Chef & Cook jobs in Massapequa, New York (NY) StateNo experience

Food Service Workers - Part Time. Food Service Workers are responsible for preparing and serving food as part of our cafeteria programs, daily cleaning, and maintaining inventory and kitchen sanitation standards. The Massapequa Public Schools currently have openings for friendly, energetic and re...

Job DescriptionThe Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Addit...

Our trained Executive Chefs work side by side with our Sous Chefs to season them into Executive Chefs for our newly developed restaurants. Summary Sous Chef Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Steakhouse *...

The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the venue. The Executive Chef will report to the General Manager. Minimum three (3) years as an executive chef in a high-volume food industry. Minimum ...

The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the venue. The Executive Chef will report to the General Manager. Minimum three (3) years as an executive chef in a high-volume food industry. Minimum ...

Summary Executive Chef Salary Competitive salary Schedule Full Time Experience Minimum 3 years of experience Location Category Fine Dining Cuisine Steakhouse Executive Chef. Description Anthony Scotto Restaurants is currently looking for an Executive Chef for one of our Fine Dining re...

Chefs will help drive the restaurant operation. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. ...

We are hiring immediately for a SOUS CHEF position. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and...

We are seeking a Chef Assistant/Deli Cook to join our team!. ...

It's more than retail. At Crumbl Cookies in Massapequa, New York, we are cultivating an experience ... Crumbl offers cookies in a way that can't be found anywhere else. With a weekly rotating menu, open ...

Experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar ... Proven ability to follow all rules, regulations, policies and sanitary standards established by ...

Adhere to proper food safety, food handling, and sanitation procedures ensuring that food is stored and handled properly * Partner with the Center Leadership team to purchase all food/supplies ...

... company's General Manager. * Address employee questions and concerns * Handle back-of-the-house ... Climb a ladder Corporate Uniform * Crumbl shirts and hat (required to be worn at each shift) will ...

... that our customers receive outstanding service. The shift leader's responsibilities include ... Business savvy (Labor, Cost of Goods, P&L.) * Food and Facilities Safety Compliance * Previous ...

Climb a ladder Corporate Uniform * Crumbl shirts and hat (required to be worn at each shift) will ... Apple products (Apple TV, iPads) * When I Work * Slack Specific Job Responsibilities * Taking ...

At Crumbl Cookies in Massapequa, New York, we are cultivating an experience with customers and crew ... Handle back-of-the-house work such as training, interviewing, ordering, scheduling, and ...

Climb a ladder Corporate Uniform * Crumbl shirts and hat (required to be worn at each shift) will ... Apple products (Apple TV, iPads) * When I Work * Slack Specific Job Responsibilities * Taking ...

The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the venue. The Executive Chef will report to the General Manager. Minimum three () years as an executive chef in a high-volume food industry. Minimum f...

Our company is seeking an enthusiastic Sous Chef with exceptional leadership skills and communication abilities. Are you a Sous Chef with the ability to inspire and motivate your team to strive for excellence? If so, we have a great opportunity for you at our location in Westbury, NY. The Sous Ch...

We are looking for a Executive Chef to join the team at HAKA. As Executive Chef, you will be priding yourself on pace and attention to detail, whilst creating a wide selection of dishes using the best ingredients and delivering exceptional quality for our guests. Our Executive  Chef will enjoy th...

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Do you enjoy using your culinary skills in fast paced growing environment? We are currently seeking Sous Chef at Long Island University in Greenvale, NY. ...

Our Lady of Consolation is a proud member of Catholic Health and a recognized leader in providing exceptional quality driven care.We offer Long Term, Post-Acute and Skilled Nursing services.Our Lady of Consolation is located on the beautiful Great South Bay and is comprised of a 345-bed nursing a...

Build a brighter future for all children.As the Food Service Teacher of Melville, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of bringing the best ...

This position also manages Prep Cooks, Cooks and Kitchen Utility Workers with the support of a Sous Chef (Assistant Director of Food Service). Ensuring ongoing training, motivation and work assignment of kitchen team members (Sous Chef, Cooks, Prep Cooks and Kitchen Utility Workers). Must have ha...