Trabajos Chef y Cocinero en Shirley, New York (NY) State

Passionate and creative culinary professionals ready to take your career to the next level with a fast growing company and an exciting concept,   We are seeking a skilled and experienced Chef to work with our current Kitchen staff to create  a memorable experience. As the Chef, you will wo...

Topgolf - 5231 Expressway Dr [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orde...

We are currently looking for a dedicated, passionate Chef/Cook to join our small kitchen team at our B&B and Deli. A Deli Chef at THE PIG in the Wall is like no other, you will be making a range of dishes from scratch, like pies, soups and salads to cakes. Good people skills are essential as you ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Our form takes 2 minutes to complete and tells us all we need about you!As a part time Chef at Miller & Carter - Hockley Heath , you will master our menu, with your food being the reason guests keep coming thr...

Essex Center** is looking to hire a per-diem Cook/Chef for the Food Service Department at our Skilled Nursing Facility in Elizabethtown, NY. ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Our form takes 2 minutes to complete and tells us all we need about you!As a Chef at Miller & Carter - Hockley Heath, you will master our menu, with your food being the reason guests keep coming through our do...

Our junior sous/chef de partie supports the team and the sous chef by helping to create and maintain an exciting and inviting work environment. The junior sous/chef de partie is responsible for preparing excellent meals as well as assisting with other back of house duties. Ability to prepare food...

Chef grant tournant F/H Chef grant tournant F/H. Chef grant tournant F/H** Informations sur le poste. Mtier Chef grant / Manager de site cuisinant**. Un grand bol de production culinaire, trois cuillres soupe de management, une louche de gestion et une belle portion d'animation ...

Assists the Executive Chef and monitors all kitchen activities when the Executive Chef is not there. Thomas - Chef de Cuisine (CDC)**. Thomas, Red Hook Minimum Experience Experienced JOB DETAILS Chef de Cuisine (CDC). The Chef de Cuisine supports the mission of Ballast Hospitality by ov...

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. Head Chef In-School (Staten Island)**. Head Chef In-School (Staten Island). Since 2005, our professionally trained chefs have created menus, sourced farm fresh i...

Carry out all reasonable requests made by the Executive Chef, Executive Sous Chef and the Banquet Chef, in a professional and timely fashion. Senior Sous Chef - Country Club**. Embody Leadership role through impeccable line of conduct and crisp, professional appearance (Full White Chefs Uniform, ...

Second Chef, Calverton, Nottinghamshire Second Chef. Job Reference: RAMSSECONDCHEF. Responsible for day to day food preparation for the golf course & range food cost of sales to budget; works with Head Chef to develop revenue and expense plans to maximise sales and profitability whi...

The Chef Instructor will report to the Resident Chef and Culinary Program Manager and will have responsibilities including:. Culinary degree or equivalent Chef de Cuisine or Sous Chef experience. Job Category:** Associate Manager Requisition Number: CHEFI001719 Showi...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Our form takes 2 minutes to complete and tells us all we need about you!As a Chef at Miller & Carter - Hockley Heath, you will master our menu, with your food being the reason guests keep coming through our do...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Our form takes 2 minutes to complete and tells us all we need about you!As a part time Chef at Miller & Carter - Hockley Heath , you will master our menu, with your food being the reason guests keep coming thr...

... Sous Chef. The loving care, attention and skills you bring to the services you provide are fundamental to the quality of life and the general wellbeing of our residents every day. Full Time, ...

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. * Excellent understanding of various cooking methods, ingredients, equipment and procedures. * Accuracy ...

One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. We are seeking ...

Reporting to the Head Chef, your primary responsibility will be to perform prep work for cooking, including chopping, sorting, sanitizing, and organizing ingredients. This role includes providing ...

Executive Chef or CDC Qualifications: * Previous managerial experience working at a Michelin star restaurant work experience. ...

Mujti Unit restaurant group looking to hire a seasoned Sous Chef for its waterfront location in Patchogue Long Island. The chef will have input on menu development as well as weekly specials. Looking for an energetic up-and-coming sous chef ready to team up with a multiple unit operator. ...

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and drives eng...

We are seeking a dynamic Sous Chef who excels in motivating and managing kitchen staff to join our team. In this role, you will lead the kitchen team, ensuring an efficient cooking process and collaborating with the Chef on recipe development and menu planning within market trends and budget cons...

Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference sty...