Trabajos Chef y Cocinero en New York, New York (NY) State - Page 2Jornada parcial

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. ...

Cafe Chelsea is hiring line cooks.We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.They need to b....

Looking for station cooks and head cooks with good communication, speed and reliability. ...

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The Dinex Group, is looking for a.Michelin stared Japanese Omakase restaurant, Joji.The Sushi Service Cook will work to prepare and present sushi dishes and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining ex...

Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule and be free to work weekdays and holidays. Requirements: - A genuine passion and knowledge for fo...

Craft Restaurant, a Tom Colicchio restaurant, which .Working the stations in the kitchen to prepare food items.Accurately handling food items to minimize waste.Ability to learn, understand, and to execute daily recipes and menus.Preparing mise en place for daily service.Taking part in pre-servi.....

The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring production and service is running as efficiently, effectively and safely as possible. Assists the...

Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Chef Daniel Boulud's hottest New York City restaurants. For more information about The Dinex Group and Chef Daniel Boulud, please visit . ...

Line Cook/Prep Cook is responsible for every aspect of preparing high-quality dishes according to menu specifications, ensuring adherence to food safety standards, and maintaining a clean and organized workspace. Line cook reports to the Sous Chef. Prepare and cook menu items in accordance with r...

Bergdorf Goodman seeks skilled cooks with at least 2 years of cooking experience for our restaurant team. Prepare ingredients to use in cooking (chopping and peeling vegetables. Check food while cooking to stir or turn. Proven experience as cook (2 years Minimum). ...

The AM Sous Chef will report directly to the Executive Chef, supervises the hourly prep team and assumes responsibility for the prep kitchen in the absence of the Chef. The AM Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of respon.....

The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. Please email our executive chef directly. ...

Experience:** Minimum of 5 years of experience as a Head Chef or Executive Chef, preferably in an upscale Italian restaurant. We are seeking a talented and passionate Head Chef to lead the culinary team at our Italian Restaurant. The Head Chef will be responsible for maintaining the highest stand...

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during s...

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statem....

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef. ...

Filé Gumbo Bar™ is inspired by the iconic ingredient used to thicken and flavor our gumbo.Filé, pronounced fee-lay, means thread or string in French, and refers to the dried and ground leaves of the North American sassafras tree.This essential ingredient was introduced to the Caj...

The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Sous Chef provides leadership training and hands-on management of the kitchen staff. The  Sou.....

We are seeking culinary professionals to assist in the production and plating of desserts and pastries using classic techniques in a fine dining setting as we prepare to open a new and exciting restaurant in Chelsea.You’ll be working closely with the pastry chef to help test and produce all co......

Fast-paced team where you will have the opportuntiy to learn from one of the country's leading chefs.The focus is on progressive Japanese izakaya fare with Michelin execution....

We are looking for an experienced, dedicated sous chef to join this unique project who will become an integral part of its success. ...