Trabajos Chef y Cocinero en Corona, New York (NY) State

Chef de Cuisine or Executive Chef in high-volume, well-rated restaurants. ...

We are seeking a dynamic Banquet Chef who thrives on delivering exceptional culinary experiences. Minimum 5 years of experience as a banquet sous/chef. ...

Tao Group Hospitality in-venue sous chef training. ...

Additionally, as part of Executive Chef, Executive, Chef, Restaurant, Retail, Culinary. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

The Sous Chef/ Concessions position is a central leadership role within the culinary team Under the direction of the Senior Executive Chef, the Sous Chef/ Concessions provides direction and coaching to team members to drive the very best food and g Concessions, Sous Chef, Chef, Monitoring, Opera...

Job DescriptionAs a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. ...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusi...

Job SummaryThe Sous Chef/Concessions position is a central leadership role within the culinary team - Under the direction of the Senior Executive Chef, the Sous Chef/Concessions provides direction and coaching to team members to drive the very best food and guest experience at throughout all Conc...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...

The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be success...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusi...

The Station Chef reports to the Sous Chef in assigned areas of the kitchen or dining room. Position: Station ChefLocation: BCNY Camp @ Harriman State Park, 553 Arden Valley Road, Southfields, NY 10975Salary: $7,000Employment Type: Seasonal, Residential, June 24, 2024 - August 16, 2024Mandatory Or...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

Chef Andrew Carmellini's BOH team is seeking . Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports acros...

Manage your prep list and communicate with your Sous Chefs and Chef on food inventory, daily mise, and ensuring the walk-ins are fully-stocked and organized. Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-o...

The Junior Pastry Sous Chef is responsible for supervising the production of pastry at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and Pastry Sous Chef in all aspects of scheduling, inventories, food & labor cost and people/kitchen management. The Dinex...

Union Square EventsPosition Title: Pastry Sous ChefReports To: Executive ChefSalary: $75,000 to $85,000Other Forms of Compensation:Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of ...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. Sous Chef, Columbia University**. DIG Restaurant Teams New York City, New York SOUS CHEF. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospita...

This position has at least 75% of travel to different accounts in the NYC metropolitan area*The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Res...

Job Segment:** Sous Chef, Executive Chef, Chef, Culinary, Banquet, Hospitality. Assist the Executive Chef in performing his duties and acts as Executive Chef in his absence. Business Unit: The Peninsula New York Location: New York Responsible for assistin...

Job SummaryThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Detailed Responsibilities:* Proactively coaching and motivating team members to deliver thei...

OverviewAlong with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. Strict standards* Provide feedback to Executive Chef and Pastry Chef in regards to team performance and perform employee evaluations and provide a training program. The Pastry So...

Proven working experience as a head chef * Excellent record of kitchen management * Ability to spot and resolve problems efficiently * Capable of delegating multiple tasks * Communication and ...