Chef & Cook jobs in Clay, New York (NY) State

Olive Garden - 4125 Route 31 [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

Olive Garden - 4125 Route 31 [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

Tops Friendly Markets - 8417 Oswego Road - [Grocery Clerk / Team Member / FT & flexible PT schedules available] - As a Bakery Clerk @ Tops, you'll: Provide friendly and attentive customer service; Slice, price, and package product, Maintain proper shelf/display conditions through cleaning, straig...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...

Currently, we have an opening for an established and experienced .Likewise, this individual will need to manage multiple kitchen staff/personnel, stations, and really oversee the day-to-day kitchen operations.Furthermore, they will be required to be .Responsibilities/activities may revolve around...

As the Executive/Head Chef, you'll lead a team of about 20 chefs, oversee SOPs, revenue targets, costing, menu development, and supplier relations. Executive/Head Chef who is proficient in Japanese cuisine. The perfect Head Chef will bring extensive Asian and European culinary expertise, experien...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job SummaryAs a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary funct...

Carry out all reasonable requests made by the Executive Chef, Executive Sous Chef and the Banquet Chef, in a professional and timely fashion. Senior Sous Chef - Country Club**. Embody Leadership role through impeccable line of conduct and crisp, professional appearance (Full White Chefs Uniform, ...

Morrison Healthcare* We are hiring immediately for a full time HOURLY SOUS CHEF position. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary...

The Executive Chef will showcase culinary talents through Executive Chef, Chef, Customer Experience, Executive, Operations, Team Member, Restaurant, Retail. ...

Assists the Executive Chef and monitors all kitchen activities when the Executive Chef is not there. Thomas - Chef de Cuisine (CDC)**. Thomas, Red Hook Minimum Experience Experienced JOB DETAILS Chef de Cuisine (CDC). The Chef de Cuisine supports the mission of Ballast Hospitality by ov...

Are you a chef with excellent leadership skills? Are you business minded and able to plan a menu that will attract guests while managing food cost and inventory? Are guest and employee satisfaction a priority for you? If you answered YES, then this may be the opportunity for you!. You will act as...

Chef grant tournant F/H Chef grant tournant F/H. Chef grant tournant F/H** Informations sur le poste. Mtier Chef grant / Manager de site cuisinant**. Un grand bol de production culinaire, trois cuillres soupe de management, une louche de gestion et une belle portion d'animation ...

Morrison Healthcare + We are hiring immediately for a full time HOURLY SOUS CHEF position. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summar...

Location US-NY-Syracuse Location Name The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious,...

Click Here to Apply With ScoutJob Requirements:* Bachelor's Degree or Culinary Degree from an accredited university, college, or culinary association* 5+ years' experience in a similar culinary management position in retail, manufacturing or education dining* Excellent time management, communicat...

This includes adher Sous Chef, Chef, Operations, Restaurant, Retail, Culinary. As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. ...

Job Requirements: A Bachelor's Degree, Hospitality or Culinary Degree from an accredited university, college, or culinary association A minimum 7 years' experience in a similar culinary position Prior position in hotels, corporate dining, retail, or Executive Chef, Executive, Chef, Hospitality, ...

Click Here to Apply with Scout.A Bachelor's Degree, Hospitality or Culinary Degree from an accredited university, college, or culinary association.A minimum 7 years' experience in a similar culinary position.Prior position in hotels, corporate dining, retail, or large convention facilities prefer...

This includes adher Sous Chef, Chef, Operations, Restaurant, Retail, Culinary. As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. ...

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. Head Chef In-School (Staten Island)**. Head Chef In-School (Staten Island). Since 2005, our professionally trained chefs have created menus, sourced farm fresh i...

We are currently looking for a dedicated, passionate Chef/Cook to join our small kitchen team at our B&B and Deli. A Deli Chef at THE PIG in the Wall is like no other, you will be making a range of dishes from scratch, like pies, soups and salads to cakes. Good people skills are essential as you ...

Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work Line Cook, Cook, Restaurant, Seafood. ...

Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work ar Prep Cook, Cook, Restaurant, Seafood. ...