Trabajos Chef y Cocinero en Massapequa, New York (NY) StateJornada parcial

Work with the Executive Chef to ensure a positive and productive environment with the entire culinary team. Assist in overseeing monthly inventory in conjunction with the Executive Chef. Assist Executive chef with menu planning, presentation and execution. A minimum of 2 years of experience as a ...

Take your cook job to a Benihana Chef CAREER. Here are some of the sizzling benefits of working for us:* Training: At Benihana your chef career will include more than crafting incredible meals. ...

Summary Sushi Chef Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Steakhouse Sushi Chef. Description Anthony Scotto Restaurants is currently looking for a Sushi Chef fo...

Qualifications:* Minimum of 1 year of sushi chef experience required. ...

Union Square Events Position Title: Executive Chef Reports To: Director of Operations Salary: $62,500 to $123,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a di...

Overview Our Lady of Consolation is a proud member of Catholic Health and a recognized leader in providing exceptional quality driven care.We offer Long Term, Post-Acute and Skilled Nursing services.Our Lady of Consolation is located on the beautiful Great South Bay and is comprised of a 345-bed ...

Gourmet + We are hiring immediately for a SOUS CHEF position. Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house ass...

Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Sous Chef's requirements and guidelines. Manage the kitchen team in the Sous Chef's absence. ...

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscap...

This is a year-round position! G Executive Chef, Executive, Chef, Staffing, Restaurant. Are you on Long Island? We are looking for a high-volume upscale casual Executive Chef to join our team. ...

Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...

Chef grant tournant F/H Chef grant tournant F/H. Chef grant tournant F/H** Informations sur le poste. Mtier Chef grant / Manager de site cuisinant**. Un grand bol de production culinaire, trois cuillres soupe de management, une louche de gestion et une belle portion d'animation ...

The ideal candidate is an experienced executive chef with a background in large venue catering. Executive Chef at a large venue catering facility. ...

Carry out all reasonable requests made by the Executive Chef, Executive Sous Chef and the Banquet Chef, in a professional and timely fashion. Senior Sous Chef - Country Club**. Embody Leadership role through impeccable line of conduct and crisp, professional appearance (Full White Chefs Uniform, ...

Our trained Executive Chefs work side by side with our Sous Chefs to season them into Executive Chefs for our newly developed restaurants. Summary Sous Chef Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location Category Fine ...

Overview Our Lady of Consolation is a proud member of Catholic Health and a recognized leader in providing exceptional quality driven care.We offer Long Term, Post-Acute and Skilled Nursing services.Our Lady of Consolation is located on the beautiful Great South Bay and is comprised of a 345-bed ...

Gourmet* We are hiring immediately for a SOUS CHEF position. Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house asso...

In this role, you will be responsible for successfully supporting the culinary operations for st Sous Chef, Executive Chef, University, Chef, Operations, Culinary, Restaurant, Retail. Do you enjoy using your culinary skills in fast paced growing environment? We are currently seeking Sous Chef at ...

THE ROLEThe Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the venue. The Executive Chef will report to the General Manager. Required:* Minimum three (3) years as an executive chef in a high-volume food...

We are currently looking for a dedicated, passionate Chef/Cook to join our small kitchen team at our B&B and Deli. A Deli Chef at THE PIG in the Wall is like no other, you will be making a range of dishes from scratch, like pies, soups and salads to cakes. Good people skills are essential as you ...

Job DescriptionThe Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary...

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscap...

Food Service Workers - Part Time. Food Service Workers are responsible for preparing and serving food as part of our cafeteria programs, daily cleaning, and maintaining inventory and kitchen sanitation standards. The Massapequa Public Schools currently have openings for friendly, energetic and re...

Chefs will help drive the restaurant operation. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. ...