Chef & Cook jobs in Cranford, New Jersey (NJ) State

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...

Erickson Senior Living - R0062633 [Kitchen Supervisor] As an Executive Chef at Erickson Senior Living, you'll: Lead and oversee culinary operations; Create and develop innovative menus; Manage food inventory and ordering; Ensure compliance with health and safety regulations; Train and mentor kitc...

The Chef De Cuisine will also collaborate with the executive chef to create innovative and delicious dishes, ensure food quality and safety, maintain kitchen sanitation standards, and manage inventory and ordering. This is a full-time on-site role located in Nutley, NJ for a Chef De Cuisine. The ...

Davidson Hospitality Group - 8346 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Davidson Hospitality Group, you'll: Lead culinary team in menu development and execution; Oversee food quality and safety standards; Manage inventory and ordering; Train and mentor staff; Collaborate with o...

Atria Senior Living - [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Atria Senior Living, you'll: Be responsible for the opening and/or closing of the kitchen; Ensure that all food is received, stored, and prepared according to Company standards; Estimate daily or weekly needs of food and ...

The Chef De Cuisine will also collaborate with the executive chef to create innovative and delicious dishes, ensure food quality and safety, maintain kitchen sanitation standards, and manage inventory and ordering. Role DescriptionThis is a full-time on-site role located in Nutley, NJ for a Chef ...

Chef Andrew Carmellini's BOH team is seeking BANQUET SOUS CHEF to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg. The ...

Chef de Cuisine Location: New York City, NY Salary: $80,000 to $100,000 per year, commensurate with experience, plus health care benefits + PTO + further benefits. Company Overview: We are an upscale ...

The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, recipe development, and leading a team of culinary ...

We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as a Sous Chef! Who We Are: We have a passion for hospitality culinary delights on every ...

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. We're looking for an inspirational leader to join the ...

Communicates with Chef/Sous Chef and other Team Members to learn of daily menu needs, events, and important shift information. * Conducts walk-through of restaurant upon arrival to assess cleanliness ...

Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food ...

Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: * Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is ...

Executive Chef and Owner Philippe Massoud has built ilili's reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili's restaurants are a vibrant and bustling meeting place ...

La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich ...

EXECUTIVE PASTRY CHEF - NOMAD Salary Range: $90,000 - $110,000 Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the World through the ...

Sous Chef/Assistant Kitchen Manager Scratch Kitchen, Growing Restaurant Group Salary: Up to $68K + 20% Bonus (Quarterly) Location: Edison, NJ The Sous Chef works closely with the Executive Chef to ...

As Pastry Chef, you will be responsible for designing, planning, and preparing a diverse range of pastries, cakes, confections, and other baked goods for banquet events averaging between 200 - 350 ...

As a Sous Chef, you will be responsible for overseeing culinary operations within the kitchen, ensuring the highest standards of food quality, taste, and presentation. This leadership position ...

It is the Sushi Chef's primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant ...

Sous Chef Reports to: Executive Chef Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and ...

Sous Chef Location : New York, NY Rate: $70K-80K + bonuses + benefits Job Overview: REQUIREMENTS: Are you a culinary maestro seeking your next masterpiece? Look no further! We're seeking talented ...

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world ...