Chef de partie jobs in New York (NY) State

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. ...

We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, ma...

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. ...

We provide our Chef de Parties / Line Chefs with. YOUR LIFE AS A CHEF DE PARTIE - LINE CHEF. As a Chef de Partie - Line Chef, you arrive each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality. ...

The Chef de Partie Pastry at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Must be very knowledgeable of pastry, as well as all basic culinary functions and stations within the operation. Responsible for all desser...

Hospitality Degree with at least 1 year of relevant work experience (outside of the USA). The ideal candidate must possess superb communication skills along with the ability to lead and provide structure in a team environment with a strong work ethic and adherence to food safety protocol. All you...

Chef de Partie - Southampton**. We are urgently looking for Chefs of all levels with enhanced DBS certificates. With the gradual easing of lockdown restrictions, we are beginning to see an increase in demand for Chefs. Apply for this Chef de Partie job (South)**. ...

To prepare and serve lunch / dinner for conferences, events, banquets, players to Head and Sous Chefs specifications. ...

The Demi Chef de Partie Culinary at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous...

Culinary Excellence, Culture and Leadership+ Drive and elevate Culinary operational excellence by being a champion for food quality and promoting a Passion for Food culture in the front and back of the house + Consistently communicate and model Whole Foods Market vision and goals+ Demonstrate ad...

Major Food Group seeks Sous Chefs for THE POOL located in The Seagram Building at 99 East 52nd Street (formerly The Four Seasons Restaurant). This fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professi...

Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest locations!  Relocation assistance is available. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for chefs to h...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational Chef, Leadership, Store Leader, Team Leader, H...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational Chef, Leadership, Store Leader, Team Leader, H...

Our pastry team at Boulud Sud is growing! We are hiring an experienced Pastry Chef de Partie looking for the next step in their career and who is interested in growing with us at Boulud Sud, Chef Daniel Bouluds Mediterranean-inspired restaurant across from Lincoln Center, on the Upper West Side. ...

Assist the Head Chef/Sous Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times. Ref Number: 7443 Date: Tue Jan 25 2022 00:00:00 GMT+0000 Chef De Partie. There is endless opportunity to climb the career ladder (at any age or stage...

Job DescriptionThe Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, ...

During service a Chef de Partie must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. The Chef de Partie is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rtisseur, Garde-manger, Entr...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef ...

Our highly acclaimed kitchen is seeking an experienced Chef de Partie to collaborate on the dessert and bread program. Thomas Keller is regarded as a world leader in the culinary profession. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, r...

Our junior sous/chef de partie supports the team and the sous chef by helping to create and maintain an exciting and inviting work environment. Thomas, Red Hook Minimum Experience Mid-level JOB DETAILS JR SOUS / CHEF DE PARTIE. The junior sous/chef de partie is responsible for preparing...

We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or menta...

The linecooks will support the chef team in all mise-en-place and work station alongside the chef during service. Constant communication with the managing chef and prep cooks to ensure all mise-en-place is up to date for any change articulated by Chefs. Station break-down and deep clean must be d...