Chef jobs in Middle Village, New York (NY) State

As sous chef, you'll play an integral role in the management of daily kitchen operations. ...

Work jointly with Chefs and Sommelier to create an appropriate wine list and pairing- offers to complement and enhance menu. ...

J-1 visa Employment Opportunity with World Famous Chef, Daniel Boulud's restaurant group: The Dinex Group LLC. Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for talented individuals to add a fresh international perspective to the culinary team. For more information about The Dinex ...

French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants . You will be working directly with the Pastry Chef to produce and execute our dessert me...

Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Plaza by chefs Lee Hanson and Riad Nasr of the critically acclaimed Tribeca hotspot Frenchette. After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on N.....

NYC health code and cleanliness standards.BOH & FOH about menu- regarding preparation, allergies, and appropriate substitutions....

The Chef is responsible for the overall management of the kitchen which includes providing nutritional daily meals in an organized environment and supervision and implementation of sanitary standards, food preparation and delivery systems. ...

Sous Chef or extensive hotline cook experience with every kitchen station, able to multitask and provide coverage when needed. Validating and following recipes and instructions from Executive Chef while maintaining high sanitary, quality and organizational standards. ...

Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

Collective Retreats New York, NY We are seeking a Sous Chef at our Governors Island Retreat to deliver premium service to our guests, create gourmet breakfast, lunch and dinner meals, lead on menu setting and food purchasing. Menus are created in conjunction with our Executive Chef. ...

The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company. ...

Qualifications:* Minimum of 1 year of sushi chef experience required. ...

Job DescriptionWe know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...

Job SummaryWorking as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional ...

Chef grant tournant F/H Chef grant tournant F/H. Chef grant tournant F/H** Informations sur le poste. Mtier Chef grant / Manager de site cuisinant**. Un grand bol de production culinaire, trois cuillres soupe de management, une louche de gestion et une belle portion d'animation ...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the "Art of Caviar", in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events.Caviar Kaspia opened in Paris's eighth arrondissement on the Place de la Madeleine in...

You will lead a team of associates, ensuring all safety and sanitation standards are met Executive Chef, Executive, Chef, Restaurant, Retail, Culinary. As an Executive Chef, you will oversee all culinary functions for a fine dining account. ...

The OpportunityDelaware North Sportservice is searching for a skilled Sous Chef to join our team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of t...

The Hunter Group Associates - Clinton, NY .Posted On:** Sunday, January 16, 2022 ....

Job DescriptionChef de cuisineExciting Opportunity at MSK We are seeking a Chef de cuisine to Manage, plan, organize and control all special functions and retail production in Food and Nutrition Services. Additional Information:* Location: 1275 York Avenue, NY* Reporting to Regional Executive Che...

High performing managers will have fast track opportunities for Executive Sous Chef roles HIGH LEVEL OF RESPONSIBILITY * This position will be responsible for the successful management of a ...

Executive Chef REPORTS TO: General Manager WHO WE ARE: "Every team member, every day" - "Every guest, every time" These are not only our core values, but actually our way of life. Our team is ...