Chef & Cook jobs in Richmond County, New York (NY) StateFull-time

Work jointly with Chefs and Sommelier to create an appropriate wine list and pairing- offers to complement and enhance menu. ...

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during s...

Are you an Executive Chef or Sous Chef ready to take your career to the next level? We're searching for passionate and innovative culinary leaders to join our dynamic team. ...

As the Executive/Head Chef, you'll lead a team of about 20 chefs, oversee SOPs, revenue targets, costing, menu development, and supplier relations. Executive/Head Chef who is proficient in Japanese cuisine. The perfect Head Chef will bring extensive Asian and European culinary expertise, experien...

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...

Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. ...

Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with and report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation and conference...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. Are you a talented Sous Chef looking for a new opportunity with a great ...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job SummaryWorking as a high-v...

Manage your prep list and communicate with your Sous Chefs and Chef on food inventory, daily mise, and ensuring the walk-ins are fully-stocked and organized. Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-o...

Manage your prep list and communicate with your Sous Chefs and Chef on food inventory, daily mise, and ensuring the walk-ins are fully-stocked and organized. Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-o...

Nursing Home Cook/Chef 750 Dollar Sign on Bonus**. Cooperstown Center for Rehabilitation and Healthcare** is looking to hire a full timeCook/Chef for our Skilled Nursing Facility in Cooperstown, NY. Nursing Home Cook/Chef 750 Dollar Sign on Bonus**. ...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

Assists Executive Chef and Executive Sous Chef with menu creation. Job Segment:** Sous Chef, Chef, Food Service, Culinary, Kitchen, Hospitality. Business Unit: The Peninsula New York Location: New York Works alongside Executive Chef and team to manage dai...

Executive Chef Pay 16 Salary: $120,000 - $140,000 Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Plac...

EXECUTIVE CHEF - MORRISON HEALTHCARE - METRO NEW YORK AREA**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing k...

You will lead a team of associates, ensuring all safety and sanitation standards are met Executive Chef, Executive, Chef, Restaurant, Retail, Culinary. As an Executive Chef, you will oversee all culinary functions for a fine dining account. ...

The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. Who you are: The Executive Pastry Chef is responsible for all past...

At Soho House the Chef de Cuisine is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department in Pen Yen. A successful Chef de Cuisine will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor...

In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house staff to ensure a premier culinary and guest service are delivered. Executive Sous Chef (Athenaeum Hotel Kitchen)**. Executive Sous Chef (Athena...