Chef jobs in Parsippany, New Jersey (NJ) State

Cava - JobID: 629220 [Kitchen Staff / Grill Cook] As a Grill Chef at CAVA, you'll: Be responsible for preparing food according to the recipe book; Follow food safety, sanitation, and quality procedures; Restock the front line with prepared product during peak hours; Restock cook stations and keep...

The Chef De Cuisine will also collaborate with the executive chef to create innovative and delicious dishes, ensure food quality and safety, maintain kitchen sanitation standards, and manage inventory and ordering. This is a full-time on-site role located in Nutley, NJ for a Chef De Cuisine. The ...

The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu ...

The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive knowledge of all dishes on the menu. They should be able to coordinate all culinary teams and ensure cooks ...

Chef Andrew Carmellini's BOH team is seeking BANQUET SOUS CHEF to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg. The ...

The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, recipe development, and leading a team of culinary ...

Chef de Cuisine Location: New York City, NY Salary: $80,000 to $100,000 per year, commensurate with experience, plus health care benefits + PTO + further benefits. Company Overview: We are an upscale ...

We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as a Sous Chef! Who We Are: We have a passion for hospitality culinary delights on every ...

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. We're looking for an inspirational leader to join the ...

Communicates with Chef/Sous Chef and other Team Members to learn of daily menu needs, events, and important shift information. * Conducts walk-through of restaurant upon arrival to assess cleanliness ...

Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food ...

Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: * Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is ...

Executive Chef and Owner Philippe Massoud has built ilili's reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili's restaurants are a vibrant and bustling meeting place ...

La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich ...

EXECUTIVE PASTRY CHEF - NOMAD Salary Range: $90,000 - $110,000 Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the World through the ...

We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef ...

As the Chef de Cuisine, you will have culinary, leadership, and human resource skills. A key responsibility is to do everything necessary to ensure Soho House's Kitchen Department is operating at ...

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...

Chef/ Manager needed for School Food Service. 7.5 hours daily, Monday through Friday Culinary background required, K - 12 School food service experience preferred. No weekends or holidays. Summers ...

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world ...

Sous Chef/Assistant Kitchen Manager Scratch Kitchen, Growing Restaurant Group Salary: Up to $68K + 20% Bonus (Quarterly) Location: Edison, NJ The Sous Chef works closely with the Executive Chef to ...

Sous Chef Reports to: Executive Chef Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and ...

As a Sous Chef, you will be responsible for overseeing culinary operations within the kitchen, ensuring the highest standards of food quality, taste, and presentation. This leadership position ...

Sous Chef Location : New York, NY Rate: $70K-80K + bonuses + benefits Job Overview: REQUIREMENTS: Are you a culinary maestro seeking your next masterpiece? Look no further! We're seeking talented ...