Chef & Cook jobs in Queens County, New York (NY) StatePart-time

Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned ​Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy ...

Job Description - Sous Chef We are looking for seasoned sous chefs who have evening and weekend availability, a strong work ethic, a positive team player mindset and the ability to work well under ...

... a head chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking ...

We are seeking a working Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation

Restaurant Sous Chef Pay 12 Reports To: Salary: $70,000 - $80,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for ...

Executive Chef REPORTS TO: General Manager WHO WE ARE: "Every team member, every day" - "Every guest, every time" These are not only our core values, but actually our way of life. Our team is ...

We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day ...

Restaurant Executive Chef - Upscale Casual The ideal candidate must have an experience as an Executive Chef in a high-volume upscale casual dining restaurant. Compensation: $85,000.00 to $95,000.00 ...

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality

Now Hiring - Executive Sous Chefs and Sous Chef New York, NY Our well established Client has been providing Great Food, Great Service in an environment steeped in Family Tradition for over 25 years

The Sous Chef will take full responsibility for his or her duties. Leading, teaching and disciplining employees, under the guidance of the Executive Chef and Chef de Cuisine.Striving to exceed guest ...

The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation. This role ...

Monkey Bar is looking for a dedicated and experienced Full Time Sous Chef ($70,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values ...

Bar Tulix NYC is hiring for Full Time Experience Sous Chef, Bar Tulix is bringing Coastal Mexican cuisine to Soho, paired with the best Mezcal and Tequila Mexico has to offer, and wine-based around ...

Sous Chef - Hawksmoor Upscale Casual - Culinary Leader Are you a Sous Chef driven by the art of culinary craftsmanship? We're on the hunt for a Professional Sous Chef who brings a mix of innovation ...

Sous Chef Reports to: Executive Chef Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and ...

As a Sous Chef, you will be responsible for overseeing culinary operations within the kitchen, ensuring the highest standards of food quality, taste, and presentation. This leadership position ...

Reports to the Chef de Cuisine and manages the kitchen staff. * Supervises and coordinates activities related to food preparation, kitchen and storage areas * Participates in menu planning and ...

Your contribution as the Sous Chef/Assistant Director of Food Service is essential to making life for our residents special and enjoyable each day. We are looking for an individual not only with ...

Executive Sous Chef - Upscale Casual The ideal candidate must have experience as an Executive Sous Chef in a high-volume upscale casual dining restaurant. Compensation: $85,000.00 to $95,000.00/year ...

The Chef collaborates with the existing culinary and operations management team and manages the onsite staff. Main responsibilities include planning exciting and engaging meals and menus, leading a ...

Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes ...

As the Executive Sous Chef, you will have culinary, leadership, and human resource skills. Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ...