Chef & Cook jobs in White Plains, New York (NY) State - Page 2

Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Pool House Cook. ...

Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No-cost Culinary, GED and Associate Prep Cook, Cook, Cheese. ...

Overview:Why Join Our Team:* Great earnings potential* Full and part-time hours available* Flexible scheduling to fit your life* Medical coverage starting at $5 per pay period, plus dental and vision* Paid vacation and sick time* No-cost Culinary, GED and Associates Degree programs* Free shift me...

Four M Franchising, LLCJob DescriptionJOB TITLE: Line CookREPORTS TO: ManagerDEPARTMENT: OperationsFLSA STATUS: Non-exemptOVERVIEW: The Heart of the House is responsible for preparing food orders for the restaurant and to assure the smooth operation of the kitchen by performing the duties of the ...

A TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Specific responsib Cook, Manager, Kitchen Staff, Supervisor. ...

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Function will vary according position assigned.Responsibilities may include but are not limited to: hot food production, cold food preparation, stocking, delivery, assembling meals and following established standards for patients/guest for the "Expressly for You" meal program, sanitation duties, ...

Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.Essential Duties and Responsibilities: T Grill Cook, Cook, Restaurant, Retail, Insurance...

Research & Development (R&D) Chef to join our Corporate team located in White Plains, NYPOSITION SUMMARY The Research & Development (R&D) Chef at dnata Catering, an aviation catering company, is responsible for new product development and improving existing products on customers' menus. The R&D C...

Westchester Hills Golf Club in White Plains, NY is excited to announce the exceptional career opportunity of Executive Chef. Key Responsibilities of the Executive Chef:. Minimum Qualifications for the Executive Chef:. Develops new cooking methods for improvement of cuisine; maintain contact with ...

Westchester Hills Golf Club in White Plains, NY is excited to announce the exceptional career opportunity of Sous Chef. Pay Range: $65,000 - $80,000Key Responsibilities of the Sous Chef:* Oversees and manages food preparation for a specific area of the kitchen. Assists Executive Chef with the ord...

Training & development We invite all members of the hospitality group to join our fun and creative team for our new restaurant BANG, located in the Savor Food Hall at the Westchester Mall. BANG is an ...

Assemble a wide range of menu items. * Ensure every order is made quickly, correctly, and consistently. * Meet speed and accuracy goals. * Help build our culture of Warmth, Belonging, Growth, and ...

Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Maintain the cleanliness of the kitchen and café areas, including equipment. * Plan and write menus as needed. * Assist in the preparation of meals and snacks under the guidance of kitchen staff

This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Cook with Bowlero Corp. As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. Sanitize and organize cooking and serving areas to ensure compliance with Health Department and B...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their c...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

Responsibilities may include but are not limited to: cold food preparation, stocking, delivery, assembling meals and following established standards for patients/guest for the “Expressly for You” meal program, sanitation duties, pot and dish cleaning, cafeteria service, and cashiering. Attends st...

Responsibilities may include but are not limited to: Hosting, which includes taking patient’s meal/food order for breakfast, lunch and dinner, reviewing diet orders, food allergies, and utilizing technology application in placing food orders. In addition, responsibilities will also include food p...

The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to th...

The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. ...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...