Are you a business? Hire chef candidates in New Brunswick, NJ
The Chef De Cuisine will also collaborate with the executive chef to create innovative and delicious dishes, ensure food quality and safety, maintain kitchen sanitation standards, and manage inventory and ordering. This is a full-time on-site role located in Nutley, NJ for a Chef De Cuisine. The ...
Benihana - JobID: olCFcfwy [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food por...
Benihana - JobID: oLmFcfwI [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food por...
Elior North America - 782306502 [Kitchen Supervisor / Cook] As a Sous Chef at Elior North America, you'll: Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; Maintain proper production, safety and sanitati...
Benihana - JobID: odlFcfw9 [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...
We are seeking an experienced Executive Chef who can run the teams at two hotels!. ...
Leading a hard working team of chefs in a busy environment. Report directly to the Chef Owners, and run all areas of the kitchen, service, and hiring/training on site. Training and maintaining a competent chef team - providing regular appraisals. Apply now to join our team as the Head Chef!. ...
Responsibilities Manages the kitchen Oversee and assisst the Executive Sous Chef, A la Carte Sous Chef and Executive Banquet Chef Plan, prepare and direct food preparation and culinary activities Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equi...
Reporting directly to the Executive Banquet Chef, the Banquet Sous Chef will play a crucial role in overseeing food production for banquet functions, member events and private parties. J We are currently seeking an enthusiastic and dedicated Full-Time Banquet Sous Chef to join our exceptional tea...
We are seeking an experienced Executive Chef who can run the teams at two hotels! Unique opportunity for someone who can utilize multi-tasking skills to oversee menus and execution at restaurant ...
Reporting directly to the Executive Banquet Chef, the Banquet Sous Chef will play a crucial role in overseeing food production for banquet functions, member events and private parties. Operating year ...
Sous Chef/Assistant Kitchen Manager Scratch Kitchen, Growing Restaurant Group Salary: Up to $68K + 20% Bonus (Quarterly) Location: Edison, NJ The Sous Chef works closely with the Executive Chef to ...
We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef ...
Executive Chef - Kitchen 20 Bayard Ln, Princeton, NJ 08540, USA The Peacock Inn, is seeking an experienced and team-oriented candidate for the Executive Chef position. This is a Full-Time position
It is the Sushi Chef's primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant ...
As Pastry Chef, you will be responsible for designing, planning, and preparing a diverse range of pastries, cakes, confections, and other baked goods for banquet events averaging between 200 - 350 ...
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...
Chef/ Manager needed for School Food Service. 7.5 hours daily, Monday through Friday Culinary background required, K - 12 School food service experience preferred. No weekends or holidays. Summers ...
The Chef/Director of Dining Services will play a crucial role in creating an exceptional culinary experience for the Institute community and its invited guests, by curating and executing a compelling ...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
Career Advancement Opportunities Job Summary We are seeking a talented Kitchen Manager/Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious ...
Sous Chef / Assistant Kitchen Manager The Bradford Rooftop Our Lounge atop the AC Hotel by Marriott in Bridgewater Perfect Position for a Night Owl! Starting at $65,000/Year * Depending upon ...
SOUS CHEF Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting ...