Chef jobs in Bayside, New York (NY) State

Work jointly with Chef to create an appropriate wine list and pairing- offers to complement and enhance menu. ...

We are seeking a working Head Chef to lead in the daily operations of the kitchen and BOH personnel. A successful applicant will be someone looking to grow and progress culinary knowledge and skills as a head chef, while working in a challenging, yet holistic atmosphere. We are seeking highly ski...

NYC health code and cleanliness standards.BOH & FOH about menu- regarding preparation, allergies, and appropriate substitutions....

Ensure there are no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly. Support the Executive Chef with catering proposals, creativity, cost control, reports, and schedule. ...

Craft NY is looking for an experienced Sous Chef to join their growing team!. Assisting Chef de Cuisine in developing new menu concepts; developing, testing, and costing out new menu items. Assisting Chef de Cuisine in sourcing supplies and equipment to ensure best quality and pricing. ...

Delaware North - Culinary [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in develop...

Oak View Group - Midnight Theatre [Kitchen Supervisor / Cook] As an Executive Chef at Oak View Group, you'll: Manage, develop and mentor staff of 20 full-time and part time culinary employees; Control labor costs through effective scheduling of kitchen staff, cross-training and development of emp...

Proven experience as a Sous Chef or Chef de Cuisine in a fine dining or upscale restaurant environment. With a strong team in place and a commitment to excellence, we are looking for a passionate and skilled Chef de Cuisine to join our team and contribute to our continued success. As the Chef de ...

Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. ...

Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food recipes. The Executive Sous Chef will be responsible for assisting the head chef with menu developm...

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. All full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start* 401(k)* 2 weeks paid vacation for full time as...

Job Summary:* Hadramout Restaurant is seeking a creative and experienced Head Chef who has a passion for Yemeni cuisine and a willingness to embrace and adapt traditional recipes. Qualifications:* - Proven experience as a Head Chef, particularly in Middle Eastern or specifically Yemeni cuisine, i...

We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar.....

Minimum of 1 year of sushi chef experience required. ...

Chef in Training**Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested...

Position Title: Senior Sous Chef, Genesis House. A minimum of 5 years of experience as a Sous Chef. ...

As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...

Are you an accomplished Luxury Hotel Pastry Chef with 3-5 years of leadership experience, preferably with Beard or Michelin recognition? Your role involves harmonizing hotel demands while partnering closely with the Restaurant Chef to drive innovation and creativity, especially in the realm of ch...

Groupe familial indépendant depuis 1959, le Groupe Roullier est un acteur international engagé pour relever les défis nutritionnels de demain.Spécialiste de la nutrition des plantes, du sol et des animaux, TIMAC AGRO, sa filiale historique, conçoit, fabrique et commercialise des solutions agronom...

A busy and loving family of 4 in Bellport, NY seeks a part-time chef to support them. ...

The Account Manager is responsible for working with our largest existing customers and prospects, to manage, organize and facilitate the execution of their product and business needs, and in developing new business opportunities and driving revenue.Operate as the lead point of contact for any and...

Previous Executive Chef experience strongly preferred, Sous Chef or CDC experience required. Quality Branded is searching for an Executive Chef to lead our exciting NEW concept inside the Shops at Columbus Circle. Quality Branded is a group of upscale restaurants, which are owned or managed by fa...

Are you a Sous Chef driven by the art of culinary craftsmanship? We're on the hunt for a Professional Sous Chef who brings a mix of innovation, leadership prowess, and boundless energy to our upscale casual venue. Seize the opportunity to become the Sous Chef at our esteemed establishment in New ...

Leadership qualities, including the ability to inspire, teach, and coach restaurant employees.Ability to support the line during service while managing transition from prep to service.Excellent meat/fish butchery and pizza and pasta production is highly preferred.Experience with Socal and seasona...