Trabajos Chef y Cocinero en College Point, New York (NY) State

About The Chefs' WarehouseThe Chefs' Warehouse, Inc. Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of conve...

Benihana - JobID: oUoFcfwT [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...

Delaware North - Culinary [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in develop...

Benihana - JobID: oWoFcfwV [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food por...

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-pac...

Chef Andrew Carmellini's BOH team is seeking . Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports acros...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

Proven experience as a Chef de Cuisine or Executive Chef in a fast paced restaurant environment. Previous experience as a Chef de Cuisine or Executive Chef in a high-volume restaurant environment is required. We are seeking a talented and passionate Chef de Cuisine to lead our culinary team and e...

The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and Food and Beverage Director to set, meet, and exceed the goals of the business by ensuring ...

The team behind Eleven Madison Park, led by three Michelin star chef Daniel Humm, is looking for an experienced Pastry Sous Chef to join the operations of their newly established commissary kitchen. Pastry Sous Chef - Commissary Kitchen**. Pastry Sous Chef - Commissary Kitchen**. ...

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...

Location The Sous Chef manage sall functions of food preparation, execution of the selected menu, preparation of product order, and inventory Job Description. ...

The OpportunityDelaware North Sportservice is searching for a skilled Sous Chef to join our Catering team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representa...

Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...

EXECUTIVE CHEF - MORRISON HEALTHCARE - METRO NEW YORK AREA**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing k...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. Ci Siamo is the new restaurant from Danny Meyer's Union Square Hospitality Group and Chef Hillary Sterling, debuting this summer at Manhattan West. The Italian-inflected menu ...

Opportunities to join the team at Watermark do not come along often.You will have an opportunity to come to work every day in a beautiful setting and work together with a very dedicated and committed team.In addition, you will have an opportunity to work for Watermark Retirement Communities, one ...

Job Segment:** Sous Chef, Executive Chef, Chef, Culinary, Banquet, Hospitality. Assist the Executive Chef in performing his duties and acts as Executive Chef in his absence. Business Unit: The Peninsula New York Location: New York Responsible for assistin...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

Job DescriptionWe know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...

The ideal candidate must have 2 years of experience as a head chef and a track record of managing and leading a team. ...

An award-winning chef seeks an Executive Pastry Chef to lead and produce amazing cakes and pastries in this chef-driven concept. If you love working in an inclusive environment where your creativity and hard work are rewarded, apply today! Executive Chef, Executive, Pastry, Restaurant, Staffing....

During service a Chef de Partie must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. The Chef de Partie is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rtisseur, Garde-manger, Entr...

As Executive Sous Chef, you will oversee the back of house; namely the entire BOH staff and all porters, ensuring the maintenance and cleanliness of BOH spaces and equipment. The CDC will also help ...