Trabajos Chef y Cocinero en Willingboro, New Jersey (NJ) State

Chef Manager II - Private School. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. ...

Description:Chef Manager II - Private SchoolFull Time Benefits EligibleAnticipated Schedule 42 weeksSalary: $1440. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expect...

Description:Chef Manager II - Private SchoolFull Time Benefits EligibleAnticipated Schedule 42 weeksSalary: $1440. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expect...

Benihana - JobID: oSCFcfw5 [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...

Benihana - JobID: oilFcfwe [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...

Benihana - JobID: oqDFcfwE [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food por...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and s...

Check out pictures from associates at this location, and some videos too!.Sheraton Hotels & Resorts ** Share Job**.Job Category** Food and Beverage & Culinary .Location** Sheraton Grand Hotel & Spa Edinburgh, 1 Festival Square, Edinburgh, Scotland, United Kingdom .Brand** Sheraton Hotels & Re...

Sous Chef 400 Route 38, Space #1570, Moorestown NJ 08057-3263 Our Restaurant Managers help deliver an exceptional experience for our Team Members and Guests each and every day. CAREER ADVANCEMENT -** 99% of our General Managers, Executive Chefs, and Directors of Operations are promote...

SR EXECUTIVE CHEF - NEPTUNE,NJ**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yo...

As the Assistant Chef, you will be responsible for assisting the Chef with dining services for our residents at an Enlivant community. Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. Assistant Chef | Part-Time at Highlands Place**. Enlivant is seeking an Assistan...

Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...

The Sous Chefs are responsible for butchering and portion control, additionally they Sous Chef, Executive Chef, Chef, Operations, Staffing, Team Member. Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedbac...

Even though you may not come into direct contact with guests, your responsibilities are key to the Cafes success.At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:.Basic functions in the Heart-of-the-House include:.Receiving and ordering p...

EXECUTIVE SOUS CHEF - Jersey Shore Univ - NEPTUNE, NJ**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This individual will be responsible for supporting the Executive C...

We are now seeking a Chef de Cuisine to work collaboratively as part of the management team to create a unique dining experience in Haddonfield. The open, post-industrial space also hosts private events during the evening when the chefs of 13th Street Kitchens, its parent restaurant group, collab...

Sous Chef or Kitchen Assistant Manager in a catering, food manufacturing, or high-volume food production environment required. ...

Monitors and ensures the portioning of foods prepar Chef, Restaurant. ...

Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role. Enlivant is seeking a Chef. As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen and presenting the highest quality meals according to individual resident dietary needs and...

Qualifications:* Minimum of 1 year of sushi chef experience required. ...

The Marriott Park Ridge is seeking an Executive Chef to join their positive and talented team! Conveniently located a short distance from Woodcliff Lake, Nyack, The Outlets at Bergen Town Center and the bustle of New York City, the Marriott Park Ridge boasts 289 rooms, 18,000+ sq. Hire, train...

Product and Development Commercialization Chef**. The Commercialization Chef is responsible for supporting the Research and Development Commercialization Department and Production Kitchen Operations with a wide range of physical and clerical tasks as needed to assist in the process of developing ...

Eurest* We are hiring immediately for a full time and part time HOURLY SOUS CHEF position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. ESSENTIAL DUTIES: Get a glimpse of all you'll experience as a Sous ChefEMBRACE THE MENU* Adhere to the company's mandated F&B menu and purchasing programsKEEP AN EYE ON THE NUMBERS* Mai...