Chef & Cook jobs in Long Beach, New York (NY) State

Proven working experience as a head chef. ...

Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.Ne...

Key collaboration with our ever-growing set of world-class chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. YOUR NEXT OPPORTUNITY IS NOW BOARDING:Join OTG as a Chef now at JFK and drive a new type of hospitality. While reporting to the G...

Carry out all reasonable requests made by the Executive Chef, Executive Sous Chef and the Banquet Chef, in a professional and timely fashion. Senior Sous Chef - Country Club**. Embody Leadership role through impeccable line of conduct and crisp, professional appearance (Full White Chefs Uniform, ...

Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...

JOB SUMMARY**The Executive Chef is responsible for all the day-to-day operations of the restaurant including but not limited to production, staff, and brand quality, while maintaining a friendly and enjoyable work environment. ...

Need to be able to work flexible hours.Please apply in person at 133-24 Springfield Blvd, Jamaica New York 11413 any day after 4pm.You can call and Schedule an appointment 516-344-7283.Career Advancement Opportunities.In this role, you’ll be responsible for creating innovative menus, preparing de...

Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating me...

Union Square EventsPosition Title: Executive ChefReports To: Director of OperationsSalary: $62,500 to $123,000Other Forms of Compensation:Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfo...

If you're a culinary expert with a flair for innovation and e Sous Chef, Lounge, Executive Chef, Chef, Operations, Culinary, Restaurant, Retail. Embark on a culinary adventure as our Sous Chef for the new premium lounge at JFK. ...

The franchisee is a separate company and a separate employer from Marriott International, Inc.The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating me...

Assist pastry chef in day-to-day operation and be the point of contact in his/her absence. Store ingredients and food items according to food safety standards and follow the guidance of the executive or pastry chef. ...

Union Square Events Position Title: Pastry Chef Pay Grqade: 13 Reports To: Executive Chef Salary: $55,000 to $107,500 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a...

We have an exciting opportunity for an .DO & CO Family within our Unit in New York.In case you don't know who we are.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, International Event Catering, and Re...

The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the venue. The Executive Chef will report to the General Manager. Minimum three (3) years as an executive chef in a high-volume food industry. Minimum ...

We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as a Pastry Sous Chef!. ...

The Opportunity**Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at Momosan Ramen by Iron Chef Morimoto in Boston, Massachusetts. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food to our guests. If you're an...

This is a year-round position! G Executive Chef, Executive, Chef, Staffing, Restaurant. Are you on Long Island? We are looking for a high-volume upscale casual Executive Chef to join our team. ...

Assist in managing the kitchen labor and production Sous Chef, Chef. ...

Your contribution as the Sous Chef/Assistant Director of Food Service is essential to making life for our residents special and enjoyable each day. We are looking for an individual not only with ...