Trabajos Chef y Cocinero en New Rochelle, New York (NY) State

Jean-Georges is actively seeking Chef de Partie!. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. ...

The Chef de Cuisine is responsible for all aspects of BOH Operations. The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction o...

Promotion to chef de partie for right individual, worki closely alongside the BOH managment. ...

Elior North America - 794584902 [Kitchen Supervisor / Cook] As an Executive Chef at Elior North America, you'll: Supervise production, culinary standards, sanitation and training for the dining hall, retail & catering food service teams; Supervise the quality standards and practices of the food p...

Benihana - JobID: oouFcfwt [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food por...

Benihana - JobID: ouFFcfwK [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...

INDUSTRIAL LANE [Grocery Clerk / Team Member] As a Bakery Wrapper at Costco, you'll: Garnish, weigh, wrap, label and merchandise bakery products; Maintain stock and supplies; Ensure product freshness; Clean bakery and food preparation areas. ...

ACME Markets - JobID: 467907 [Bakery Clerk / Team Member] As a Cake Decorator at ACME Markets, you'll: Use your artistic and creative design skills to put the “icing on the cake” on beautifully decorated cakes and pastries for the customers; Mix just the right colors to create the perfect icing a...

We are looking to add an experienced, motivated Executive Chef for our Aladdin Campus Dining team in New York, NY. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for guests. ...

Proven experience as a Sous Chef or Chef de Cuisine in a fine dining or upscale restaurant environment. With a strong team in place and a commitment to excellence, we are looking for a passionate and skilled Chef de Cuisine to join our team and contribute to our continued success. As the Chef de ...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusi...

White Rabbit (Lyndhurst)** Hours Per Week 30 The Chef & Brewer Collection brings together 141 beautiful, cosy country-style pubs, based in England and Wales. As an Apprentice Chef you don't need to have tons of experience in a kitchen, though it can help. ...

In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house staff to ensure a premier culinary and guest service are delivered. Sous Chef (Athenaeum Hotel Kitchen)**. Sous Chef (Athenaeum Hotel Kitchen) T...

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

Chef Manager Staten Island NY**. Job Category:** Management Back of House Requisition Number: CHEFM01039 Showing 1 location Job Details. ...

EXECUTIVE CHEF - BENCH - UPPER EAST SIDE NYCClick Here to Apply OnlineJob Description FISD Position Title: [[title]] Pay Grade: [[payGrade_obj]] Salary: $90000 - $95000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independe...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...

Pastry Sous ChefClick Here to Apply OnlineJob Description Restaurant Associates Position Title:Pastry Sous ChefPay 13Reports To:Salary:$70,000 - $75,000Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the n...

We are now seeking an Executive Chef for one of their premier, iconic restaurants. The Executive Chef will lead the charge on the culinary direction and development of the restaurant, curating and executing a compelling menu inspired by the myriad flavours and unique ingredients across Asia, with...

Key Responsibilities:Supports multiple corporate dining accountsTeaches, trains and mentors chefsResponsible for driving innovation in all accountsHelps chefs manage cost controls and control expenditures for the accountTeaches Chefs how to plan and create all menusShows chefs in the region how t...

Dune Deck Beach Club is seeking a Pastry Chef to join the Food and Beverage Culinary Department. The Pastry Chef will oversee pastry kitchen and work closely with the Culinary team, Food and Beverage Service Team, and Member Services. The Pastry Chef will showcase innovative techniques in pastry,...

Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals. ...