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Sous Chef Reports to: Executive Chef Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and ...
Position Summary The Chef de Cuisine will manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and consistency by following designated ...
Executive Sous Chef - Upscale Casual The ideal candidate must have experience as an Executive Sous Chef in a high-volume upscale casual dining restaurant. Compensation: $85,000.00 to $95,000.00/year ...
Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world ...
Sous Chef FLSA Designation: Exempt Reports to: BOH Management Date Revised: 2024 Position Description: The Sous Chef is responsible for providing leadership in BOH Operations consistent with ...
Reports to the Chef de Cuisine and manages the kitchen staff. * Supervises and coordinates activities related to food preparation, kitchen and storage areas * Participates in menu planning and ...
Chef De Cuisine FLSA Designation: Exempt Reports To: Executive Chef Date Revised: 2024 Position Description: The Chef de Cuisine is responsible for all aspects of BOH Operations. The Chef de Cuisine ...
Sous Chef - Hawksmoor Upscale Casual - Culinary Leader Are you a Sous Chef driven by the art of culinary craftsmanship? We're on the hunt for a Professional Sous Chef who brings a mix of innovation ...
Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you ...
Chef de Cuisine * Direct and maintain Corner Table Restaurants' culinary vision * Oversee and direct all kitchen teams. * Uphold the highest standards of food safety, food handling, and sanitation ...
Executive Sous Chef The Executive Sous Chef is responsible for oversight of the BOH team and the administration of day-to-day operations under the guidance of the Executive Chef and Chef de Cuisine ...
Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the ...
The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive knowledge of all dishes on the menu. They should be able to coordinate all culinary teams and ensure cooks ...
The Chef collaborates with the existing culinary and operations management team and manages the onsite staff. Main responsibilities include planning exciting and engaging meals and menus, leading a ...
The Noble 33 Hospitality and lifestyle company is seeking a Sous Chef for Meduza Mediterrania - NEW YORK CITY ! This position is responsible for the overall food quality of all food items, controls ...
SOUS CHEF Gjelina NYC Salary Range: $70,000 to $90,000 per year (DOE and state) ABOUT US : We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all ...
Chef de Cuisine- Hawksmoor New York: Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities ...
Your role as a Chef at Hudson Table is to lead your team and guests through the execution of classes and events in a fun and organized way. You will teach Hudson Tables preexisting hands-on classes ...
Acting as a sous chef on duty you will be the key liaison between the Head Chef and the kitchen team. This role represents a fantastic opportunity for an ambitious and career focused chef to take the ...
Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef . This role is integral to our pastry team, where you will play a critical part in maintaining and elevating our ...
Chef de Cuisine Company: Little Hen Location: Greenwich Village/Lower Manhattan Area About Us: Little Hen is an English-inspired breakfast and brunch boutique committed to providing high-quality ...
Summary Executive Chef will manage our culinary program bringing various strategies and solutions resulting in creative revenue generation, culinary creativity and expertise, new product development ...
Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy ...
The Role The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities