Are you a business? Hire Chef & Cook candidates in Ridgewood, NJ
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As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
Erickson Senior Living - R0062633 [Kitchen Supervisor] As an Executive Chef at Erickson Senior Living, you'll: Lead and oversee culinary operations; Create and develop innovative menus; Manage food inventory and ordering; Ensure compliance with health and safety regulations; Train and mentor kitc...
The Chef De Cuisine will also collaborate with the executive chef to create innovative and delicious dishes, ensure food quality and safety, maintain kitchen sanitation standards, and manage inventory and ordering. This is a full-time on-site role located in Nutley, NJ for a Chef De Cuisine. The ...
Delaware North - Culinary [Kitchen Supervisor / Cook] As an Executive Chef at Delaware North, you'll: Lead and cook by example and provide guidance to all team members; Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all coo...
Erickson Senior Living - R0060398 [Kitchen Supervisor / Cook] As a Sous Chef at Erickson Senior Living, you'll: Prepare and cook high-quality meals for residents and guests; Assist in menu planning and recipe development; Supervise and train kitchen staff; Ensure compliance with food safety and s...
Station Chef Location: BCNY Camp @ Harriman State Park, 553 Arden Valley Road, Southfields, NY 10975 Salary: $7,000 Employment Type : Seasonal, Residential, June 24, 2024 - August 16, 2024 Mandatory ...
Chef Andrew Carmellini's BOH team is seeking BANQUET SOUS CHEF to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg. The ...
Chef de Cuisine Location: New York City, NY Salary: $80,000 to $100,000 per year, commensurate with experience, plus health care benefits + PTO + further benefits. Company Overview: We are an upscale ...
The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, recipe development, and leading a team of culinary ...
From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed ...
We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as a Sous Chef! Who We Are: We have a passion for hospitality culinary delights on every ...
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. We're looking for an inspirational leader to join the ...
Communicates with Chef/Sous Chef and other Team Members to learn of daily menu needs, events, and important shift information. * Conducts walk-through of restaurant upon arrival to assess cleanliness ...
Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food ...
Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: * Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is ...
Executive Chef and Owner Philippe Massoud has built ilili's reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili's restaurants are a vibrant and bustling meeting place ...
La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich ...
EXECUTIVE PASTRY CHEF - NOMAD Salary Range: $90,000 - $110,000 Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the World through the ...
Free uniforms We are looking for a Brunch Chef who can take control of Brunch service to ensure guests receive a delicious and memorable experience. Someone with 2/3 years experience in a relevant ...
Description Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals union job with benefits E mail resume to Store551@foodtownstores.com Salary 17.00 - 18.00 Hour Type ...
Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world ...
Sous Chef Reports to: Executive Chef Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and ...
As Pastry Chef, you will be responsible for designing, planning, and preparing a diverse range of pastries, cakes, confections, and other baked goods for banquet events averaging between 200 - 350 ...