LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experi...
Are you a master of sushi with a passion for crafting exquisite omakase experiences? Do you dream of working in a Michelin-star environment where tradition meets innovation? Kosen, led by the renowned Executive Chef Wei Chen, is seeking a talented Sushi Chef to join our prestigious team and deliv...
The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. Minimum of 3 years of experience as Head Chef or a similar role. ...
Assist chefs and other employees in different areas where needed. ...
Three Oaks Hospitality is looking for professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu.Line cook duties will consist of assisting the executive and sous chef with their daily tasks.The successful candidate will play a key role in contribut...
As the Bread Baker you are responsible for assisting in the operation and production of the bakery section of the kitchen. Head Bakery Chef / Executive Chef. Baker Duties and Responsibilities. Work day-to-day operations of the bakery section of the kitchen. ...
Lead the Culinary team at Hotel Banquets and Élevage Restaurant, located in Epicurean, noted as Tampa’s favorite food & wine hotel. Minimum of 2 years experience in a management role in a hotel, and 3 years experience as a Sous Chef is required. In collaboration with the iconic Bern’s Steak House...
Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern’s Steak House/Harry Waugh Room standards. ...
Three Oaks Hospitality's Stones's Throw is looking for professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu.Line cook duties will consist of assisting the executive and sous chef with their daily tasks.The successful candidate will play a key ...
As the Assistant Bread Baker you are responsible for assisting in the operation and production of the bakery section of the kitchen. Head Bakery Chef / Executive Chef. Baker Duties and Responsibilities. Work day-to-day operations of the bakery section of the kitchen. ...
Plate meals according to Executive Chef and Lead Event Chef instructions. Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations". ...
Three Oaks Hospitality is looking for professional prep cooks to prepare food to the exact chef’s specifications and to set up stations for menu.Prep cook duties will consist of assisting the executive and sous chef with their daily tasks.The successful candidate will play a key role in contribut...
We are looking to hire highly skilled sushi chefs responsible for preparing different types of sushi, such as nigiri and maki rolls.The sushi chef prepares traditional Japanese sushi rice, chops, slices, and fillets various kinds of fish.The sushi chef also placing orders for supplies as needed.A...
Creative ideas are always welcome in our kitchen.Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication.Quick, organized and accurate cooking skills .Prepare and Plate all i...
Ignite your passion and master your craft! Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. ...
Our passionate culinary team, led by our talented executive chef, works tirelessly to create dishes that are not only delicious but also visually stunning. In collaboration with the iconic Bern's Steak House, the Executive Sous Chef position manages the kitchen staff in the procurement, productio...
ASSISTANT KITCHEN MANAGER/SOUS CHEF. Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations. ...
Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities* Ensures culinary production appropriately connects to the Exec...
Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the Executive Chef, Chef, Executive, Hospitality, Operations. HELLO TAMPA: IRHG is growing and looking for a Peruvian Chef to lead one of our newest roof-top concepts! HOSPITALITY STA...
Coordinates menus, purchasing, staf Restaurant, Chef, Operations, Kitchen, Customer Service, Hotel, Benefits. ...
Additional Information Relocation Package AvailableBackground in Japanese Cuisine with influences of Pan Asian RequiredJob Number 24067367Job Category Food and Beverage & CulinaryLocation The Tampa EDITION, 500 Channelside Drive, Tampa, Florida, United States VIEW ON MAPSchedule Full-TimeLocated ...
Your Growth PathExecutive Sous Chef - Chef - Executive ChefYour Focus* Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. OverviewOpportunity: Sous ChefAssist the Exec...
Operates equipmen Chef, Pastry, Restaurant, Food, Equipment. ...
Job DescriptionIt's time to bake new dreams! As an integral member of our amazing Food Services Team, you'll feel right at home at Aramark.With the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams...