Chef jobs in Sunnyside, New York (NY) State

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to special...

About The Chefs' WarehouseThe Chefs' Warehouse, Inc. Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of conve...

As the Executive/Head Chef, you'll lead a team of about 20 chefs, oversee SOPs, revenue targets, costing, menu development, and supplier relations. Executive/Head Chef who is proficient in Japanese cuisine. The perfect Head Chef will bring extensive Asian and European culinary expertise, experien...

Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...

About The Chefs' WarehouseThe Chefs' Warehouse, Inc. Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of conve...

Are you an Executive Chef or Sous Chef ready to take your career to the next level? We're searching for passionate and innovative culinary leaders to join our dynamic team. ...

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. From inception, Chef Jean-Georges Vongeric...

Executive Chef and Owner Philippe Massoud has built ililis reputation as a culinary go-to destination for elevated Lebanese cuisine. Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, man...

Proven experience as a Chef de Cuisine or Executive Chef in a fast paced restaurant environment. Previous experience as a Chef de Cuisine or Executive Chef in a high-volume restaurant environment is required. We are seeking a talented and passionate Chef de Cuisine to lead our culinary team and e...

The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and Food and Beverage Director to set, meet, and exceed the goals of the business by ensuring ...

We are hiring immediately for a full-time CHEF-HOURLY position. ...

Key Responsibilities:+ Assist the Executive Chef with managing cost controls and control expenditures for the account+ Assist the Executive Chef with planning and crafting menus+ Coordinate and carry out catering events+ Roll out new culinary programs in conjunction with Company marketing and cul...

In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house staff to ensure a premier culinary and guest service are delivered. Executive Sous Chef (Athenaeum Hotel Kitchen)**. Executive Sous Chef (Athena...

The Chef de Partie Pastry at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef a...

The Sous Chef will report directly to the outlet Chef de Cuisine. ...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

SPECIFIC DUTIES* Must be able to work every station on the line and adhere to the same standards as the line cooks* In charge of Department of Health and temperature check lists three times daily* Overseeing and driving their workgroups production and /or service* Interviewing candidates for thei...

THE ROLEThe Sous Chef under the direction of the Executive Chef, will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and catering operations throughout the facility. From five-star feasts a...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. Sous Chef, Columbia University**. DIG Restaurant Teams New York City, New York SOUS CHEF. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospita...

Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise.W...

The clubs F&B operations will center on an all-day restaurant experience, complimented by a casual barista bar caf, s Sous Chef, Chef, Operations, Retail, Culinary. ...

You either have won or could win Master Chef. ...

We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as a Sous Chef!Who We Are:We have a passion for hospitality culinary delights on every banquet floor and in the sky. Ensure uninterrupted supply of ingredients and products, promptly notify...

Ensure that the kitchen operates in a timely way that meets our quality standards * Assist the Executive Chef in planning and directing food preparation when necessary * Resourcefully solve any ...