Trabajos Chef y Cocinero en Jersey City, New Jersey (NJ) StateJornada completa

The Cheesecake Factory - 30 Mall Dr W Unit A22 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at The Cheesecake Factory, you'll: Work in a professional, best-in-class kitchen with a passionate team of cooks; Create 200+ dishes, fresh from scratch; Master a wide range of cooking technique...

The Cheesecake Factory - 30 Mall Dr W Unit A22 [Kitchen Staff / Food Prep] As a Prep Cook at The Cheesecake Factory, you'll: Set the line up for success by prepping all ingredients for the one-of-a-kind recipes; Work in a professional, best-in-class kitchen with a passionate team of cooks; Be par...

Cava - JobID: 617166 [Kitchen Staff / Line Cook] As a Prep Cook at CAVA, you'll: Be responsible for preparing food according to the recipe book; Follow food safety, sanitation, and quality procedures; Control prep levels based on volume of guests to ensure freshness; Restock prep stations and kee...

Ruth's Chris Steak House - 499 Washington Blvd [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showc...

About this great opportunity: Burger King is currently looking for energetic personalities to join our growing team! If you have the passion for delivering excellent customer service and want a fun, fast paced environment then we want to hear from you! Here at Burger King your job really can be a...

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items an...

A McDonald's Crew Team Member is respobsible for connecting with customers to ensure they have a positive experience, helping customer order their favorite McDonald's meals, preparing all of our world famous food, and keeping the restuarant looking fantastic.Full and part time postions available....

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We are searching for an AM position; start times could be as early as 5-6am. Hyatt Regency Hyatt Regency Minneapolis MN - Minneapolis Culinary Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis Req ID: MIN002247 Share Cook 2 - Banquet (AM) - FT via Email ...

Prepares menu items according to Recipes, Plate Present Line Cook, Cook, Restaurant. Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. ...

The desired cook candidate will have hotel cooking experience. Cook should have a professional knowledge of cooking ingredients and procedures. Alila Marea CA - Encinitas Culinary Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis Req ID: ENC000309 Share AM Cook ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive...

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef wor...

Essential Duties and Responsibilities: Pre Cook, Restaurant, Retail, Insurance, Associate, Benefits. ...

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!. Duties of the position include consistent excellence ...

This role a Line Cook, Cook, Restaurant. Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. ...

Download the Chefs app using this link (https://apple. Once your profile is made, someone from the Chefs Team at WoodSpoon will reach out to set up a virtual interview and food audition. We are a platform that allows talented chefs to share their story and unique food with people around them. Woo...

We are hiring a Line CookPay rate: $20Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. As a cook for Concord we'll have some key responsibilities that we'll seek:Prepare food of consistent quality fo...

Cook orders with adherence to guest requests/special needs in a positive manner* Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles. ...

Job Overview:Under the supervision of a Department of Food and Nutrition Services Supervisor or Cook, the Cook Helper completes tasks as outlined in the job flow for daily position assigned. Qualifications:Required:* High school diploma or equivalent* Knowledge of food production, service and san...

Cook HelperReq #:0000153464Category:Food ServiceStatus:Full-TimeShift:EveningFacility:Jersey City Medical CenterDepartment:Dietary ManagementLocation:Jersey City Medical Center, 355 Grand Street, Jersey CIty, NJ 07302Job Overview:Under the supervision of a Department of Food and Nutrition Service...

For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!. Hyatt Regency Hyatt Regency Baltimore Inner Harbor MD - Baltimore Culinary Hourly/Entry Level Employee Full-time Hourly...

This role and you are the perfect pairing if you can:* Passionately prepare, portion, and/or cook food items to quality specifications* Ensure exceptional presentation by checking/dressing dishes before they are served* Showcase superior dexterity skills to operate cutting tools quickly and safel...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive...