well, well done). ...
Serve as decorator working on standard and custom decorated cakes, cookies & treats for dogs. ...
We are seeking an Experienced Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. ...
Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.Be able to work on weekend, holidays and late shifts.Must be legally authorized to work in the United States.Stand/walk/bend for extended periods of time.Work as team player and be multit...
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts. ...
You will support the Pastry Chef and the Executive Chef by overseeing the Pastry team's production and service activities, ensuring compliance with presentation, quality, cost-effectiveness and sanitation standards. About the job Chef de Partie - Pastry. Set sail with Carnival Cruise Line and hel...
Prepare list for order of all necessary proteins and ingredients for the Executive Chef, Executive Sous Chef and Sous Chef. Update Chef de Cuisine, Sous Chefs and Line Cooks on the days progress. Update Chef de Cuisine, Sous Chefs and Line Cooks on the days progress. Communicate with the Chef de ...
As Chef Operator, you will spearhead a team that is passionate about culinary excellence and guide them towards acquiring new skills in our scratch-based kitchen. Maintaining organization while managing logistics and adopting a visionary approach in a fast-paced environment is crucial to your rol...
MAKE A CONNECTION** Chef Jay Suggs is currently available to chat: The Fresh Approach Learn About Chef Jay Suggs. Do You Know Chef Jay Suggs Job Listings. ...