Chef & Cook jobs in Bronx County, New York (NY) StateFull-time

Reserve Cut is looking for an Executive Chef to join our new opening restaurant in New York City. The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and VP of ...

Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, ma...

The Corporate Executive Chef is responsible for all food operations: creating menus, pricing, planning budgets, supply management, etc. Manages all Executive Chefs and CDCs in their areas of responsibilities, providing clear and effective directions. Must have artisanal butcher chef experience. ....

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF -MOUNT SINAI : New York, NY**. We have an opening for a SOUS CHEF position. The company is a division of Compass Group and has more than 1,200 registered dietitia...

Executive Chef Partner 120 Broadway, New York NY 10271-0002 The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes ...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

Restaurant Associates Salary: $70,000 - $80,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Job Summary Work...

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. In conjunction with the Sous Chef, the. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food cost by tracking inventory and raw materials. Sous Chef req...

Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. You will adhere to HACCP guidelines to ens Pastry, Chef, Lounge, Overnight, Restaurant, Retail. ...

Who you are:In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sou...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusi...

Job SummaryAs a Sous Chef for FLIK Hospitality's Ace Team, you will support various accounts in the New York City region. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satis...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

Sous Chef Responsibilities Sous Chef, Chef, Leadership, Guest Experience, Restaurant, Staffing. ...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. Sous Chef, Columbia University**. DIG Restaurant Teams New York City, New York SOUS CHEF. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospita...

Location: Iona University* We are hiring immediately for a SOUS CHEF position. Details: The sous chef will assist with daily food production for the dining hall and catered events. Requirement: Advanced knife skills/ Recipe execution/ allergy knowledge* Reports to: Executive ChefWe Make Applying ...

Job DescriptionIgnite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. ...

Job SummaryJob Summary:Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. ...

Assists Executive Chef and Executive Sous Chef with menu creation. Job Segment:** Sous Chef, Chef, Food Service, Culinary, Kitchen, Hospitality. Business Unit: The Peninsula New York Location: New York Works alongside Executive Chef and team to manage dai...

Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise.W...