Chef jobs in Woodside, New York (NY) State

Recently ranked #2 in North America by World's 50 Best Superbueno is living up to its name! This is a unique opportunity to join our team as Chef de Cuisine specializing in creative Mexican cuisine. As Chef de Cuisine, you will report directly to the Director of Culinary Operations. Proven experi...

We are looking for a SOUS CHEF to join our Executive Chef in training, leading, and working alongside the culinary team to execute at the highest level. ...

NYC health code and cleanliness standards.BOH & FOH about menu- regarding preparation, allergies, and appropriate substitutions....

The Assistant Sommelier is expected to support directly the Head Sommelier in guest relations, sales, pairings and to be an active team member of the FOH staff in order to offer a memorable experience ensuring the highest quality of service.Genuine interest in Hospitality.Excellent knowledge of F...

We are looking for the best and brightest talents to join our company and work together to bring the next level of success! POSITION SUMMARY To perform this job successfully, the Corporate Chef, Business Development will be responsible for managing and overseeing sales activities in an assigned t...

Tao Group Hospitality in-venue sous chef training. ...

Communicates with Chef/Sous Chef and other Team Members to learn of daily menu needs, events, and important shift information. Conducts walk-through of restaurant upon arrival to assess cleanliness and determine restaurant readiness; assesses stock and production status; determines production nee...

Xperience XRG - JobID: ed82593f-f0db-4088-be3f-b33f52bb1ffd [Kitchen Supervisor] As a Sous Chef at Xperience XRG, you'll: Assist the Head Chef on menu development and engineering; Keep the kitchen running smoothly and adequately stocked with all necessary goods; Assist with hiring, training, coac...

Oak View Group - Midnight Theatre [Kitchen Supervisor / Cook] As a Sous Chef at Oak View Group, you'll: Supervise all line set-up, prep and breakdown activities; Measure, mix and cook ingredients according to recipes; Use a variety of pots, pans, knives and other equipment to prepare and serve fo...

Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2...

The Sales Associate - Chef provides customers with a unique shopping experience by offering excellent customer service. ...

WHAT'S ON YOUR PLATE:* Champions the brand's vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do* Create an environment that is warm, welcoming and filled with positivity for guests and employees* Uphold our sta...

The forklift operator is responsible for putting away, dropping down, and rotating full pallets of stock through the warehouse inventory reserve racks using a stand-up or sit-down forklift.Maneuver Stand-Up, High Reach, or Sit-Down Forklift to put away or let down pallets into warehouse racks up ...

Sous Chef - Electric Lemon at Equinox Hotel. Sous Chef in a culinary-driven, well-rated restaurant or hotel. ...

Exciting Chef Position Available: Multiple locations. We are in search of a creative and experienced Chef to add flavour and innovation to our kitchen team. A dynamic Chef with proven experience in a similar role, who thrives in a fast-paced kitchen environment. This is a spectacular opportunity ...

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced ou...

Assists Executive Chef with all kitchen operations. ...

CHEF-IN-TRAINING* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those intereste...

To Apply for this Job Click Here.We're looking for a culinary professional who can join our team as a.We care about our team and will work with you to set you on a path for career success.If you meet the qualifications below apply today!! .Full-Service Kitchen Manager Responsibilities: .Works si....

Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events.Caviar Kaspia opened in Paris’s eighth arrondissement on the Place de la Madeleine in...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...

The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be success...

Position Title: Executive Sous Chef. Reporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met. This ...

The Sous Chef is responsible for all kitchen employees and ensures that. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Values and Mission Statement while performing positional responsibilities and adhering to operational standard...