Chef jobs in Woodhaven, New York (NY) State

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager (s) to assist with all daily operations for our restaurants. ...

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. ...

J-1 visa Employment Opportunity with World Famous Chef, Daniel Boulud's restaurant group: The Dinex Group LLC. Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for talented individuals to add a fresh international perspective to the culinary team. For more information about The Dinex ...

NYC health code and cleanliness standards.BOH & FOH about menu- regarding preparation, allergies, and appropriate substitutions....

Maison Sun is seeking an exceptional sous chef with a strong interest in fine dining. Former chefs in the past have worked in restaurants such as Atera, JG, The Modern, Momofuku Ko. ...

The Chef is responsible for the overall management of the kitchen which includes providing nutritional daily meals in an organized environment and supervision and implementation of sanitary standards, food preparation and delivery systems. ...

Benihana - JobID: o7lFcfw3 [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...

Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! .Voted Glassdoor's Employee Choice Awards.Are you ready to embark on a culinary journey like no other? Joi...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house staff to ensure a premier culinary and guest service are delivered. Executive Sous Chef (Athenaeum Hotel Kitchen)**. Executive Sous Chef (Athena...

Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality E Manager, Hospital, Chef, Restaurant, Culinary....

Summary Sous Chef Salary To Be discussed Schedule Full Time Experience Minimum 2 years of experience Location Sous Chef. Description Reporting to the Executive Chef, were looking for a brand-new Sous Chef to join our team and open our first internationa...

Lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Head Chef. Work with the Head Chef to create innovative and authentic menus. R...

You will lead a team of associates, ensuring all safety and sanitation standards are met Executive Chef, Executive, Chef, Restaurant, Retail, Culinary. As an Executive Chef, you will oversee all culinary functions for a fine dining account. ...

The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for...

Montauk Lighthouse Caf, managed by Guest Services, is now hiring a Chef Manager! Previous cook/food service experience is required!. The chef manager is responsible that the food that leaves the kitchen, including quality and aesthetics. The Chef-Manager is responsible for managing the daily prod...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

You will lead a team of associates, ensuring all safety and sanitation standards are met Executive Chef, Executive, Chef, Restaurant, Retail, Culinary. As an Executive Chef, you will oversee all culinary functions for a fine dining account. ...

The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. Who you are: The Executive Pastry Chef is responsible for all past...

Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise.W...

The Sous Chef is responsible for assisting the Restaurant Chef in operating a clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements. Sous Chef- Overnight Team Dining Room**. He / She is directly responsible for the entire kitchen an...

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management. Reports to: Corporate Executive Chef. As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, s...