Chef & Cook jobs in Ridgewood, New York (NY) State

We are seeking a working Head Chef to lead in the daily operations of the kitchen and BOH personnel. A successful applicant will be someone looking to grow and progress culinary knowledge and skills as a head chef, while working in a challenging, yet holistic atmosphere. We are seeking highly ski...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Direct Reports: Executive Sous and Sous Chefs. Roberta’s is hiring an experienced Chef de Cuisine, who is  looking to work with a large, dynamic, dedicated team. ...

The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. Please email our executive chef directly. ...

The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring production and service is running as efficiently, effectively and safely as possible. Assists the...

As sous chef, youll play an integral role in the management of daily kitchen operations. ...

The Role At Soho House the Chef de Cuisine is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department in Pen Yen. This is a job for people who love food and are natural leaders!<div&...

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-pac...

Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food recipes. The Executive Sous Chef will be responsible for assisting the head chef with menu developm...

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. Join...

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. From inception, Chef Jean-Georges Vongeric...

Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with and report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation and conference...

Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The Back Server is an integral member of the team, connecting the kitchen with the dining room - bringing food to...

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel, is looking for it's next Chef de Cuisine to join their growing team. Working in concert with the General Manager and Pastry Chef to provide the highest level of culinary experience. Acclaimed chef and restaurateur Tom Colicchio pulls ...

Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

The Sous Chef will report directly to the outlet Chef de Cuisine. ...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

Restaurant AssociatesPosition Title: CHEF DE CUISINEPay 13Reports To: Executive ChefSalary: $75,000-$88,000Other Forms of Compensation: Comprehensive Benefits PackageBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most pr...

The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for...

Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality E Manager, Hospital, Chef, Restaurant, Culinary....

Summary Sous Chef Salary To Be discussed Schedule Full Time Experience Minimum 2 years of experience Location Sous Chef. Description Reporting to the Executive Chef, were looking for a brand-new Sous Chef to join our team and open our first internationa...

Job DescriptionWe know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...

Additionally, as part of Executive Chef, Executive, Chef, Restaurant, Retail, Culinary. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...

You either have won or could win Master Chef. ...

Manage your prep list and communicate with your Sous Chefs and Chef on food inventory, daily mise, and ensuring the walk-ins are fully-stocked and organized. Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-o...