Chef & Cook jobs in Uniondale, New York (NY) State

The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Reservationist to join the centralized team of Reservationists. ...

Oases is seeking for a passionate Sous Chef to join our team. As a Sous Chef you will be overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management while ensuring consistent quality and presentation. At least 2 years of proven experience as a ...

We are looking for an Pastry Sous Chef to lead both new projects. Overall management of the pastry team operation for both concepts with the pastry chef. Work with the Executive Chef/CDC to create a centralized kitchen. ...

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef. ...

Wood-fired pizzeria and contemporary Italian restaurant looking for a motivated and passionate lover of food for a full time lead position in the kitchen.Responsibilities will include execution of menu, developing and monitoring prep and labor schedules, ensuring compliance with all current stand...

Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, ma...

Tao Group Hospitality in-venue sous chef training. ...

Oak View Group - Midnight Theatre [Kitchen Supervisor / Cook] As an Executive Chef at Oak View Group, you'll: Manage, develop and mentor staff of 20 full-time and part time culinary employees; Control labor costs through effective scheduling of kitchen staff, cross-training and development of emp...

Elior North America - 793831002 [Kitchen Supervisor / Cook] As a Sous Chef at Elior North America, you'll: Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; Maintain proper production, safety and sanitati...

Elior North America - 790943002 [Kitchen Supervisor / Cook] As a Chef De Partie at Elior North America, you'll: Assist in leading the culinary team in all areas of kitchen operations, specifically food production and kitchen sanitation; Check the quality of raw and cooked food products to ensure ...

ShopRite - ShopRite of Uniondale [Grocery Clerk / Team Member] As a Bakery Clerk at ShopRite, you'll: Pack out product into display cases; Rotate product to ensure freshness; Ensure accurate signage for the department; Prepare trays to Company's and customer's satisfaction; Perform all duties in ...

ShopRite - ShopRite of Uniondale [Kitchen Staff / Pastry Cook] As a Baker at ShopRite, you'll: Pack out product into display cases; Rotate product to ensure freshness; Ensure accurate signage for the department; Prepare trays to Company's and customer's satisfaction; Perform all duties in accorda...

Grill Chef– Hawksmoor New York:. We are now excited to commence a search for a Grill Chef to own our charcoal grill and ensure our award-winning beef and seafood is being cooked to a world class level. ...

Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2...

Working as an Executive Chef , you are responsible for overseeing all culinary functions for The Met Dining Room. ...

As an Executive Sous Chef at ilili, you will be working alongside the Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Must be a dedicated professional with a passion for delivering culinary excellence!Key Responsibilities:* Assists the Chef de Cuisine with overall kit...

As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shi...

The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential ...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...

Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens.Prior experience training and mentoring a large hourly line cook team.Passion for training and development of others.Attention to details of food quality, preparation, and presentation.Flexible a...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while st...

Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with and report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation and conference...

The Executive Chef requires experience in high volume environments with a focus on presentation and conference style catering. As an Executive Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, sanitation and HACCP guidelines, as well conducting daily...

The Chef de Cuisine is responsible for all aspects of the daytoday operations of the restaurant, production, staff and brand quality. The Chef de Cuisine reports to the Operations Manager and Partners. Minimum 5 years experience as a Chef de Cuisine in a high volume restaurant venue. ...