Chef & Cook jobs in Long Island City, New York (NY) State

NYC health code and cleanliness standards.BOH & FOH about menu- regarding preparation, allergies, and appropriate substitutions....

Work jointly with Chefs and Sommelier to create an appropriate wine list and pairing- offers to complement and enhance menu. ...

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager (s) to assist with all daily operations for our restaurants. ...

Grill Chef– Hawksmoor New York:. We are now excited to commence a search for a Grill Chef to own our charcoal grill and ensure our award-winning beef and seafood is being cooked to a world class level. ...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food recipes. The Executive Sous Chef will be responsible for assisting the head chef with menu developm...

Chef Andrew Carmellini's BOH team is seeking . Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports acros...

Ensure uninterrupted supply of ingredients and products, promptly notifying the Executive Chef of any shortages or discrepancies. Provide support to the Executive Chef in catering proposals, fostering creativity, quality enhancement, presentation refinement, managing costs, preparing reports, and...

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...

Minimum of 1 year of sushi chef experience required. ...

Our client is upscale steakhouse in New York City who is currently seeking a Executive Sous Chef to support its kitchen operations. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Executive Sous Chef Qualifications:. ......

SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will...

Responsible for successful operation of all dining services.Responsible for providing overall leadership and management of dining services operations and ensuring adequate coverage of department.Operating the department withing stipulated budget and being financially accountable for the dining se...

Executive Sous Chef/ Jr Sous Chef. Properly execute plated dishes with varying components to standards set by Executive Chef. Complete all closing requirements as directed by Executive Chef. Identify and communicate suggestions to the Executive Chef for policies and procedures to improve the oper...

SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will...

Our client, a hospitality management team, is looking for an experienced Sous Chef to join one of their law firm offices in the Midtown area. Assist the Executive Chef with planning and creating menus. Assist the Executive Chef with managing daily operations, facilities, ordering, receiving. Comm...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...

The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. The Executive Pastry Chef is responsible for all pastry menu execu...

CHEF IN TRAINING **Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours?*This schedule is offered as an OPTIONAL BENEFIT for those interested...

Assist Executive Chef with ensuring excellence in. ...

The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. Position Title: Pastry Sous Chef. Union Square Events is looking for a talented Pastry Sous Chef for our partnership with the New York Marriott Marquis. The Pastry Sous Chef is responsible for overs...

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced ou...

Proven working experience as a head chef. ...