Trabajos Chef y Cocinero en Fort Lee, New Jersey (NJ) State - Page 2

Executive Sous Chef The Executive Sous Chef is responsible for oversight of the BOH team and the administration of day-to-day operations under the guidance of the Executive Chef and Chef de Cuisine ...

Job Description We are seeking a dynamic Sous Chef who excels in motivating and managing kitchen staff to join our team. In this role, you will lead the kitchen team, ensuring an efficient cooking ...

As Executive Sous Chef, you will oversee the back of house; namely the entire BOH staff and all porters, ensuring the maintenance and cleanliness of BOH spaces and equipment. The CDC will also help ...

High performing managers will have fast track opportunities for Executive Sous Chef roles HIGH LEVEL OF RESPONSIBILITY * This position will be responsible for the successful management of a ...

- We are now hiring for a full-time Sous Chef * Location : Genesis House; 40 10th Avenue, Manhattan, NY 10014 Note: online applications accepted only. * Schedule : Must have open availability. Details ...

Chef De Cuisine FLSA Designation: Exempt Reports To: BOH Management Date Revised: 2024 Position Description: The Chef de Cuisine is responsible for all aspects of BOH Operations. The Chef de Cuisine ...

Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 ...

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City's restaurant scene creating buzzworthy restaurants that are founded in ...

We are seeking a candidate looking to take their next step in their career to become the Sous Chef at a new and exciting French restaurant. They will be a key member of our opening team working ...

• responsible for overseeing food preparation and service • food costing • train kitchen staff • menu quality control • ordering raw materials • adhering to NYC health code and ...

We are seeking a Sous Chef to join our team! You must be able to thrive in a fast-paced environment and will help drive operational excellence throughout our expanding team. Kosher, Vegan and gluten ...

We are seeking to hire a dynamic and experienced Sous Chef to join our award winning hospitality team. Comprehensive on-site training provided for qualified and eager candidates! Benefits: * Salary ...

Sous Chef - Hawksmoor Upscale Casual - Culinary Leader Are you a Sous Chef driven by the art of culinary craftsmanship? We're on the hunt for a Professional Sous Chef who brings a mix of innovation ...

Restaurant Sous Chef Pay 12 Reports To: Salary: $70,000 - $80,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for ...

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world ...

During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Café Boulud is inspired by Daniel Boulud's four culinary muses ...

Yard House - 10 Times Square [Kitchen Staff / Grill Cook / Line Cook] As a Sous Chef at Yard House, you'll: Demonstrate ingredient knowledge and understanding of culinary trends; Ensure adherence to ...

OPENING SUMMER 2024 SALARY RANGE FOR SOUS CHEF: $95,000.00 Annual Salary BENEFITS FOR SOUS CHEF: * Competitive Pay & Benefits * Employer Contribution for individuals and eligible dependents' medical ...

This role reports to and works closely with our Executive Chef to maintain Savorys standards of exceptional quality in our product and exemplify internal hospitality in their leadership skills. Our ...

José Andrés is looking for a SOUS CHEF to join this fantastic team at Zaytinya NYC. José Andrés restaurants have always been centered around our original mission, Change the World through the ...

The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation. This role ...

The Executive Chef must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu ...

We are hiring an experienced Banquet Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. This role is primarily stationed at ...

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef . This role is integral to our pastry team, where you will play a critical part in maintaining and elevating our ...