Chef de partie jobs in Uniondale, New York (NY) State

Modern Peruvian Restaurant located in Williamsburg Brooklyn. Our top of the rank bar program infuses the flavors of Peru into culinary cocktails with a deep focus on Latin American spirits. Above all, we are looking for highly motivated, dedicated, committed, and ambitious people. ...

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate on the...

Jean-Georges is actively seeking Chef de Partie!. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product t......

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. Passion, dedication and refinement are the requirements, wanting to be p...

Working closely with the Executive Chef, you will help to maintain our high standards of quality, creativity, and consistency in food preparation and presentation. Collaborate with the Executive Chef to develop and execute creative and innovative menus that reflect seasonal ingredients, culinary ...

Line Cooks are responsible for ensuring that the culinary & operating standards of Goosefeather are executed within the restaurant. Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies. Minimum 1+ years’ experience as a Line Cook in a high-volu...

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Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts. ...

Minimum 4 years experience as a Chef de Cuisine with progressive culinary experience as a Sous Chef, Executive Sous Chef in a high volume establishment. The CDC reports directly into the Corporate Executive Chef, and will assist the Head Chefs of each property with coaching , training, and mentor...

As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. Pastry Cooks are the core of the Pastry Department. Pastry Cooks....

Overall management of the pastry team operation for both concepts with the pastry chef. We are looking for an Pastry Sous Chef to lead both new projects. Work with the Executive Chef/CDC to create a centralized kitchen. Michelin-rated, management experience of a pastry team. ...

We are currently looking for experienced part time servers. Servers with bartending experience is a plus. Ideal candidates are those who worked in casual, fine dining restaurants for at least one year as a server and/or bartender. ...

Bergdorf Goodman seeks skilled cooks with at least 2 years of cooking experience for our restaurant team. Prepare ingredients to use in cooking (chopping and peeling vegetables. Check food while cooking to stir or turn. Proven experience as cook (2 years Minimum). ...

Michelin starred brasserie located in Williamsburg, Brooklyn.Williamsburg on a sun-lit corner of Broadway & Bedford.With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of neighbourhood style and luxury.Fine dining experience preferable but not required.Passion and a gre....

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Sous Chefs report to the Executive Chef and are responsible for. Dan Kluger, is seeking a Sous Chef. Working knowledge and ability to execute all kitchen recipes, ability to properly record and write recipes as per Executive Chef's instruction. ...

Cocktail Kingdom Hospitality Group is seeking a talented and experienced Chef de Cuisine to join our team at one of our premier properties. As a Chef de Cuisine, you will report directly to the Director of Culinary Operations. Proven experience as a Chef de Cuisine or similar role. Passion for cu...

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Elior North America - 790943002 [Kitchen Supervisor / Cook] As a Chef De Partie at Elior North America, you'll: Assist in leading the culinary team in all areas of kitchen operations, specifically food production and kitchen sanitation; Check the quality of raw and cooked food products to ensure ...

All your information will be kept confidential according to EEO guidelines. ...

All your information will be kept confidential according to EEO guidelines. ...

We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity,...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. At Whole Foods ...